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Welcome to Our Weekly Menu!

Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons.

We offer many other housemade items regularly each week, such as Bone Broths, snacks, cultured dairy and beverages, which can be found in the categories on the left.

NOTE: our online menu is available for pre-ordering each week from Thursday evening until the following Wednesday at 10am. Missed the pre-ordering window? Come shop our store.

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Peruvian Chicken and Rice with Snap Peas

1 quart jar

$16.00
$1.50 Glass Deposit
Massa Organics brown rice is simmered in mineral-rich chicken bone broth with onions and garlic until tender, then tossed with...

Vegetable-Mushroom Soup with Beef Polpettini

1 quart jar

$17.00
$1.50 Glass Deposit
Ingredients: grassfed ground beef, beef bone broth, onions, leeks, carrots, celery, mushrooms, pastured eggs, beef liver, Celtic sea salt, garlic, porcini powder, dill, black pepper, red wine vinegar

Creamy Cauliflower Soup with Lemongrass and Ginger

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit
This lovely, dairy-free cauliflower puree is scented with lemongrass and ginger, then blended with coconut milk for a nourishing soup that is finished with fresh cilantro and citrus...

Beef Stew Osso Bucco Style

1 pint jar

$15.50
$1.50 Glass Deposit
Marin Sun Farms grassfed beef is simmered in bone broth with the classic mix of onions, carrots, celery, tomato paste, and herbs for a beef stew inspired by Osso Bucco...

Baked Polenta with Zucchini, Basil, and Cheddar

1 large tin (7.5 in X 5.5 in)

$19.00
Hearty but not heavy, sophisticated and kid-friendly, and a perfect vegetarian dish for a quick summer snack or potluck. Our polenta is nixtimalized — soaked in water with culinary lime — to enhance digestibility and nutrient availability — then cooked with plenty of Straus milk...

Beef Liver Pâté with Mushrooms and Thyme

4 oz. jar

$6.00
$1.50 Glass Deposit
Marin Sun Farms beef liver is seared with onions and crimini mushrooms and seasoned with fresh herbs and dried porcini mushroom powder. It is pureed into a smooth pâté with plenty of butter...

Braised French Green Lentils

1 pint jar

$9.00
$1.50 Glass Deposit
French green lentils are slow-simmered in white wine and housemade chicken bone broth with fresh vegetables and herbs until tender. Lovely, local Seka Hills olive oil adds richness...

Spring Salad in a Jar with Pickled Shiitakes and Dandelion Vinaigrette

1 quart jar

$12.00
$1.50 Glass Deposit
Introducing the latest salad-in-a-jar for our Spring season rotation. TSH Chef Kat, who is also an herbalist, crafted this lovely and unexpected combination. Shiitake mushrooms are pickled in coconut aminos, fresh ginger...

Cacciatore Sauce with Mushrooms

1/2 pint jar

$7.00
$1.50 Glass Deposit
This classic hearty sauce features first-of-the-season fresh tomatoes and sweet red bell peppers. Our version includes plenty of mushrooms and mineral-rich bone broth. Classically served with chicken, it is also great with other meats or...

West African Fritter Dough (Akara) -- Frozen

1 pint jar

$9.00
$1.50 Glass Deposit
This savory dough is ready to form and pan-fry (or bake) into the West African fritters called Akara. It is a thick "dough" of sprouted black-eyed peas, onions, ginger, dehydrated sweet peppers and mild but flavorful spices...

Pork Breakfast Sausage Patties -- Frozen

Four 4oz. patties

$15.00
Marin Sun Farms pastured ground pork is mixed with sage, onions, parsley, and spices, then enriched with MSF pork liver for a classic breakfast sausage...

Mini Meatloaf --Frozen

1 lb. loaf in small tin (5 in X 4 in)

$15.00
In Store Only at this time
This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onion, carrot and celery...

Tuscan White Bean Dip

1/2 pint jar

$6.00
$1.50 Glass Deposit
This GAPS Diet-friendly, full-flavored bean dip features lima beans that have been soaked and cooked with kombu (sea vegetable), and then blended with Seka Hills olive oil, garlic, fresh rosemary and parsley...

Honey Dijon Vinaigrette

1/2 pint jar

$7.50
$1.50 Glass Deposit
Pastured egg yolks bind and enrich this nourishing dressing with Seka Hills olive oil, Dijon mustard, raw local honey and a bit of housemade sauerkraut brine for a probiotic boost...

Gremolata

4 oz jar

$6.00
$1.50 Glass Deposit
Gremolata is parsley-based pesto, traditionally served with Osso Bucco, which we're also offering this week. It is delicious stirred into rice or white beans...

Piimä Cream

1/2 pint jar

$7.00
$1.50 Glass Deposit
Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product...

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit
Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of olive oil by adding Straus yogurt cream...

Carrot Cake

1 small tin (5 in x 4 in)

$12.00
Finally, a truly nutritious carrot cake not smothered in frosting. Fear not, our new live-culture Yogurt Cream Frosting is just a click away...

Yogurt Cream Frosting

4 ounce jar

$5.50
$1.50 Glass Deposit
A delicious and nutrient-dense cultured frosting for this week's Carrot Cake. You might just enjoy it right out of the jar! Sweetened with honey and enriched with a bit of coconut butter...

Blueberry Gelatina with Lemon Coconut Cream

1/2 pint jar

$6.00
$1.50 Glass Deposit
A layer of blueberry gelatina topped with a coconut cream-layer infused with lemon zest makes a refreshing and nourishing dessert...

Golden Blend

4 oz. jar

$5.00
$1.50 Glass Deposit
This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency in our bodies many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink...