Welcome to Our Weekly Menu!

Items on this weekly menu are available for pre-order Thursday, May 17 until 10 am Wednesday, May 23. Pick-up and delivery run from Wednesday, May 23 through Saturday, May 26. 


Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.


Missed the online pre-ordering window? If you see the message "In store only at this time" next to product name it means online ordering for the week has closed. Come shop our Brick and Mortar store.

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Chicken and Rice in Brazilian Coconut Sauce

1 quart jar

$1.50 Glass Deposit

Inspired by a traditional Brazilian recipe, this chicken and rice dish is seasoned with ginger and garlic, mildly spiced, and rich with a tomato and coconut milk sauce. Try it with a dollop of our Piima or Yogurt Cream and a sprinkling of fresh cilantro on top!

Ingredients: Massa Organics brown rice, pastured chicken and bone broth, Native Forest coconut milk (guar gum-free), onions, tomato paste, parsley, ginger, garlic, cumin, coriander seed, turmeric, Celtic sea salt, black pepper, cayenne

Recipe is gluten-free and dairy-free.

Hearty Beef Soup with Seasonal Vegetables

1 quart jar

$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with early season zucchini from Tomatero Farm, Paul's Produce carrots and County Line Harvest chard, seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, zucchini, celery, carrots, chard, crushed tomatoes, tomato paste, Celtic sea salt, thyme, apple cider vinegar, garlic, mustard seeds, celery seeds, bay leaves, black pepper

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Lovage Thy Neighbor Soup (Potato, Lettuce, Leek and Lovage Soup)

22 ounces in a 24 oz. jar

$1.50 Glass Deposit

This aromatic herb has a short season, and we don’t want it to pass us by. Our herbaceous pureed soup is a variation on potato leek soup featuring fresh spring lovage and celery root. Long valued for its healing properties, lovage is said to help respiration, relieve allergy symptoms, ease the inflammation of arthritis, strengthen kidney function and help combat undesirable bacteria.

Ingredients: potatoes, leeks, romaine lettuce, celery root, lovage, Straus cream, olive oil, Celtic sea salt, white wine vinegar, white pepper, nutmeg, thyme, bay leaves

Recipe is vegetarian, gluten-free, and black pepper-free.


Curried Red Lentil Puree with Coconut Milk

22 ounces in a 24 oz jar

$1.50 Glass Deposit

Red lentils are simmered with onions, ginger, garlic, saffron, and mild curry spices until tender, then pureed with lots of coconut milk and fresh lemon juice for a deeply satisfying vegetarian soup. Delicious with our Yogurt Cream or Piima Cream.

Ingredients: red lentils, coconut milk, onions, coconut oil, lemon juice and zest, ginger, cumin, garlic, Celtic sea salt, coriander, garam masala (cardamom, cinnamon, cloves, cumin, black pepper, coriander), turmeric, black pepper, cinnamon, saffron, cardamom

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Ground Beef Stroganoff

1 pint jar

$1.50 Glass Deposit

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Cauli-roni and Cheese

1 large tin (7.5 in X 5.5 in)


Presenting a grain-free and nutrient-dense alternative to Mac and Cheese! Cauliflower is simply steamed then baked in an irresistable sauce of Sierra Nevada grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus butter and milk, with a sprinking of Parmigiano Reggiano on top. 

Ingredients: cauliflower, eggs, cheddar cheese, Straus milk and butter, gluten free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, salt, xanthan gum), Parmigiano Reggiano, almond meal, Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)), white pepper

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains dairy.

Mushroom & Walnut Pâté

1/2 pint jar

$1.50 Glass Deposit

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the many delicious breads we offer.

Ingredients: crimini mushrooms, Crispy Walnuts, onions, butter, shiitake mushrooms, garlic, parsley, olive oil, thyme, balsamic vinegar, Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Pickled Beets

1/2 pint jar

$1.50 Glass Deposit

Red beets are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.

Ingredients: red beets, onions, apple cider vinegar, sauerkraut brine (juice from green cabbage, kale, garlic, Celtic sea salt, juniper berries), olive oil, Celtic sea salt, black pepper, dill

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Spring Salad in a Jar with Pickled Shiitakes and Dandelion Vinaigrette

1 quart jar

$1.50 Glass Deposit

TSH Chef Kat, who is also an herbalist, crafted this lovely and unexpected combination. Shiitake mushrooms are pickled in coconut aminos, fresh ginger and raw Bernie's Best apple cider vinegar, and combined with baby greens, our own activated Crispy Walnuts, and roasted slices of fresh young fennel. Shake the jar, and a nutritious dandelion greens vinaigrette brings this salad to life!

Ingredients: olive oil, fennel bulbs, baby arugula, baby spinach, Crispy Walnuts, shiitake mushrooms, coconut aminos, apple cider vinegar, lemon juice, ginger, dandelion greens, Cultured Honey Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, brine of Classic Kraut (green cabbage, Celtic sea salt)), Celtic sea salt, black pepper

Recipe is vegetarian, gluten-free,* dairy-free and GAPS Diets-friendly.

*Recipe contains Dijon mustard which contains grain vinegar, which most people consider gluten-free but some do not.

Vietnamese-Style "Pho" Infused Beef Broth

22 ounces in 24 oz jar

$1.50 Glass Deposit

If you've ever tried to make this delicate broth at home from scratch, you know how labor intensive it can be. We slowly infuse our gelatin-rich beef bone broth with fresh ginger, fire-roasted onions and spices for this classic soup base, with a touch of fish sauce. Add noodles or rice, thinly sliced veggies or meat to the hot broth for a fresh and deeply nourishing soup.

Ingredients: beef bone broth, onions, ginger, Red Boat Fish Sauce (anchovies, sea salt), Celtic sea salt, honey, and an infusion of coriander seed, cinnamon sticks, star anise, cloves, fennel seed, cardamom pods

Recipe is gluten-free, black pepper-free, dairy-free and GAPS Diet-friendly.

Enchilada Sauce

1 pint jar

$1.50 Glass Deposit

This is a broth-based version of the classic! Chicken bone broth is simmered with ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas or stir into rice for a quick and easy version of Mexican Red Rice. It is also traditional to cook eggs in Enchilada Sauce and serve over tortillas for Huevos Rancheros. If you're making enchiladas, see below to order a free tipsheet for making Easy Enchiladas. If you want the best tortillas ever, order a pack or two of Alma Semillera from frozen section.

Ingredients: pastured chicken bone broth, tomato paste and puree, onions, olive oil, carrots, ancho chiles, garlic, oregano, cumin, coriander, aji chili paste (organic aji chile, water, citric acid), Celtic sea salt, apple cider vinegar, Allstar Organic garlic salt, bay leaves, chipotle powder, cinnamon, black pepper, cloves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.* *Contains heated olive oil.

Tipsheet for Enchilada Sauce

1 page


Order this free tipsheet to recieve a one-page guide for how to make Easy Enchiladas using our Enchilada Sauce, as well as many other ideas.

Basil Pesto

4 ounce jar

$1.50 Glass Deposit

We're just getting the first Califonia basil in, and it stars in this rich and zesty pesto, which also features Seka Hills olive oil, our housemade Crispy Walnuts, and authentic Parmigiano Reggiano.

Ingredients: olive oil, basil, Crispy Walnuts, Parmigiano Reggiano, lemon juice, garlic, Celtic sea salt, black pepper, lemon zest

Recipe is vegetarian, gluten-free, nightshade-free, contains dairy, and is GAPS Diet-friendly.

Creamy Ranch Dressing

1/2 pint jar

$1.50 Glass Deposit

What's better for kids to dip their carrots and celery in? Not only does it taste great, but the nourishing fats in this dressing will help with nutrient absorption, and the live cultures provide a probiotic boost! We whip up a batch of our TSH Mayonnaise and then add housemade buttermilk and fresh dill for a classic Ranch flavor.

Ingredients: yogurt cream, piima milk, olive oil, parsley, raw pastured egg yolks, lemon juice, dill, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), garlic, Celtic sea salt, black pepper, white pepper

Recipe is vegetarian, gluten-free* and contains dairy

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

TSH Mayonnaise

4 oz. jar

$1.50 Glass Deposit

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Tahini Yogurt Sauce with Lemon

1/2 pint jar

$1.50 Glass Deposit

Organic sesame tahini is combined with Straus yogurt, Seka Hills olive oil, lemon juice, scallions and spices. Try a classic combination this week with our Falafel Dough.

Ingredients: Straus yogurt, sesame tahini, olive oil, lemon juice, scallions, cumin, Celtic sea salt, paprika, black pepper

Recipe is vegetarian, gluten-free, and contains dairy.

Hot Pepper Jelly

4 ounce jar

$1.50 Glass Deposit

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: jalapeños, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Piimä Cream

1/2 pint jar

$1.50 Glass Deposit

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream, piima culture

Recipe is gluten-free and contains dairy.

Cardamom-Scented Tapioca Pudding

1 pint jar

$1.50 Glass Deposit

Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed. 

Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract

Recipe is vegetarian, gluten-free and dairy-free.

Fudge Brownies with Crispy Walnuts (Gluten-free)

1 small tin (5 in X 4 in)


Our irresistible gluten-free brownies are made with plenty of butter and pastured eggs, and our own Crispy Walnuts. Here at the kitchen, we cut the brownies into very small pieces and then sprinkle them with sea salt... Yum!

Ingredients: palm sugar, cocoa powder, Straus butter, Crispy Walnuts (soaked and dehydrated), pastured eggs, potato flour, coconut flour, vanilla extract, Celtic sea salt

Recipe is gluten-free and contains butter and nuts.

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$1.50 Glass Deposit

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary


Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Golden Blend (Vegan)

4 oz. jar

$1.50 Glass Deposit

This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Kraut Cracklins (Live Cultured Dehydrated Kraut)

1/2 pint jar

$1.50 Glass Deposit

Dehydrated from the nutrient dense "Oma's Old Fashioned Sauerkraut" that features green cabbage, collard, and dandelion greens, and horseradish. Makes a wonderfully crunchy and tangy snack or topping for a salad!

Ingredients: dehydrated "Oma's Old fashioned Sauerkraut" (green cabbage, Celtic sea salt, caraway seeds, jujiper berries)

Recipe is vegan, nightshade-free, black pepper-free, dairy-free, gluten-free and GAPS Diet-friendly.