Yes, it's no-mato season again. Fresh, local no-matoes are delicately braised... OK, for real, we have concocted a tomato-free option for pizzas, lasagnas, or anything you'd want to make with tomato sauce but want to keep nightshade-free.
Fresh vegetables and herbs from Riverdog Farm and Paul's Produce are slow-cooked and pureed with beef bone broth and kalamata olives. Add ground beef for a bolognese, or use it to top a fresh frittata.
Ingredients: grassfed beef bone broth, onions, carrots, beets, celery, kalamata olives, lemon juice, beef fat, garlic, basil, oregano, marjoram, bay leaves, thyme, Celtic sea salt
Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.