Want to give something creative and personal this year as a holiday gift but bored with your same old crafting ideas?
Spice up your DIY skills and learn to make classic spicy kimchi with TSH lead fermenter, Andy Renard. At this session you will create your own custom batch of kimchi and leave with the skills necessary to make kimchi at home! If the idea of making your own kimchi intimidates you, don’t worry, under Andy’s tutelage, you’ll develop the confidence to know what ingredients and techniques you need to transform a bowl of cabbage and spices into a robust probiotic condiment.
Each student will get a recipe and three jars of kimchi to ferment at home! ($30 value)
Three Stone Hearth's resident pickle master, Andrew Renard has been making creative and delicious fermented foods and drinks for more than a decade. Always eager to try new things, his constantly evolving creations have added richness to our lineup of naturally fermented products.
Three Stone Hearth Education Cancellation Policy:
If you pre-register for this class and are unable to attend, please send an email to education@threestonehearth.com letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued. When Three Stone Hearth, must cancel a class, you will receive a full refund for any fees paid towards the class.
