Grassfed beef from Marin Sun Farms is braised in an aromatic bone broth with butternut squash from Riverdog Farm, for a traditional Persian stew scented with warming spices, rose petals, and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!
Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron
Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.