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Cultured Foods

Spicy Red Kimchi with Carrots and Bok Choy

1 pint jar

Don't mistake this for our usual mild kimchi. Based on traditional recipes, it uses ample amounts of authentic Korean red pepper flakes as well as garlic, ginger, and fish sauce and features carrots and bok choy. This kimchi packs some heat, and its warming umami goodness ripples across the peppery notes.

Ingredients: Ingredients: napa cabbage, carrots, bok choy, daikon, onions, scallions, garlic, Celtic sea salt, Korean red pepper chili flakes, Red Boat fish sauce (anchovies, sea salt), garlic, brown rice flour, ginger, honey

Recipe is gluten-free, dairy-free, black pepper-free, not vegetarian, and not grain-free.

Product tags
$10.00
$1.50 Glass Deposit
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