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By what magic does salt preserve fresh vegetables and turn them into probiotic nutritional powerhouses? In this class, Three Stone Hearth’s lead fermenter and resident pickle master Andy Renard will reveal and revel in the tradition and craft of sauerkraut-making, as well as the science and nutrition behind it. This hands-on experience will teach you how to prepare delicious, live culture sauerkraut, as well as a "how to" on making your own DIY fermentation vessels for pennies on the dollar. Plus you’ll go home with a gallon jar of your own artisanal creation!

Andrew Renard has been making creative and delicious fermented foods and drinks for more than a decade. Always eager to try new things, his constantly evolving creations have added richness to our lineup of naturally fermented products. 

 

Three Stone Hearth Education Cancellation Policy:

If you pre-register for this class and are unable to attend, please send an email to education@threestonehearth.com letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued. When Three Stone Hearth, must cancel a class, you will receive a full refund for any fees paid towards the class.

 

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$55.00
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