Close
Menu
View as Grid List
Display per page

"Healthy Lungs" Apple Shrub

330 ml bottle

$18.00
$1.50 Glass Deposit

For this seasonal shrub, we infused Bernie's Apple Cider Vinegar with locally foraged yerba santa leaves and fresh thyme, both known for their lung-supporting properties. We added housemade juice from steamed, local Biodynamic apples along with raw local honey to balance the traditional tang of the oxymel (vinegar-infused medicinal tonic). This shrub can be used to make a delicious beverage by diluting it 4:1 with bubbly or still water, a sprig of mint or a squeeze of lime (or both) -- or of course adding some of Bernie's Gravenstein Apple Cider.

Ingredients: nectar from locally foraged yerba santa leaves, raw wildflower honey, Bernie's Best raw apple cider vinegar infused with apples, thyme

Recipe is gluten-free, dairy-free, and GAPS-diet friendly.

Aromatic Chest Rub

4 oz. jar

$7.09 +tax
$1.50 Glass Deposit

Peppermint, eucalyptus, and rosemary essential oils are blended in a base of coconut oil and Golden Gate Neighborhood beeswax for our all-natural aromatic chest rub. Use to soothe irritated breathing, coughing, and congestion during winter colds and flu. Rub a small amount just below the collarbone, and breathe deeply! For younger users: rub onto soles of the feet and cover with socks.

Ingredients: coconut oil, beeswax, peppermint essential oil, eucalyptus essential oil, rosemary essential oil

Autumnal Salad in a Jar (Vegan)

1 quart jar

$12.00
$1.50 Glass Deposit

Now dairy-free! This fabulous salad is a Three Stone Hearth original, showcasing slices of fresh fuyu persimmons, a star of the autumn season, with our Crispy Walnuts, true native wild rice, baby kale and radicchio in a pomegranate citrus vinaigrette. This salad is as beautiful as it is delicious!

Ingredients: baby kale, radicchio, Native Harvest wild rice, Massa Organics brown rice, Fuyu persimmons, Crispy Walnuts, pomegranate dressing (olive oil, orange juice, lemon juice, orange zest, apple cider vinegar, pomegranate concentrate, garlic, parsley, Celtic sea salt, black pepper)

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Beet Kvass

750 ml bottle

$6.50
$1.50 Glass Deposit

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets, yogurt whey, Celtic sea salt

Recipe is gluten-free.

Black Bean Chili with Ground Beef

1 quart

$17.00
$1.50 Glass Deposit

This chili starts with the best grassfed ground beef we've ever tasted, from the regenerative grazers at Freestone Ranch in Petaluma, and includes California-grown Pleasant Grove black beans, Paul's Produce carrots, celery, onions, tomato paste, garlic, and mild savory spices. Unlike probably any other chili you've ever eaten, ours is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream or some shredded Sierra Nevada raw cow or goar cheddar!

Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, cumin, oregano, marjoram, paprika, apple cider vinegar, Celtic sea salt, aji chile paste (organic aji chile, water, citric acid), housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, coriander, bay leaves, smoked paprika, cinnamon, chipotle powder, cayenne

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal." 

Cardamom Mint Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Perfect mixer for a summer evening cocktail! In our impromptu tasting panel, TSH worker-owner Linda Kallenberger recommended gin or white rum. This refreshing kombucha has lovely, aromatic notes over a subtle sweetness. Organic green Earl Grey tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is flavored with an infusion of cardamom and fresh mint.

Ingredients: green Earl Grey tea, cane sugar, fresh mint, infused with cardamom pods

Cardamom-Scented Tapioca Pudding

1 pint jar

$8.00
$1.50 Glass Deposit

Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed. 

Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract

Recipe is vegetarian, gluten-free and dairy-free.

Caulikraut

1 pint jar

$9.00
$1.50 Glass Deposit

We lactofermented cauliflower with Riverdog Farms green cabbage, Celtic sea salt, and that's all. It is refreshing, simple and delicious.

Ingredients: green cabbage, cauliflower, fennel seed, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit

Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers.

Ingredients: pastured chicken livers, Straus butter, onions, parsley, chicken bone broth, Celtic sea salt, brandy, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), thyme, black pepper, mace, cloves

Recipe is gluten-free* and contains butter.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Chicken Schmaltz -- Frozen

1/2 pint jar

$6.00
$1.50 Glass Deposit

Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Chicken-Vegetable Soup with Broccoli and Chard

1 quart jar

$16.00
$1.50 Glass Deposit

If you can't get to the farm, we'll bring the farm to you! Pastured chicken is simmered in mineral-rich bone broth with broccoli, chard, leeks and local parsley and fresh berbs.

Ingredients: pastured chicken meat and bone broth, broccoli, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Cranberry Apple Kefir

750 ml bottle

$8.75
$1.50 Glass Deposit

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with Gravenstein apple juice from Sonoma County and cranberry concentrate to produce a bubbly probiotic “soda.” Cranberries are rich in antioxidants and other nutrients, making this not only a delicious drink but a nourishing tonic as well.

Ingredients: filtered water, Gravenstein apple juice, cranberry concentrate, cane sugar, molasses

Crispy Almonds

8 oz. in a pint jar

$14.00
$1.50 Glass Deposit

Kashiwase Farm, a favorite at our local farmers markets, provides the sustainably grown raw organic almonds, which are activated by soaking overnight in water and Celtic sea salt, and then dehydrated at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Crispy Walnuts

5 oz. in a pint jar

$14.00
$1.50 Glass Deposit

We have finally found a new source for locally grown, organic walnuts! Brothers-in-law Alan Siegle and Art Anderson founded Double A Walnuts in Colusa County, near the banks of the Sacramento River, in 2005. Their thriving farm is committed to sustainability and soil fertility, and we are delighted to welcome them to our community. We activate the walnuts by soaking them in filtered water with Celtic sea salt for 6-8 hours, and then dehydrate them at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Cultured Honey Mustard

4 oz. jar

$5.00
$1.50 Glass Deposit

We have been working the subtle art of mustard crafting and have found our perfect balance of sweet and hot. Housemade raw sauerkraut brine, rich in beneficial micro-organisms, gives this mustard a unique nutritional profile, joining our other cultured condiments. It's a wonderful accompaniment to sandwiches and meats, a cheese plate or an ingredient to enliven dressings or marinades.  

Ingredients: yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Cultured Ketchup

4 oz. jar

$5.00
$1.50 Glass Deposit

Sweetened with honey and cultured with housemade sauerkraut brine, our GAPS Diet-friendly Cultured Ketchup is a great alternative to factory-processed versions. Goes great with our Hamburgers, on our Mini Meatloaf, or use anywhere you would regular ketchup.

Ingredients: tomato paste, sauerkraut brine (brine from green cabbage, Celtic sea salt), honey, apple cider vinegar, garlic, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, apple cider vinegar, cayenne

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Fields of Greens Sauerkraut

1 pint jar

$9.00
$1.50 Glass Deposit

Green cabbage, is cultured with greens and herbs for this nourishing green tonic kraut.

Ingredients: green cabbage, kale, mustard greens, Celtic sea salt, scallions

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Frittata with Leeks, Mushrooms and Cheddar

1 large tin (7.5 in X 5.5 in)

$20.00

A custard of pastured eggs and Straus dairy is baked with Sierra Nevada Graziers cheddar, Tomatero Farm leeks and crimini mushrooms for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs, Straus milk, butter and cream, leeks, crimini mushrooms, Sierra Nevada cheddar cheese, marjoram, thyme, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Frozen -- Acorn Maple Cake

1 small tin (5 in X 4 in)

$15.00

This delightful cake features the staple food of many of the indigenous groups who have made their home around the San Francisco Bay for thousands of years: acorns! Acorn mush, acorn soup, and acorn breads are still prepared and prized by the peoples we call Ohlone, Miwok, Pomo, and Patwin who live in West Central California, part of the larger area that has been referred to as "Acorn Nation."

For this cake, acorn flour from local Valley Oaks has been properly prepared to leech out the tannins in the wild-harvested acorns. We combine this with almond flour, maple syrup, butter and eggs and bake into a delicious deep brown cake speckled with bits of almond.

Ingredients: acorn flour, almond flour, eggs, maple syrup, butter, sucanat, baking soda, baking powder, Celtic sea salt

Recipe is gluten-free and contains dairy and nuts.

Frozen -- Arugula Pesto (Vegetarian)

4 oz jar

$6.00
$1.50 Glass Deposit

Fresh baby arugula is pureed with Seka Hills olive oil, garlic, fresh parsley, our Crispy Walnuts, lemon juice, and Parmigiano Reggiano cheese for a piquant pesto sauce. It can be dolloped on fish or meat, or used to dress lettuces, bean salad or pasta, or served with polenta, rice or any other cooked grain. A great way to get your green on!

Ingredients: olive oil, arugula, Crispy Walnuts, lemon juice, Parmigiano Reggiano, parsley, garlic, Celtic sea salt, lemon zest, black pepper

Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet-friendly, and contains dairy (Parmigiano Reggiano).

Frozen -- Baby Lima Bean Minestrone with Chicken, Greens and Basil 22 oz.

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

From Sonoma farm to Berkeley jar! Pastured chicken is simmered in bone broth with baby white lima beans (GAPS Diet-friendly), Marin Roots dandelion greens, County Line Harvest escarole and chard from Paul's Produce. This nourishing and satisfying seasonal soup is finished with fresh rosemary from Bernier Farm. All these farms are part of the incredible FEED Sonoma network of family farms. Try this soup with rice and grated Parmigiano Reggiano on top.

Ingredients: pastured chicken and chicken bone broth, lima beans, onions, chard, escarole, dandelion greens, rosemary, olive oil, garlic, Celtic sea salt, thyme, sage, bay leaves, kombu

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly.*

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.

Frozen -- Butternut Squash Puree

1 pint jar

$9.00
$1.50 Glass Deposit

This versatile puree is perfect on your holiday table! The squash comes from our friends at New Family Farm in Sonoma. It is roasted and then pureed with coconut milk and coconut oil for a delicious side dish. Use it as a base for a soup (by adding our chicken bone broth and sea salt), a custard (by adding egg yolks and baking in a casserole dish), or a dessert (sweetened with maple syrup or sucanat)!

Ingredients: butternut squash, Native Forest coconut milk (guar gum-free), coconut oil, Celtic sea salt, black pepper, nutmeg

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diet-friendly.

Frozen -- Chicken and Rice in Brazilian Coconut Sauce 22 oz.

22 oz in 24 ounce jar

$12.00
$1.50 Glass Deposit

Inspired by a traditional Brazilian recipe, this chicken and rice dish is seasoned with ginger and garlic, mildly spiced, and rich with a tomato and coconut milk sauce. Try it with a dollop of our Piima or Yogurt Cream and a sprinkling of fresh cilantro on top!

Ingredients: Massa Organics brown rice, pastured chicken and bone broth, Native Forest coconut milk (guar gum-free), onions, tomato paste, parsley, ginger, garlic, cumin, coriander seed, turmeric, Celtic sea salt, black pepper, cayenne

Recipe is gluten-free and dairy-free.

Frozen -- Creamy Nettle Soup

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

A bright green, dairy-free vegetarian puree, featuring nettles from Route One, along with Marin Roots chard, leeks, spinach and cauliflower -- delicious and nourishing! Heat and eat as is or, if you enjoy cultured dairy, add a dollop of our Piima or Yogurt Cream.

Ingredients: nettles, cauliflower, chard, spinach, leeks, vegetable broth (filtered water, onions, carrots, celery, sage, thyme, bay leaf), Native Forest coconut milk (guar gum-free), olive oil, pastured egg yolks, white wine, lemon juice, garlic, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Escarole in Tomato Brodo with Parmigiano

1 pint jar

$9.00
$1.50 Glass Deposit

Escarole is one of the classic and deeply nourishing greens that is prized in Europe but sadly lacking in the American diet. Ours comes from Paul's Produce in Sonoma this week, and its tender leaves have a hint of bitterness which is balanced in this dish by braising it in tomato broth with bay leaves for a rich and delicious "brodo." It is finished with grated Parmigiano Reggiano and black pepper. Add bone broth and re-season for a soup, or try serving it over polenta, rice, or pasta. Also great with Italian sausage or your favorite white fish.

Ingredients: escarole, onions, tomato puree and paste, Parmigiano Reggiano, olive oil, garlic, Celtic sea salt, Celtic sea salt, bay leaves

Recipe is vegetarian, gluten-free, GAPS Diet-friendly, and contains Parmigiano Reggiano.

Frozen -- Ground Beef Stroganoff

1 pint jar

$15.50
$1.50 Glass Deposit

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Frozen -- Lentil Veggie Burger Dough

1 pint jar

$9.00
$1.50 Glass Deposit

A delicious DIY vegetarian burger dough, featuring soaked lentils, sunflower seeds, fresh veggies and herbs. Form into patties and bake or pan-fry for a nourishing, inexpensive and GAPS Diet-friendly meal.  Dip into our wonderful TSH Mayonnaise, Cultured Ketchup, Yogurt or Piima Cream, or a sauce of your own devising. 

Ingredients: French green lentils, carrots, onions, sunflower seeds, celery, garlic, olive oil, porcini powder, Celtic sea salt, lemon juice, oregano, bay leaf

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS diet-friendly.

Frozen -- Mediterranean Ground Beef Skillet

1 pint jar

$14.50
$1.50 Glass Deposit

A nightshade-free dish we introduced earlier this year as part of our "meaty pint" category. Grassfed ground beef is sauteed with County Line Harvest kale, onions, garlic and mild spices, then finished with a Mediterranean salsa verde: parsley, capers, garlic, lemon juice and Seka Hills olive oil for a delicious and nutrient-rich main course. Perfect over rice or just by itself. This ground beef is the best we've ever tasted, and it comes from the restorative ranchers at Freestone Ranch in Petaluma -- we love those guys!

Ingredients: grassfed ground beef, beef bone broth, kale, onions, parsley, olive oil, garlic, lemon juice, beef liver, cumin, capers, Celtic sea salt, sumac

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$11.00
$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Nopales Guisados with Pinto Beans 22oz

22 ounces in 24 ounce jar

$12.00
$1.50 Glass Deposit

This delicious medley features tender, fresh nopal cactus pads. Famous for their anti-inflammatory, neuro-protective, blood sugar-balancing properties, the nopales are cubed and simmered with tender pinto beans, tomatoes, and onions for an irresistible vegetarian stew that can be eaten on its own, over rice or in tacos, and has become a big hit with our customers.

Ingredients: nopal cactus, pinto beans, crushed tomatoes, onions, bell peppers, olive oil, cilantro, garlic, oregano, Celtic sea salt, red chili pepper flakes, kombu*

Recipe is vegan, gluten-free, dairy-free, black pepper-free and vegetarian.

*Each pound of beans is cooked with a one-inch piece of kombu sea vegetable.

Frozen -- Paleo Walnut Date Cake

1 small tin (5 in X 4 in)

$13.00

Sweetened with dates and featuring almond and coconut flours, this treat will deeply nourish and delight you.

Ingredients: pastured eggs, dates, almond flour, Crispy Walnuts, coconut flour, coconut oil, apple cider vinegar, Native Forest coconut milk (guar gum-free), orange zest, baking soda, garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander), cardamom, Celtic sea salt

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Frozen -- Persian Beef Soup with Butternut Squash 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit

Grassfed beef from Marin Sun Farms is braised in an aromatic bone broth with butternut squash from Riverdog Farm, for a traditional Persian stew scented with warming spices, rose petals and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!

Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Frozen -- Sunny Cream of Tomato Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. This soup would also be great with a grilled cheese sandwich on the side for an old-fashioned favorite combo. 

Ingredients: Native Forest coconut milk (guar gum-free), crushed tomatoes, onions, tomato paste, coconut oil, Celtic sea salt, honey, bay leaves, black pepper, cloves

Recipe is vegetarian, dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Tex Mex Ground Beef

1 pint jar

$14.00
$1.50 Glass Deposit

Grassfed ground beef from the restorative ranchers at Freestone Ranch in Petaluma is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste, and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos.

Ingredients: grassfed ground beef, onions, tomato paste, beef bone broth, beef liver, garlic, aji chili paste (organic panca chili, water, citric acid), Celtic sea salt, red wine vinegar, oregano, paprika, black pepper, cumin, smoked paprika, cinnamon, chipotle powder, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- White Bean and Pastured Pork Stew with Greens 22 oz

20 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

Marin Sun Farms pastured pork is brined and then braised with white navy beans in mineral-rich trotter broth with kale from Riverdog Farm, onions, garlic and fresh herbs for a simple and satisfying version of this classic stew.

Ingredients: pastured pork meat and bone broth, navy beans, onions, kale, garlic, parsley, thyme, fresh rosemary, Celtic sea salt, black pepper, Applewood smoked salt, apple cider vinegar, bay leaves, kombu

Recipe is gluten-free, dairy-free, nightshade free, and GAPS Diet-friendly*.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Frozen -- Wild Rice Dressing

1 pint jar

$9.00
$1.50 Glass Deposit

True native wild rice, harvested by the Ojibwe Nation in Minnesota, along with Massa Organics brown rice are steamed and tossed with sauteed onions, celery, and herbs for a festive side dish. Also makes a great gluten-free stuffing for a turkey or acorn squash (perfect vegetarian or vegan entree). It comes fully cooked.

Ingredients: brown rice, wild rice, onions, celery, vegetable broth (onions, carrots, celery, bay leaves), olive oil, Celtic sea salt, parsley, sage, thyme, Allstar Organics celery salt, black pepper

Recipe is vegan, nightshade-free, gluten-free and dairy-free.

Gingered Greens with Coconut Milk & Butternut Squash

1 pint jar

$9.00
$1.50 Glass Deposit

This beautiful dish showcases chard from local farms we work closely with throughout the year. The greens are sauteed with onions, fresh ginger and spices, then mixed with roasted and pureed butternut squash and coconut milk for a delicious side dish.

Ingredients: butternut squash, kale, onions, chard, Native Forest coconut milk (guar gum-free), coconut oil, ginger, turmeric, ground coriander seeds, lemon juice, Celtic sea salt, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

 

Ginger-Lime Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, ginger juice, lime juice and zest

Ginger-Turmeric Chicken Broth

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This flavorful broth is made from the bones, feet and heads of pastured chickens as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.

Ingredients: pastured chicken bone broth, ginger, turmeric, Golden Blend (coconut oil, turmeric, black pepper), Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Gluten-Free Sourdough Stuffing Mix

1 quart jar

$8.00
$1.50 Glass Deposit

Bake-it-yourself bread stuffing! Just add broth and an optional egg. Use it to stuff a bird, or cook it off on the side. Comes with cooking instructions. For this stuffing mix, we cubed up Bread SRSLY’s wonderful gluten-free sourdough loaves and rolls, dried the cubes in the oven, and combined them with house-dried celery, powdered onion, herbs, Allstar Organics celery salt, and a pinch of black pepper.

Ingredients: rice flour, millet flour, sorghum flour, arrowroot, sourdough starter (sorghum flour), salt, Psyllium Husk, xanthum gum, dried celery, powdered onion, rubbed sage, dried thyme, Allstar Organics celery salt, black pepper

Recipe is vegan, nightshade-free, gluten-free and dairy-free.

 

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Golden Guardian Kraut

1 pint jar

$9.00
$1.50 Glass Deposit

A trio of traditional immune boosting plants (turmeric, ginger, and garlic) make this kraut a great support for your health. We've also added black pepper, as many studies are showing that the piperine in black pepper supports the bioavailability of the curcumin in turmeric, making its anti-inflammatory power much more effective. Put a dollop of this bright kraut in a cup of warm broth and let the healing begin!

Ingredients: green cabbage, turmeric, Celtic sea salt, ginger, garlic, lemon zest, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Granola with Almonds and Raisins

1 lb in a 1 quart jar

$15.00
$1.50 Glass Deposit

Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats, yogurt, raisins, Crispy Almonds, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Grape Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with organic grape juice for a delicious fermented kombucha drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, organic Concord grape juice

Grapefruit Sage Kombucha

750ml bottle

$10.00
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with grapefruit juice and sage. Kombucha is considered by many to have a detoxifying effect on the body. The healing properties of sage and the beneficial antioxidants from grapefruit make for a refreshing and healthful drink.

Ingredients: filtered water, white tea, organic grapefruits, organic sage, organic cane sugar

Grassfed Beef Bone Broth 22 oz.

22 ounces in 24 oz. jar

$13.00
$1.50 Glass Deposit

This flavorful gelatin-rich broth is made from Marin Sun Farms, SunFed Meats, or True Grass Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar. Our beef broth is cooked for approximately 48 hours before being jarred, lidded and cooled. According to Dr. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."

We do not recommend that you freeze the beef broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still crack the jar when frozen. You can transfer the broth to a different container to freeze it. We find that, unopened, the broth lasts for four weeks or more in the fridge.

Ingredients: Reverse-osmosis filtered water, grassfed beef bones and pan-seared beef, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Grassfed Beef Tallow

1 pint jar

$4.00
$1.50 Glass Deposit

If you like a bit of the beef fat in your Grassfed Beef Broth, just add a spoonful of this tallow. It also makes a fantastic (and affordable!) fat for frying (take your homemade potato chips to the next level!) It can also be used for making soap or other craft projects that call for tallow.

Ingredient: beef fat Recipe is gluten-free, dairy-free, and GAPS/Paleo diets friendly.

Gratitude Kraut

1 pint jar

$9.00
$1.50 Glass Deposit

Let's take a moment and appreciate the artisans of Three Stone Hearth's Fermentation and Preservation Circle. Every week they devise such a wonderful bounty of krauts, pickled vegetables and naturally fermented tonics and soft drinks to feed our palates and our gut flora! This week's kraut is no exception: a mild ferment with a savory hint of traditional medicinal bitters of horseradish and mustard greens.

Ingredients: green cabbage, mustard greens, horseradish, sage, bay leaf, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Green Goddess Dressing

1/2 pint jar

$8.00
$1.50 Glass Deposit

Our irresistable probiotic version of the famous Green Goddess dressing features our house-made mayonnaise and yogurt cream, fresh herbs from local farms, and salted anchovies. Try it as a dip with crunchy vegetables for a quick snack.

Ingredients: yogurt cream, Seka Hills olive oil, parsley, tarragon, raw pastured egg yolks, white wine vinegar, preserved lemon brine, scallions, anchovies, chives, Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Green Olive Tapenade

4 oz jar

$6.00
$1.50 Glass Deposit

Our version of the classic olive tapenade. We use California grown green olives, salt-pack anchovies, fresh parsley, capers, lemon, garlic, and Seka Hills olive oil. Try it with Sierra Nevada chevre and Morell's bread.

Ingredients: green olives, olive oil, lemon juice, parsley, capers, garlic, anchovies, Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Green Tea Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic Earl Grey green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast) for a delightfully refreshing beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, Earl Grey green tea, organic cane sugar

Hibiscus Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, hibiscus

Homestead Candle

1 candle in 1/2 pint jar

$9.15 +tax
$1.50 Glass Deposit

We're proud of our rustic candle, which we developed to use the local and sustainable beef tallow we collect from our broth-making. By adding local East Bay beeswax from Golden Gate Neighborhood Honey, and pouring into a half-pint mason jar, we've replicated an old world style candle. The beeswax makes it smell like honey and the tallow makes it long-burning... Some of our trials have burned up to 40 plus hours! Enjoy the upcoming holidays with this lovely local and sustainable, paraffin-free candle. Add a drop of your favorite essential oil for your aromatic pleasure.

Ingredients: Beeswax (55%), tallow (45%), ECO series wick (a flat, coreless cotton wick braided with thin paper filaments primed in vegetable wax)

Honeydew Tarragon Jun

750ml bottle

$10.00
$1.50 Glass Deposit

With honeydew this refreshing drink has a crisp and lively character. Jun is a unique cultured beverage that is made from honey and green tea. Referred to by many as "the champagne of kombuchas," the origins of Jun are shrouded in mystery…some say it originates in Tibet. It uses a culture similar to a kombucha SCOBY or water kefir grains. This is a perfect alternative for those who prefer to avoid all refined sugar, or are on GAPS protocol, as the only sweetener is honey.

Ingredients: filtered water, gunpowder green tea, raw honey, honeydew melon juice, tarragon 

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Just Granola (No Nuts, No Raisins)

14 oz in a 1 quart jar

$12.50
$1.50 Glass Deposit

We're now offering a nut-free and raisin-free version of our Granola, packed in a returnable mason jar. Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go.

Ingredients: rolled oats, yogurt, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Kombucha Scoby

1 pint jar

$4.00
$1.50 Glass Deposit

Interested in making your own kombucha at home? Enclosed is 1 SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast and is the mother needed to brew kombucha, as well as 1 cup starter liquid. This is all you need to make up to a gallon of homemade kombucha.

Ingredients: kombucha SCOBY, kombucha starter (reverse-osmosis filtered water, English Breakfast black tea, organic cane sugar)

Lower Eastside Pickled Green Tomatoes

1/2 pint jar

$7.00
$1.50 Glass Deposit

If you didn't happen to grow up in or around New York, and visit Gus's Pickles on Delancy Street, these might seem a bit exotic, but they are quite lovely, and a treat for the weeks after local cucumber season has passed. This subtle ferment features a hint of sweetness from the tomatoes and a light, aromatic air from the spices that balances our classic probiotic salt brine.

Ingredients: green tomatoes, dill, garlic, ginger, juniper berries, caraway seed, coriander, yellow & brown mustard seeds, black peppercorns, bay leaves, Celtic sea salt

Recipe is vegan, gluten-free, nightshade-free, dairy-free, and GAPS Diet-friendly.

Marinated Mushrooms Ajillo

1/2 pint jar

$8.00
$1.50 Glass Deposit

A great party treat, salad topping or an addition to a stir fry. Mushrooms from Monterey Mushrooms are seared and then marinated in Seka Hills olive oil with white wine, garlic, lemon juice, parsley, a pinch of spices and a dash of housemade sauerkraut brine for our probiotic version of this classic Spanish appetizer.

Ingredients: mushrooms, olive oil, sauerkraut brine (juice from green cabbage, Celtic sea salt, caraway, juiper berries), white wine, lemon juice, garlic, parsley, Celtic sea salt, smoked paprika, red chile pepper flakes, black pepper

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Nettle Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, nettle leaves

Oatmeal

1 quart jar

$6.00
$1.50 Glass Deposit

Steel cut oats are soaked overnight in water with a splash of apple cider vinegar and cooked to perfection with a little dash of cardamom and a pinch of salt. Just warm on the stove top, add a dollop of butter and enjoy.

Ingredients: steel cut oats, apple cider vinegar, Celtic sea salt, cardamom

Recipe is dairy-free.

Paleo Banana Bread

1 small tin (5 in X 4 in)

$13.00

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy!

Ingredients: bananas, pastured eggs, almond flour (organic blanched almonds), maple syrup, coconut oil, coconut flour, vanilla extract, baking soda, baking powder, nutmeg, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

 

Pastured Chicken Bone Broth 22 oz

22 ounces in a 24 oz. jar

$9.50
$1.50 Glass Deposit

This flavorful broth is made from the bones, feet and heads of pastured chickens from Riverdog Farm and Marin Sun Farms, as well as filtered water and a splash of apple cider vinegar. It is simmered for 12-18 hours before being jarred and cooled. According to Sally Fallon, "Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."

Ingredients: Reverse-osmosis filtered water, roasted pastured chicken carcasses, feet and heads, apple cider vinegar

Recipe is dairy-free and gluten-free and GAPS Diet-friendly.

Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$13.00
$1.50 Glass Deposit

The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Pomegranate Lime Mate Kombucha

750 ml bottle

$10.00
$1.50 Glass Deposit

Organic yerba mate and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pomegranate juice from Live Oak Farm in Sonoma. Refreshing and crisp, a bit smoky and herbacious, with just the right level of tartness, this drink has quickly become a staff favorite! Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, organic cane sugar, pomegranate juice, lime zest

Sauerkraut Brine

1 pint jar

$5.00
$1.50 Glass Deposit

Sauerkraut brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our weekly krauts, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of "Fields of Greens Kraut" (green cabbage, kale, mustard greens, scallions, Celtic sea salt)

Recipe is vegan, gluten-free, nightshade-free, black pepper-free, dairy-free, and GAPS Diet-friendly.

 

Sauerruben

1/2 pint jar

$6.00
$1.50 Glass Deposit

A vibrant sauerruben of grated rutabagas and turnips with Celtic sea salt, dill and fennel seeds fermented over several weeks in the same way we do our sauerkrauts. Delightful as a relish or an addition to salad, this brightly colored celebration of root vegetables adds probiotics to any meal.

Ingredients: rutabagas, turnips, golden beets, dill seed, fennel seed, Celtic sea salt, 

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS-diet friendly.

Shungiku Ume Pesto

4 oz. jar

$6.00
$1.50 Glass Deposit

New recipe! Fresh chrysanthemum leaves from Feral Heart Farm in Sunol are blended with house-pickled ume plums from our Fermentation and Preservation team, along with plenty of ginger, sesame seeds and a squeeze of lemon juice to create a uniquely zesty and nourishing probiotic pesto. Chrysanthemum leaves are higher in potassium than bananas, and contain significant amounts of calcium, vitamins A & C, antioxidants and flavonoids.

Ingredients: shungiku (chrysanthemum greens), olive oil, toasted sesame oil, ume plums (plums, shiso, Celtic sea salt), ginger, sesame seeds, lemon juice, ume plum vinegar 

Recipe is vegan, gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly. 

Sour Apple Ginger Kombucha

750 ml bottle

$8.75
$1.50 Glass Deposit

This kombucha is brewed almost 3 times as long as our other beverages, resulting in a distinct flavor profile. English Breakfast tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is balanced by the addition of sweet Gravenstein apple juice and finished with a gentle kick of freshly juiced ginger. Sour apple with a punch!

Ingredients: reverse-osmosis filtered water, english breakfast tea, organic cane sugar, Gravenstein apple juice, ginger

Thai-Style Ground Pork

1 pint jar

$15.50
$1.50 Glass Deposit

Inspired by a traditional recipe from Northeastern Thailand and Laos called Larb Moo, this tasty dish brings together ground pork with galangal (a root similar to ginger, but less spicy and more floral), Makrut lime leaves, fish sauce, cilantro and scallions for a delicious and aromatic dish that would be perfect over rice. Larb Moo is typically eaten room temperature with lettuce leaves, and you could try that with this dish as well. 

Ingredients: MSF ground pastured pork, pork bone broth, onions, scallions, cilantro, lime juice, Red Boat fish sauce (anchovies, sea salt), galangal, pork liver, lime zest, honey, Celtic sea salt, red chile pepper flakes, Makrut lime leaves

Recipe is gluten-free, dairy-free, black pepper-free, and GAPS Diet-friendly.

The Essential Deodorant

4 oz. jar

$13.73 +tax
$1.50 Glass Deposit

New recipe! We're convinced our housemade deodorant is better than any aluminum-based, plastic-packaged deodorant on the market, to keep you smelling clean but not chemical-ly or perfume-y. We've played with our recipe to make it even more effective and nicer on the skin! Essential oils chosen for their antibacterial affect are blended into a base of coconut oil, shea butter and beeswax (from East Bay hives!) for a cream that is easy to apply with a barely noticeable scent.

Ingredients: coconut oil, refined shea butter, baking soda, arrowroot, beeswax, essential oils of black pepper, tea tree, lemongrass, rosemary and cedarwood.

Transit Bar (Coconut Date Bar with Dried Plums)

1 bar (3" x 4")

$12.50

A nutritious, delicious bar made from dried plums (prunes) and Medjool dates, Artisana coconut butter and coconut oil, dried coconut, sea salt, orange juice and zest. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great snack to eat while on the go (“in transit”)—and the dried fruit might help with the other kind of transit, too!

Ingredients: coconut butter, coconut oil, dried plums, dates, Celtic sea salt, orange juice and zest Bar comes uncut and wrapped in brown butcher paper.

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly. May contain pits.

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Turmeric Ginger Cabbage Tonic

750 ml bottle

$6.50
$1.50 Glass Deposit

This delicious seasonal offering of cabbage tonic features anti-inflammatory turmeric and ginger to keep us limber in the cooler seasons.

Ingredients: reverse-osmosis filtered water, green cabbage, fresh turmeric, fresh ginger & Celtic sea salt

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Velvet Underground Soup (Nightshade-free "Tomato Soup")

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

Customers are continually amazed at how close the taste and feel of this soup comes to the familiar comfort of cream of tomato -- without any tomato! A nightshade-free pureed soup that combines the velvety texture of butternut squash with the earthy richness of beets and carrots from Paul's Produce. Coconut milk lends creaminess to this deeply nourishing dish, full of the powerhouse vegetables of the old-fashioned root cellar. Try it with a dollop of our Piima or Yogurt Cream, or with our Kale Caesar Salad.

Ingredients: butternut squash, coconut milk, beets, carrots, onions, celery, kalamata olives, coconut butter, white wine, lemon juice, olive oil, garlic, basil, Celtic sea salt, white wine vinegar, oregano, marjoram, thyme, bay leaves, turmeric

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS*/Paleo Diets-friendly.

*Contains heated olive oil.

Whey

1 pint jar

$7.00
$1.50 Glass Deposit

Whey from Straus yogurt can be drunk as a tonic or used for soaking grains and making cultured beverages.

Ingredient: whey from Straus yogurt

Recipe is gluten-free and contains dairy.

Whey Better Sports Drink

750 ml bottle

$7.50
$1.50 Glass Deposit

Finally a truly nutritious, real-food sports drink you can trust and enjoy. And it's probiotic! This sports drink uses only raw local honey as a sweetener and fresh squeezed lime juice with yogurt whey from Straus grassfed yogurt for tang. Celtic sea salt, harvested from isolated North Atantic waters and slowly sun-dried, contains a host of trace electrolyte-rich minerals in bioavailable form. Now in larger 750 ml bottles to last through any workout.

Ingredients: Filtered water, whey (from Strauss whole milk organic yogurt), lime juice, raw local honey,  Celtic sea salt

Recipe is gluten-free, nightshade-free, black pepper-free and contains dairy in the form of whey.

 

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit

Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!

Ingredient: Straus yogurt, strained to remove the liquid whey

Recipe is gluten-free and contains dairy.

Za'atar Kraut

1 pint jar

$9.00
$1.50 Glass Deposit

A flavorful kraut that offers the nutritious mineral-richness of sesame seeds along with the probiotics of cultured cabbage. Flavorful Syrian oregano from Feral Heart Farm, thyme and sumac berries add a hint of Middle Eastern flavor, in the classic spice combination called za'atar, often used as a topping for flatbreads or sprinkled over hummus.

Ingredients: green cabbage, fresh oregano, toasted sesame seeds, sumac, dried thyme, Celtic sea salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and Gaps Diet-friendly.