This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes. In traditional diets, broth-based sauces not only added deep flavor, they also enhanced digestability, especially of meaty dishes.
Ingredients: pastured chicken bone broth, crushed tomatoes, tomato paste, onions, carrots, white wine, olive oil, garlic, parsley, Allstar Organics celery salt, Celtic sea salt, oregano, honey, black pepper, bay leaves
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.
*Contains heated olive oil.