Marinated Teriyaki Chicken Legs -- Frozen

3-5 drumsticks (approx. 1 lb) in a large tin

A new flavor profile in our line of ready-to-cook marinated chicken legs. On the grill, the fajita skillet, or just bake in the oven to top a stir-fry. Raw pastured chicken legs are marinated overnight in a rich blend of spices and condiments, then frozen in tins. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.

Ingredients: raw pastured chicken legs, wheat-free tamari, orange juice, coconut vinegar, ginger, garlic, raw honey, sesame oil, scallions, toasted sesame oil

Recipe is gluten-free and dairy-free.

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