A shrub is an old fashioned traditional fruit concentrate, like a syrup, preserved with vinegar and used to make or flavor beverages. A few ounces with bubbly water and a makes a fabulous drink all on its own, and there's no reason you couldn't use it as a cocktail mixer if that's your thing! Shrubs can also add zing to jam or salad dressing, and make a wonderful glaze for grilled meats. We use raw, unfiltered honey and raw apple cider vinegar for an extra-vital cultured beverage! We made this shrub to celebrate of St Patrick's Day.
Ingredients: kiwis, raw ACV, raw honey, fresh mint, kale
Recipe is vegetarian, gluten-free, dairy-free and GAPS Diet-friendly.
