Frozen -- White Bean and Pastured Pork Stew with Greens 22 oz

20 ounces in a 24 oz jar

Marin Sun Farms pastured pork is brined and then braised with white navy beans in mineral-rich trotter broth with kale from County Line Harvest, onions, garlic and fresh herbs for a simple and satisfying version of this classic stew.

Ingredients: pastured pork meat and bone broth, navy beans, onions, kale, garlic, parsley, thyme, fresh rosemary, Celtic sea salt, black pepper, Applewood smoked salt, apple cider vinegar, bay leaves, kombu

Recipe is gluten-free, dairy-free, nightshade free, and GAPS Diet-friendly*.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Product tags
$1.50 Glass Deposit
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