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Aromatic Chest Rub

4 oz. jar

$7.09 +tax
$1.50 Glass Deposit
In Store Only at this time

Peppermint, eucalyptus, and rosemary essential oils are blended in a base of coconut oil and Golden Gate Neighborhood beeswax for our all-natural aromatic chest rub. Use to soothe irritated breathing, coughing, and congestion during winter colds and flu. Rub a small amount just below the collarbone, and breathe deeply! For younger users: rub onto soles of the feet and cover with socks.

Ingredients: coconut oil, beeswax, peppermint essential oil, eucalyptus essential oil, rosemary essential oil

Beef Liver Pâté with Mushrooms and Thyme

4 oz. jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Marin Sun Farms beef liver is seared with onions and crimini mushrooms and seasoned with fresh herbs and dried porcini mushroom powder. It is pureed into a smooth pâté with plenty of butter. The pâté is topped with a mixture of butter, beef fat, and olive oil to help preserve it.

Ingredients: beef liver, Straus butter, crimini mushrooms, onions, beef fat, parsley, olive oil, thyme, porcini powder, dried wild mushrooms, marjoram, Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free, GAPS Diet-friendly and contains butter.

Beet Kvass

750 ml bottle

$6.50
$1.50 Glass Deposit
In Store Only at this time

Beets are sliced and cultured in water with yogurt whey and Celtic sea salt to make this traditional tonic drink. Sally Fallon Morell describes this drink as being "valuable for its medicinal qualities and as a digestive aid. Beets are just loaded with nutrients. One 4-ounce glass, morning and night, is an excellent blood tonic, promotes regularity, aids digestion, alkalizes the blood, cleanses the liver and is a good treatment for kidney stones and other ailments..." (Nourishing Traditions, page 608)

Ingredients: beets, yogurt whey, Celtic sea salt

Recipe is gluten-free.

Better Bitters kraut

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Green cabbage is cultured with seasonal local greens and Celtic sea salt for a very mild and delicious version of our nourishing kraut.

Ingredients: green cabbage, mustard greens, dandelioin greens, escarole, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Black Bean Chili with Ground Beef

1 quart

$17.00
$1.50 Glass Deposit
In Store Only at this time

This chili is made with grassfed ground beef, Pleasant Grove black beans, Paul's Produce carrots and celery, onions, tomato paste, garlic, and mild savory spices. It is enriched with beef liver and bone broth for added nutrition. Try topping it with a dollop of our Yogurt or Piima Cream!

Ingredients: grassfed ground beef, beef broth, black beans, onions, carrots, celery, tomato paste, garlic, beef liver, Celtic sea salt, oregano, cumin, aji chile paste (organic aji chile, water, citric acid), marjoram, paprika, apple cider vinegar, coriander, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, bay leaves, cinnamon, smoked paprika, chipotle powder, cayenne

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans "legal" while the Gut and Psychology Syndrome Diet (GAPS) considers them "illegal." 

Carrot Orange Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Here's a grownup orange pop, sweetened with carrot and infused with the complex flavors of orange zest. Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored carrot juice and orange zest. This lovely, artisanal probiotic drink is less effervescent than many of our kombuchas.

Ingredients: filtered water, gunpowder green tea, carrots, orange zest, cane sugar

Cauliflower Hummus (Paleo)

1/2 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly "hummus" is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or a lettuce wrap, or pack it in a lunchbox. 

Ingredients: cauliflower, olive oil, sesame tahini, lemon juice, garlic, Celtic sea salt, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Chicken Vegetable Soup

1 quart jar

$16.00
$1.50 Glass Deposit
In Store Only at this time

This old-fashioned chicken soup features Paul's Produce carrots and celery and Tomatero Farm leeks simmered in mineral-rich bone broth with plenty of pastured chicken! It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Matzo Ball, or Chicken Soup with Rice. 

Ingredients: pastured chicken bone broth and meat, celery, onions, leeks, carrots, parsley, chicken fat, olive oil, thyme, sage, rosemary, Celtic sea salt, bay leaves, Allstar Organics celery salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly*

*Contains heated olive oil.

Classic Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Green cabbage and Celtic sea salt are cultured in ceramic Harsch crocks for at least 5 weeks before jarring. For a simple probiotic boost, try a forkful or two mixed in a salad, soup or stew, on a hot dog or burger or with any grilled meat or charcuterie.

Ingredients: green cabbage, Celtic sea salt

Recipe is vegetarian, vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Cranberry Apple Kefir

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. The brew is then flavored with Gravenstein apple juice from Sonoma County and cranberry concentrate to produce a bubbly probiotic “soda.” Cranberries are rich in antioxidants and other nutrients, making this not only a delicious drink but a nourishing tonic as well.

Ingredients: filtered water, Gravenstein apple juice, cranberry concentrate, cane sugar, molasses

Creamed Greens with Coconut Milk

1 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

This is our dairy-free version of the classic creamed greens, featuring lacinato kale and chard from Riverdog Farm and dandelion greens from Route One. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy!

Ingredients: kale, chard, dandelion greens, onions, Native Forest coconut milk*, coconut oil, garlic, coconut butter, Celtic sea salt, lemon juice, black pepper, nutmeg, mace

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

*Guar Gum-free

Creamy Carrot-Ginger Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

Now more than ever, let's appreciate the natural bounty that comes every week from our northern neighboring counties! Carrots from Paul's Produce in Sonoma are sauteed until tender with onions, pureed with coconut milk and lightly scented with ginger and balanced with a bit of orange juice. This vegetarian soup is delicious and nourishing.

Ingredients: carrots, Native Forest coconut milk*, onions, coconut oil, vegetable stock (filtered water, celery, onions, ginger, thyme, sage, oregano, bay leaves), orange juice & zest, lemon juice, Celtic sea salt

Recipe is vegetarian, vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

* Guar Gum-free

Crispy Almonds

8 oz. in a pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time

Kashiwase Farm, a favorite at our local farmers markets, provides the sustainably grown raw organic almonds, which are activated by soaking overnight in water and Celtic sea salt, and then dehydrated at a low temperature until crispy and delicious, preserving the nutrients and rich flavor.

Cultured Ketchup

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

Sweetened with honey and cultured with housemade sauerkraut brine, our GAPS Diet-friendly Cultured Ketchup is a great alternative to factory-processed versions. Goes great with our Hamburgers, on our Mini Meatloaf, or use anywhere you would regular ketchup.

Ingredients: tomato paste, sauerkraut brine (brine from green cabbage, Celtic sea salt), honey, apple cider vinegar, garlic, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, apple cider vinegar, cayenne

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Dried Lentil and Greens Soup Mix

1 pint jar

$7.50
$1.50 Glass Deposit
In Store Only at this time

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Friar's Cyder

8 oz bottle

$18.00
In Store Only at this time
Inspired by the traditional recipe for Fire Cider, our Friar's Cyder is a powerful, immune-building tonic. Fire Cider was developed by the eminent herbalist Rosemary Gladstar as a warming and energizing oxymel (vinegar-honey based medicine) to aid digestion, boost circulation, and break up congestion. Our Friar's Cyder has all these properties, but we have eliminated the cayenne, a nightshade which can be inflammatory for many. Take a shot of Friar's Cyder straight as a tonic, add it to salad dressing, or stir it into warm tea or broth.

Ingredients: apple cider vinegar, raw honey, lemon, horseradish, onion, garlic, ginger, turmeric, cinnamon, sichuan & black peppercorns

Recipe is gluten-free, dairy-free, nightshade-free, and GAPS & Paleo Diets-friendly.

Frozen -- Braised French Green Lentils

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness, and the lentils are finished with white wine vinegar and parsley. 

Ingredients: French green lentils, pastured chicken bone broth, onions, carrots, celery, white wine, parsley, olive oil, garlic, Celtic sea salt, white wine vinegar, thyme, black pepper, bay leaves 

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.*

*Contains heated olive oil.

Frozen -- Brunswick Stew with Chicken, Turkey, Sweet Corn and Smoked Paprika 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

This smoky Southern classic features the last of fresh local sweet corn along with pastured chicken and turkey, green beans and baby lima beans. The sauce is made with mineral-rich broth from roasted bones, onions, tomato paste and spices.

Ingredients: chicken, turkey, chicken bone broth, corn, green beans, onions, lima beans, tomato paste, parsley, olive oil, Celtic sea salt, smoked paprika, apple cider vinegar, Allstar Applewood Smoked Salt, black pepper, chipotle powder, kombu, baking soda*

*Used in very small quantity in the water to soak the beans before cooking.

Recipe is gluten-free and dairy-free.

Frozen -- Carrot Cake

1 small tin (5 in X 4 in)

$12.00
In Store Only at this time

Finally, a truly nutritious carrot cake not smothered in frosting. This lovely cake holds its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter baked with carrots from Paul's Produce in Sonoma.

Ingredients: carrots, sprouted spelt flour, sucanat, palm sugar, pastured eggs, butter, coconut oil, shredded coconut, vanilla extract, ginger, cinnamon, baking powder, baking soda, Celtic sea salt

Recipe is vegetarian and contains dairy.

Frozen -- Chicken Schmaltz

1/2 pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Comes FROZEN this week. Golden chicken fat from our roasted pastured chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.

Ingredient: rendered chicken fat* (infused with caramelized onions) from pastured chickens, onions

Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.

*While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.

Frozen -- Chicken-Vegetable Soup with Summer Squash and Chard - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

If you can't get to the Farm, we'll bring the farm to you! Pastured, organic chicken from Riverdog Farm and Mary's is simmered in mineral-rich bone broth with summer squash, chard, leeks and parsley from a host of local farms, stretching from the Central Valley to the Sonoma Coast.

Ingredients: pastured chicken meat and bone broth, summer squash, chard, leeks, celery, onions, parsley, thyme, sage, Celtic sea salt, rosemary, bay leaves

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly

Frozen -- Coconut Tikka Masala Sauce

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. Perfect for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: pastured chicken bone broth, onions, Native Forest coconut milk*, tomato paste, ginger, garlic, paprika, coconut oil, lemon juice, cumin, coconut flour, Celtic sea salt, coriander, cinnamon, cardamom, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

*Guar gum-free

Frozen -- Confit of Gizzards and Hearts

1/2 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

Slow cooking in broth and white wine with plenty of fat, French herbs and Dijon mustard make the chicken gizzards and hearts in this confit super tender and delicately seasoned. Heat and eat as-is, over rice, or with a good piece of sourdough bread to sop up the delicious juices.

Ingredients: chicken gizzards, chicken hearts, chicken bone broth, onions, carrots, celery, chicken fat, dry white wine, garlic, fresh tarragon, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, thyme, oregano, black pepper,  bay leaves

Recipe is gluten-free*, dairy-free, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Frozen -- Country Vegetable Soup - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

This seasonal soup is likely to be found on tables from Provence to Genoa. White navy beans are simmered in mineral-rich bone broth with summer squash, chard, butternut squash, leeks and herbs from a host of local farms, stretching from the Central Valley to the Sonoma Coast. Try it with a dollop of this week's Basil Pesto or a sprinkling of Parmesan.

Ingredients: grassfed beef bone broth, yellow squash, white navy beans, chard, butternut squash, leeks, onions, celery, olive oil, Celtic sea salt, garlic, Herbes de Provence (thyme, winter savory, tarradon, rosemary, basil, lavender, fennel), bay leaves, parsley

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Frozen -- Ground Beef al Greco

1 pint jar

$14.50
$1.50 Glass Deposit
In Store Only at this time

Grassfed ground beef from Marin Sun Farms is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver, for a meaty filling that can be eaten as is, or used as a great stuffing for fresh peppers or a taco filling. Make it a meal with this week's Rice-a-Cheesy with Greens!

Ingredients: grassfed ground beef, onions, tomato paste, olive oil, beef bone broth, beef liver, garlic, thyme, oregano, Celtic sea salt, pepper, red wine vinegar, parsley, cinnamon, allspice, bay leaves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Mushroom & Walnut Pâté

1/2 pint jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Persian Beef Soup with Butternut Squash 22 oz

22 ounces in 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed beef from Bill Niman's BN Ranch is braised in an aromatic bone broth with first-of-the-season butternut squash from Riverdog and New Family Farms, for a traditional Persian stew scented with warming spices, rose petals, and saffron. Prunes add sweetness, which is balanced with fresh lemon and lime. "Khoresh kadu halvai alu" is traditionally eaten over saffron rice, but it also stands alone. Sprinkle toasted pumpkin seeds on top for a bit of crunch!

Ingredients: grassfed beef, beef bone broth, butternut squash, onions, prunes, tomato paste, lime juice and zest, lemon juice and zest, Celtic sea salt, cinnamon, cardamom, turmeric, dried ground rose petals, black pepper, nutmeg, saffron

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Frozen -- Pork Mole Verde with White Beans - 22 oz

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Enjoy the last fruits of our local pepper and tomatillo season. Marin Sun Farms pastured pork is brined and braised in mineral-rich pork trotter broth with white beans, and a housemade tomatillo and poblano pepper salsa. Our version of this classic Mexican dish with just a hint of spice. Serve over rice, or with tortillas. Try it with a dollop of Yogurt or Piima Cream on top!

Ingredients: pastured pork, pork trotter broth, navy beans, onions, tomatillos, poblano peppers, cilantro, scallions, garlic, lime juice, Celtic sea salt, cumin, coriander, black pepper, cayenne, kombu

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet.

Frozen -- Pureed Beef Liver (RAW)

16 oz. (2 cups)

$6.00
In Store Only at this time

Marin Sun Farms grassfed beef liver is pureed and frozen in ziplock (PVC & plasticizer-free) bags so that you can easily add it to recipes to make them more nourishing and nutrient dense--just like we do here at Three Stone Hearth!

Frozen -- Rice-a-Cheesy with Greens

1 large tin (7.5 in X 5.5 in)

$20.00
In Store Only at this time

Massa Organics brown rice is soaked, steamed and then mixed with Straus butter and milk, along with pastured eggs from Coastal Hill Farm in Sonoma. We then add sauteed kale, spinach and leeks, Sierra Nevada Graziers grassfed cheddar, and our own Yogurt Cream. It's all baked until golden for a delicious casserole that can be eaten for breakfast, lunch or dinner, and is a big hit with kids! Try it this week with our Sunny Cream of Tomato Soup for a nutrient-dense variation on grilled cheese and cream of tomato soup.

Ingredients: Massa Organics brown rice, cheddar cheese, pastured eggs, kale, spinach, leeks, Straus milk, Yogurt Cream, butter, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little milk or water, or place entire pie in a preheated 350° oven for 20-30 minutes or until warmed through.

Frozen -- Smart Dog's Raw Liver Treats

1 jar with 10 pieces

$10.00
$1.50 Glass Deposit
In Store Only at this time

PRODUCT NOT AVAILABLE FOR DELVERY.  New Size! New packaging! Raw beef and pork liver* are pureed and frozen into muffin shapes -- convenient for defrosting individually. Comes frozen in a one-quart jar with 10 doggie mini muffins each.

Ingredients: raw beef and pork liver *All meat is from grassfed or pastured sources.

KEEP FROZEN. Remove from freezer desired amount of muffins per serving keeping remaining portion frozen until use.

Frozen -- Sunny Cream of Tomato Soup

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. This soup would also be great with a grilled cheese sandwich on the side for an old-fashioned favorite combo. For a slight variation, try it with this weeks Rice-A-Cheesy with Greens!

Ingredients: coconut milk, crushed tomatoes, onions, tomato paste, coconut oil, Celtic sea salt, honey, bay leaves, black pepper, cloves

Recipe is vegetarian, dairy-free, gluten-free, and GAPS Diet-friendly.

Frozen -- Tex Mex Ground Beef

1 pint jar

$14.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed ground beef is sauteed and seasoned with onions, garlic, chipotle powder, tomato paste, and a bit of beef liver and bone broth for a mild and meaty chili or filling for tacos.

Ingredients: grassfed ground beef, onions, tomato paste, beef bone broth, beef liver, garlic, aji chili paste (organic panca chili, water, citric acid), red wine vinegar, Celtic sea salt, oregano, black pepper, paprika, cumin, smoked paprika, cinnamon, chipotle powder, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Ginger Spice Cake

1 small tin (5 in X 4 in)

$12.00
In Store Only at this time

This gluten-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: eggs, coconut flour, honey, Native Harvest coconut milk*, molasses, coconut oil, ginger, cinnamon, cardamom, vanilla extract, lemon juice, Celtic sea salt, baking soda, cloves

Recipe is vegetarian, gluten-free and dairy-free.

*Guar Gum-free

Ginger-Lime Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with fresh ginger and lime to produce a slightly tart and bold flavor. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, ginger juice, lime juice and zest

Golden Blend

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings and frozen for ease of use. 

Golden Guardian Kraut

1 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

A trio of traditional immune boosting plants (turmeric, ginger, and garlic) make this kraut a great support for your health. We've also added black pepper, as many studies are showing that the piperine in black pepper supports the bioavailability of the curcumin in turmeric, making its anti-inflammatory power much more effective. Put a dollop of this bright kraut in a cup of warm broth and let the healing begin!

Ingredients: green cabbage, turmeric, Celtic sea salt, ginger, garlic, lemon zest, black pepper

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Granola with Almonds and Raisins

1 lb in a 1 quart jar

$15.00
$1.50 Glass Deposit
In Store Only at this time

Rolled oats are gently mixed with Straus yogurt, coconut oil, and butter and allowed to culture overnight before we add maple syrup, brown rice syrup, vanilla, orange zest and spices. The granola is dehydrated until crunchy, and then crumbled and mixed with biodynamic raisins and Crispy Almonds for a more digestible and nutrient-dense version of the classic!

Ingredients: rolled oats, yogurt, raisins, Crispy Almonds, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Grape Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with organic grape juice for a delicious fermented kombucha drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, organic Concord grape juice

Grassfed Beef Bone Broth 22 oz.

22 ounces in 24 oz. jar

$13.00
$1.50 Glass Deposit
In Store Only at this time

This flavorful gelatin-rich broth is made from Marin Sun Farms, SunFed Meats, or True Grass Farms grassfed beef bones and browned meat, filtered water, and a splash of apple cider vinegar. Our beef broth is cooked for approximately 48 hours before being jarred, lidded and cooled. According to Dr. Thomas Cowan, "In healthy, traditional cultures, when an animal was slaughtered, all the parts were put to use, including the bones, to make mineral-rich broth. Our modern diet, having largely forgotten the use of broth as the basis of our cooking, is estimated to have less than half the mineral content of more traditional diets. This rich mineral content and the fact that soup broths greatly aid digestion are just two of the many reasons why everyone should make soup broth a part of their daily diet."

We do not recommend that you freeze the beef broth in these jars. Although the jars are meant to be freezer-safe, we have found that the beef broth can still crack the jar when frozen. You can transfer the broth to a different container to freeze it. We find that, unopened, the broth lasts for four weeks or more in the fridge.

Ingredients: Reverse-osmosis filtered water, grassfed beef bones and pan-seared beef, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Grassfed Beef Tallow

1 pint jar

$4.00
$1.50 Glass Deposit
In Store Only at this time

If you like a bit of the beef fat in your Grassfed Beef Broth, just add a spoonful of this tallow. It also makes a fantastic (and affordable!) fat for frying (take your homemade potato chips to the next level!) It can also be used for making soap or other craft projects that call for tallow.

Ingredient: beef fat Recipe is gluten-free, dairy-free, and GAPS/Paleo diets friendly.

Green Tea Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic Earl Grey green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast) for a delightfully refreshing beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, Earl Grey green tea, organic cane sugar

Herb Vinaigrette

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

White wine vinegar infused with fresh tarragon, and fresh chopped parsley are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.

Ingredients: olive oil, white wine vinegar infused with fresh tarragon, parsley, lemon juice, garlic, Dijon mustard* (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is vegan, dairy-free, gluten-free*, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Herbed Rice with Feta and Olives

1 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

This is the filling from our Mediterranean Pie with Zucchini, Feta and Olives. Massa Organics brown rice and wild rice are blended with an herb puree, along with feta cheese for a rice dish with Mediterranean flare.

Ingredients: Massa Organics brown rice, feta cheese, wehani rice, onions, olive oil, olives, basil, mint, parsley, thyme, garlic, Celtic sea salt, black pepper, bay leaves

Recipe is vegetarian, gluten-free and contains dairy.

Hibiscus Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic white tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with a cold infusion of hibiscus flowers for a slightly tart, slightly effervescent cultured beverage. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, white tea, organic cane sugar, hibiscus

Homestead Candle

1 candle in 1/2 pint jar

$9.15 +tax
$1.50 Glass Deposit
In Store Only at this time

We're proud of our rustic candle, which we developed to use the local and sustainable beef tallow we collect from our broth-making. By adding local East Bay beeswax from Golden Gate Neighborhood Honey, and pouring into a half-pint mason jar, we've replicated an old world style candle. The beeswax makes it smell like honey and the tallow makes it long-burning... Some of our trials have burned up to 40 plus hours! Enjoy the upcoming holidays with this lovely local and sustainable, paraffin-free candle. Add a drop of your favorite essential oil for your aromatic pleasure.

Ingredients: Beeswax (55%), tallow (45%), ECO series wick (a flat, coreless cotton wick braided with thin paper filaments primed in vegetable wax)

Honey Pulled Pork

1 pint jar

$15.75
$1.50 Glass Deposit
In Store Only at this time

One of our most popular dishes! Marin Sun Farms pastured pork is brined and mixed with onions, garlic, paprika, tomato paste, honey, and spices, then slowly braised in our housemade pork bone broth.

Ingredients: pastured pork, onions, pork trotter bone broth, tomato paste, honey, garlic, apple cider vinegar, Celtic sea salt, paprika, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), coriander, smoked paprika, fennel, black pepper, cayenne

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Just Granola (No Nuts, No Raisins)

14 oz in a 1 quart jar

$12.50
$1.50 Glass Deposit
In Store Only at this time

We're now offering a nut-free and raisin-free version of our Granola, packed in a returnable mason jar. Rolled oats are mixed with melted butter and coconut oil, massaged with Straus yogurt, then cultured overnight before adding the sweeteners and flavorings. The granola is then slow baked under low heat for over a day until crunchy, for a more digestible and nutrient-dense version of the classic! Add your own fresh or dried fruits, seeds, or nuts to taste, mix with milk or yogurt, or just snack on the go.

Ingredients: rolled oats, yogurt, butter, maple syrup, coconut oil, brown rice syrup, vanilla extract, orange zest, cinnamon, cardamom, nutmeg, Celtic sea salt

Kale Caesar Salad in a Jar

1 quart jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

A perfect meal to go. We start with our classic caesar dressing, then layer tender cooked navy beans, baby kale and spinach, topped with a sprinkling of Parmigiano-Reggiano cheese. Serve at room temperature. 

Ingredients: baby kale, baby spinach, navy beans, Parmigiano Reggiano, housemade Caesar Dressing (olive oil, pastured egg yolks, lemon juice, lemon zest, TSH Cultured Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, sauerkraut brine (juice from green cabbage, Celtic sea salt)), capers, garlic, anchovies, black pepper, kombu*

Recipe is gluten-free, GAPS Diet-friendly* and contains Parmigiano Reggiano.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Kombucha a la Larry

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic English Breakfast Tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast) to produce a slightly effervescent drink, slightly sweet and slightly tart. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: reverse-osmosis filtered water, English Breakfast black tea, organic cane sugar

Kombucha Scoby

1 pint jar

$4.00
$1.50 Glass Deposit
In Store Only at this time

Interested in making your own kombucha at home? Enclosed is 1 SCOBY, which stands for Symbiotic Colony of Bacteria and Yeast and is the mother needed to brew kombucha, as well as 1 cup starter liquid. This is all you need to make up to a gallon of homemade kombucha.

Ingredients: kombucha SCOBY, kombucha starter (reverse-osmosis filtered water, English Breakfast black tea, organic cane sugar)

Lime Gelatina with Coconut Cream

1/2 pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Infused with lime zest, the tang of freshly squeezed lime juice is balanced with the sweetness of honey, then set with Great Lakes gelatin before being topped with a layer of coconut cream gelatina.

Ingredients: filtered water, lime juice, coconut milk, honey, beef gelatin, lime zest, vanilla extract, Celtic sea salt

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Mediterranean Pie with Zucchini, Rice, Feta and Olives

1 large tin (7.5 in X 5.5 in)

$20.00
In Store Only at this time

Now vegetarian! Roasted zucchini from Dwelley Farms Farm is sliced then layered on top of a rice blend and then tossed with an herb pesto, minced olives, and crumbled sheep's milk feta cheese. The casserole is then topped with a housemade marinara sauce with basil, and baked. A perfect, balanced, nourishing autumn meal.

Ingredients: zucchini, brown rice, feta cheese, wehani rice, marinara sauce (crushed tomatoes, tomato paste, onions, olive oil, white wine, parsley, carrots, basil, garlic, oregano, bay leaves, Celtic sea salt, black pepper, celery salt, honey), onions, olive oil, olives, basil, mint, parsley, thyme, garlic, Celtic sea salt, black pepper, bay leaves

Directions: Best eaten hot or warm. Reheat slices in a covered pan with a little broth or water, or place entire pie in a 350º oven for 20-30 minutes or until warmed through.

Recipe is vegetarian, gluten-free and contains dairy.

Nettle Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic gunpowder green tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with an infusion of nettle leaves for an unusual, delicious, and nourishing fermented drink. Kombucha is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, gunpowder green tea, organic cane sugar, nettle leaves

Oatmeal

1 quart jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Steel cut oats are soaked overnight in water with a splash of apple cider vinegar and cooked to perfection with a little dash of cardamom and a pinch of salt. Just warm on the stove top, add a dollop of butter and enjoy.

Ingredients: steel cut oats, apple cider vinegar, Celtic sea salt, cardamom

Recipe is dairy-free.

Pastured Chicken Bone Broth 22 oz

22 ounces in a 24 oz. jar

$9.50
$1.50 Glass Deposit
In Store Only at this time

This flavorful broth is made from the bones, feet and heads of pastured chickens from Riverdog Farm and Marin Sun Farms, as well as filtered water and a splash of apple cider vinegar. It is simmered for 12-18 hours before being jarred and cooled. According to Sally Fallon, "Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals. It contains the broken down material from cartilage and tendons--stuff like chondroitin sulphates and glucosamine, now sold as expensive supplements for arthritis and joint pain."

Ingredients: Reverse-osmosis filtered water, roasted pastured chicken carcasses, feet and heads, apple cider vinegar

Recipe is dairy-free and gluten-free and GAPS Diet-friendly.

Pastured Pork Trotter Bone Broth 22 oz

22 ounces in a 24 oz. jar

$13.00
$1.50 Glass Deposit
In Store Only at this time

The trotters (feet) are the most gelatinous part of the hog, and so broth made from them is thick and nourishing. This broth is made from the fresh (unsmoked) trotters along with pastured pork bones of Marin Sun Farms pastured pigs. Pork broth is traditionally valued by nursing mothers for increasing milk flow, and has been reputed to prevent wrinkles because it is so rich in collagen! It also makes a delicious base for bean dishes, is great for cooking greens, and is perfect for Asian-style soups flavored with ginger and soy sauce.

Ingredients: Reverse-osmosis filtered water, pastured pork trotters, apple cider vinegar

Recipe is dairy-free, gluten-free, and GAPS Diet-friendly.

Pickled Sweet Corn

half pint jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

Corn was developed in Mesoamerica by indigenous peoples, and is still held as a sacred plant throughout much of Native America. This pickle is one of the myriad ways that fresh sweet corn has been used and adopted by Americans of European and African descent. To make it, we took fresh sweet corn and quick-pickled it in a vinegar brine with spices and a bit of chile. Add it to tacos, quesadillas, salad, or sandwiches.

Ingredients: fresh yellow corn, apple cider vinegar, dry white wine, shallots, red chile peppers, red onion, black peppercorns, cumin seeds, garlic, Celtic sea salt, honey

Recipe is vegan, gluten-free, and dairy-free.

Pineapple Turmeric Mate Kombucha

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit
In Store Only at this time

Organic yerba mate tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and then flavored with pineapple and turmeric juice to produce a dry, crisp and slightly herbaceous beverage. Yerba mate tea is the national drink of Argentina. Kombucha, a traditional probiotic beverage, is considered by many to have a detoxifying effect on the body.

Ingredients: filtered water, yerba mate, pineapple juice, turmeric root, cane sugar

Root Beer Kefir

750 ml bottle

$9.15 +tax
$1.50 Glass Deposit
In Store Only at this time

Dairy-free water kefir. Water kefir grains, also called tibicos, are used to ferment a base of filtered water with unrefined cane sugar and just a touch of molasses. The sugars are metabolized by the kefir grains to produce a light but rich effervescent base. This old-timey brew is then flavored with sarsaparilla, sassafras leaf, ginger, turmeric and other herbs and spices to produce a bubbly probiotic “soda.” Dandy blend and vanilla bean lend this fizzy beverage a rich and complex flavor. If you are a root beer lover who is ready to graduate to a real roots beer, this is the drink for you!

Ingredients: filtered water, sarsaparilla, cane sugar, dandy blend, molasses, turmeric root, ginger root, cinnamon, vanilla bean, sassafras, black peppercorn, cardamom seed, allspice

Recipe is dairy-free and gluten-free*

*Dandy Blend is made of the water-soluble extracts of five ingredients; three roots and two grains (barley and rye), not from the ingredients themselves. The ingredients are roasted, covered with hot water, and allowed to steep. The water, with the soluble portions of all the components, is separated from the grounds. The remaining fine brown powder left is what becomes Dandy Blend. All the gluten and other water-insoluble substances are left behind.

Sauerkraut Brine

1 pint jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

Sauerkraut brine is a wonderful tonic for the digestion, and recommended as a great way to rebuild the intestinal flora. This brine, harvested from our Golden Guardian Kraut, can be consumed in small amounts to stimulate digestion — “brine shots” are a weekly ritual in our kitchen! Brine is also wonderful added to salad dressings, or even used instead of vinegar. Lastly, if you are culturing vegetables like sauerkraut at home, it acts as a perfect starter.

Ingredients: brine of "Golden Guardian Kraut" (green cabbage, turmeric, Celtic sea salt, ginger, garlic, lemon zest, black pepper)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Sour Apple Ginger Kombucha

750 ml bottle

$8.01 +tax
$1.50 Glass Deposit
In Store Only at this time

This kombucha is brewed almost 3 times as long as our other beverages, resulting in a distinct flavor profile. English Breakfast tea and unrefined sugar are cultured with a SCOBY (symbiotic colony of bacteria and yeast), and that probiotic base is balanced by the addition of sweet Gravenstein apple juice and finished with a gentle kick of freshly juiced ginger. Sour apple with a punch!

Ingredients: reverse-osmosis filtered water, english breakfast tea, organic cane sugar, Gravenstein apple juice, ginger

Spicy Red Kimchi with Carrots

1 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

Don't mistake this for our usual mild kimchi. Based on traditional recipes, it uses ample amounts of authentic Korean red pepper flakes as well as garlic, ginger, and fish sauce and features carrots and daikon. This kimchi packs some heat, and its warming umami goodness ripples across the peppery notes.

Ingredients: napa cabbage, carrots, daikon, onions, scallions, garlic, Celtic sea salt, Korean red pepper chili flakes, Red Boat fish sauce (anchovies, sea salt), brown rice flour, ginger, honey

Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.

Summer Corn and Coconut Broth

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

The gift that keeps on giving! After making our fresh corn dishes during the summer we use the cobs to form the base for this lovely infused chicken broth with coconut milk, ginger, lime, and authentic fish sauce. Delicious and nourishing drunk as is. You can also use it as the base for a meat or vegetable soup, or cook your rice in it! This is probably the last time we'll be offering it this year, as our local corn season is coming to a close.

Ingredients: pastured chicken broth infused with corn, onion, cilantro, ginger, lemongrass, porcini powder, and lime juice; Native Forest coconut milk*, coconut aminos, Celtic sea salt, Red Boat Fish Sauce (anchovies, sea salt), mace

Recipe is dairy-free, gluten-free, nightshade-free and black pepper-free.

*Guar gum-free

The Essential Deodorant

4 oz. jar

$13.73 +tax
$1.50 Glass Deposit
In Store Only at this time

New recipe! We're convinced our housemade deodorant is better than any aluminum-based, plastic-packaged deodorant on the market, to keep you smelling clean but not chemical-ly or perfume-y. We've played with our recipe to make it even more effective and nicer on the skin! Essential oils chosen for their antibacterial affect are blended into a base of coconut oil, shea butter and beeswax (from East Bay hives!) for a cream that is easy to apply with a barely noticeable scent.

Ingredients: coconut oil, refined shea butter, baking soda, arrowroot, beeswax, essential oils of black pepper, tea tree, lemongrass, rosemary and cedarwood.

Transit Bar (Coconut Date Bar with Dried Plums)

1 bar (3" x 4")

$12.50
In Store Only at this time

A nutritious, delicious bar made from dried plums (prunes) and Medjool dates, Artisana coconut butter and coconut oil, dried coconut, sea salt, orange juice and zest. Sweet but not too sweet, and balanced by the fat in the coconut, these are a great snack to eat while on the go (“in transit”)—and the dried fruit might help with the other kind of transit, too!

Ingredients: coconut butter, coconut oil, dried plums, dates, Celtic sea salt, orange juice and zest Bar comes uncut and wrapped in brown butcher paper.

Recipe is gluten-free, dairy-free and GAPS Diet-friendly. May contain pits.

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit
In Store Only at this time

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches and our Hamburgers, and use it to make homemade egg salad, potato salad, chicken salad, and as a base for creamy dips or salad dressings.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Turmeric Ginger Cabbage Tonic

750 ml bottle

$6.50
$1.50 Glass Deposit
In Store Only at this time

This delicious seasonal offering of cabbage tonic features anti-inflammatory turmeric and ginger to keep us limber in the cooler seasons.

Ingredients: reverse-osmosis filtered water, green cabbage, fresh turmeric, fresh ginger & Celtic sea salt

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Whey

1 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Whey from Straus yogurt can be drunk as a tonic or used for soaking grains and making cultured beverages.

Ingredient: whey from Straus yogurt

Recipe is gluten-free and contains dairy.

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit
In Store Only at this time

Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!

Ingredient: Straus yogurt, strained to remove the liquid whey

Recipe is gluten-free and contains dairy.