Spring 3 Weekly Menu

Walnut Date Cake with Rosewater and Persian Spices

1 small tin (5 in X 4 in)

We adapted our Paleo Walnut Date Cake recipe with a hint of Persian flavors to celebrate Persian New Year llast year. Now it's one of the most popular cakes in our rotation. Sweetened with dates, pomegranate and a hint of rosewater, and featuring almond and coconut flours delicately blended with warming spices, this treat will nourish and delight you.

Ingredients: pastured eggs,* dates,* almond flour,* Crispy Walnuts,* coconut flour,* coconut oil,* apple cider vinegar,* Native Forest coconut milk (guar gum-free),* pomegranate concentrate,* lemon zest,* rosewater, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander),* cardamom,* cinnamon,* turmeric,* nutmeg,* black pepper,* Celtic sea salt  (* = organic)

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

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