This is a festive mix of greens and roots with a nice balance of spice and umami, a perfect way to celebrate the Lunar New Year. This version includes Black Spanish Radish, which is recognized for its detoxifying and liver cleansing effects, making it not only delicious and beautiful, but a superfood too! 

Ingredients: napa cabbage, bok choy, carrots, onions, daikon, black Spanish radish, tatsoi, Korean red pepper chili flakes, onions, scallions, garlic, Red Boat fish sauce (anchovies, sea salt), ginger,  honey, brown rice flour, Celtic sea salt

Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.

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