Yes, it's no-mato season again! Fresh, local no-matoes are delicately braised... OK, for real, we have created a tomato-free option for pizzas, lasagnas or anything you'd want to make with tomato sauce but want to keep nightshade-free.
Fresh vegetables and herbs from Riverdog Farm and Paul's Produce are slow-cooked and pureed with beef bone broth and kalamata olives. Add ground beef for a bolognese or have a nightshade-free Sunday spaghetti dinner.
Ingredients: beef bone broth, onions, carrots, celery, beets, kalamata olives, lemon juice, garlic, beef fat, basil, Celtic sea salt, oregano, marjoram, bay leaves, thyme
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.