Purslane is an extremely nourishing traditional superfood, which we've offered before pickled in the French style (pourpier) and Spanish (verdolaga). It contains more omega-3 fatty acids than any other leafy vegetable plant! This creation features purslane and tendrils of garlic chives from Feral Heart Farm, right here in the East Bay, along with thin slices of fresh turmeric root. Absolutely irresistible!
Ingredients: purslane, garlic chives, fresh turmeric root, dill, white peppercorns, fenugreek, fennel seeds, brown mustard seeds, syrian oregano
Recipe is vegan, gluten-free, nightshade-free, dairy-free and GAPS Diet-friendly.