Marin Sun Farms grassfed lamb is simmered with French green lentils, celery, and mild savory spices. It is enriched with lamb liver and bone broth for added nutrition. Flavored with tomatoes, ancho and guajillo chiles, garlic, and traditional spices, this twist on classic chili is delicious. Try it with avocado, a dollop of our Piima or Yogurt Cream, a spoonful of Sierra Nevada grated cheese and a sprinkling of scallions.
Ingredients: grassfed ground lamb, grassfed beef bone broth, French green lentils, onions, carrots, celery, tomato puree, lamb liver, tomato paste, olive oil, garlic, cumin, Celtic sea salt, oregano, guajillo chiles, ancho chiles, marjoram, paprika, apple cider vinegar, coriander, black pepper, smoked paprika, bay leaves, cinnamon, cayenne, chipotle powder
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.
*Contains heated olive oil.