The nutrient power of green cabbage is enhanced with a variety of greens in this nourishing green tonic kraut. It's mild flavor carries just a hint of herbaceousness.

Ingredients: green cabbage, kale, escarole, scallions, marjoram, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

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$1.50 Glass Deposit
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