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Welcome to Our Weekly Menu!

Items on this weekly menu are available for pre-order Thursday, April 19 until 10 am Wednesday, April 25. Pick-up and delivery run from Wednesday, April 25 through Saturday, April 28. 

 

Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.

 

Missed the online pre-ordering window? If you see the message "In store only at this time" next to product name it means online ordering for the week has closed. Come shop our Brick and Mortar store.

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Peanut Curry with Chicken and Vegetables

1 quart jar

$17.00
$1.50 Glass Deposit
In Store Only at this time

Pastured chicken meat and seasonal vegetables are simmered together in a mild and rich peanut curry sauce made with chicken bone broth and coconut milk. This version features mushrooms, broccoli and carrots.

Ingredients: pastured chicken meat and bone broth, onions, carrots, broccoli, mushrooms, peanut butter, Native Forest coconut milk (guar gum-free), coconut oil, garlic, ginger, lemon juice, cumin, Red Boat fish sauce (anchovies, sea salt), Celtic sea salt, coriander, honey, lemongrass, turmeric, lemon zest

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Corned Beef Stew with Cabbage & Root Vegetables

1 quart jar

$17.00
$1.50 Glass Deposit
In Store Only at this time

Grassfed brisket from Marin Sun Farms is marinated in a traditional seasoned brine, then braised in mineral-rich broth with aromatic spices, carrots, turnips, cabbage and rutabagas from Riverdog Farm, our favorite grower for so many winter vegetables. The term "corning" comes from the nuggets of rock salt often used in this traditional meat preservation method.

Ingredients: grassfed beef and beef bone broth, brine [filtered water, Celtic sea salt, garlic, apple cider vinegar, honey, bay leaves, mustard seeds, peppercorns, curing salt (sodium chloride and sodium nitrite)*, celery seeds], cabbage, carrots, onions, rutabagas, turnips, mustard seed, allspice, black pepper, cloves

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

*We use nitrite because there is evidence that a small amount of sodium nitrite is healthier than a large amount of so-called natural vegetable-based nitrate such as celery powder, which can convert to toxic nitrosamines in the body. Check out the article "Save Your Bacon" by Kaayla Daniel on the Weston A. Price Foundation website and "The 'No-Nitrates Added' Hoax" by master charcutier Michael Ruhlman.

Tuscan White Bean Soup with Seasonal Greens

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit
In Store Only at this time

This delightful vegetarian soup features a beautiful local bean grown by the Iacopi family in Half Moon Bay. These succulent butter beans are simmered in a vegetable broth with tomatoes, County Line Harvest kale, Russian River Organics escarole, rosemary, and garlic, with a hint of Parmigiano Reggiano for a luscious, nourishing soup.

Ingredients: white butter beans, escarole, kale, onions, crushed tomatoes, tomato paste and puree, carrots, garlic, olive oil, rosemary, thyme, Parmigiano Reggiano, Celtic sea salt, kombu

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano (only rinds used to infuse flavor in the broth).

Ground Beef Stroganoff

1 pint jar

$15.50
$1.50 Glass Deposit
In Store Only at this time

Apparently, "stroganoff" was the most-searched recipe online in 2017. In our nutrient-dense version, grassfed beef, mushrooms, and grassfed, sour cream make a scrumptious trio! First, onions, mushrooms and herbs are sauteed in butter. The pan is deglazed with white wine, then the sauteed vegetables are simmered with ground beef and bone broth. The stroganoff is finished with Redwood Hill's Green Valley Sour Cream, cultured long enough to be lactose-free! 

Ingredients: grassfed ground beef, crimini mushrooms, onions, beef bone broth, sour cream, white wine, butter, garlic, beef liver, porcini powder, fresh thyme, Herbs de Provence (savory, thyme, lavender, basil, tarragon, rosemary), Celtic sea salt, black pepper

Recipe is gluten-free, nightshade-free and contains dairy.

Duck Egg Frittata with Asparagus, Leeks, and Cheddar

1 large tin (7.5 in X 5.5 in)

$20.00
In Store Only at this time

Duck eggs are a rare treat for us! Higher in almost every nutrient than chicken eggs, and with almost twice the Omega 3s, the rich and flavorful yolks make for especially sumptuous frittatas. In this dish, sauteed asparagus and leeks from Riverdog Farm are gently baked in a custard of pastured duck eggs and Straus grassfed milk, cream and butter, along with Sierra Nevada Graziers grassfed cheddar and plenty of herbs. Makes a wonderful vegetarian entree or quick lunch, or breakfast!

Ingredients: pastured duck eggs, Straus milk, cream and butter, Sierra Nevada cheddar cheese, asparagus, leeks, marjoram, thyme, Celtic sea salt, nutmeg

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers, and with a bit of one of our housemade krauts on the side as a digestif.

Ingredients: pastured chicken livers, Straus butter, onions, parsley, chicken bone broth, Celtic sea salt, brandy, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), thyme, black pepper, mace, cloves

Recipe is gluten-free* and contains butter.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Creamed Greens with Coconut Milk

1 pint jar

$10.00
$1.50 Glass Deposit
In Store Only at this time

This is our dairy-free version of the classic creamed greens, featuring County Line Harvest lacinato kale and chard and dandelion greens from Marin roots. We saute the whole kit ‘n’ kaboodle in coconut milk, then puree it just a bit for a rich and nourishing side dish that even picky eaters will enjoy!

Porsche's favorite breakfast tip: Heat Creamed Greens in saucepan, crack a pastured egg over the top, lid and cook until poached. Thanks, P.!

Ingredients: kale, chard, dandelion greens, onions, Native Forest coconut milk (Guar Gum-free), coconut oil, garlic, coconut butter, Celtic sea salt, lemon juice, black pepper, nutmeg, mace

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Simply Citrus Dressing

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Dressing from Spring Zing Salad in Jar A delicious and beautiful salad with a wonderful burst of citrus flavor. It features a red kraut infused with orange zest, and our dressing includes orange juice that has been cooked down until thick and aromatic. Blanched carrots and vibrant greens complement the kraut, along with toasted pumpkin seeds. A perfect meal to go. 

Ingredients: baby arugula, Ruby Queen Kraut (red cabbage, hibiscus infusion, Celtic sea salt, rosehips, orange juice, orange zest), carrots, pepitas, olive oil, orange juice, lemon juice, Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

 

Spring Zing Salad in a Jar

1 quart jar

$12.00
$1.50 Glass Deposit
In Store Only at this time

A delicious and beautiful salad with a wonderful burst of citrus flavor. It features a red kraut infused with orange zest, and our dressing includes orange juice that has been cooked down until thick and aromatic. Blanched carrots and vibrant greens complement the kraut, along with toasted pumpkin seeds. A perfect meal to go. 

Ingredients: baby arugula, Ruby Queen Kraut (red cabbage, hibiscus infusion, Celtic sea salt, rosehips, orange juice, orange zest), carrots, pepitas, olive oil, orange juice, lemon juice, Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

 

Marinara Sauce with Fresh Basil

1 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

This broth-based, nutrient-dense version of the classic is perfect on polenta, pasta, pizza, in rice or meat dishes.

Ingredients: pastured chicken bone broth, crushed tomatoes, tomato paste, onions, olive oil, white wine, carrots, parsley, basil, garlic, Allstar Organics celery salt, Celtic sea salt, oregano, honey, black pepper, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly*.

*Contains heated olive oil.

Herb Vinaigrette

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

White wine vinegar infused with fresh dill, along with fresh chopped parsley are featured with local Seka Hills olive oil for a bright, lovely vinaigrette.

Ingredients: olive oil, white wine vinegar infused with fresh dill, parsley, lemon juice, garlic, Dijon mustard* (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is vegan, dairy-free, gluten-free*, nightshade-free and GAPS Diet-friendly.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: jalapeños, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Marinated Mushrooms Ajillo

1/2 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

A great party treat, salad topping or an addition to a stir fry. Mushrooms from Monterey Mushrooms are seared and then marinated in Seka Hills olive oil with white wine, garlic, lemon juice, parsley, a pinch of spices and a dash of housemade sauerkraut brine for our probiotic version of this classic Spanish appetizer.

Ingredients: mushrooms, olive oil, sauerkraut brine (juice from green cabbage, Celtic sea salt), white wine,  lemon juice, garlic, parsley, Celtic sea salt, smoked paprika, red chile pepper flakes, black pepper

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Spring Garden Pesto with Nasturtiums

4 oz. jar

$6.00
$1.50 Glass Deposit
In Store Only at this time

You can't turn a corner around here without the happy bouncy faces of fresh nasturtium leaves reaching out to catch sun and rain. The prolific garden plant boasts lovely edible leaves, flowers and seed pods, all with a peppery bite. This pesto features garden-grown nasturtium leaves, and classic pesto flavorings of roasted seeds and real Parmigiano Regianno.

Ingredients: olive oil, sunflower seeds, carrots, Parmigiano Reggiano, lemon juice, scallions, nasturtium leaves, garlic, Celtic sea salt

Recipe is vegetarian, gluten-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

Kraut Cracklins (Live Cultured Dehydrated Kraut)

1/2 pint jar

$9.00
$1.50 Glass Deposit
In Store Only at this time

Dehydrated from the nutrient dense "Dandy Horseradish Kraut" that features green cabbage, collard, and dandelion greens, and horseradish. Makes a wonderfully crunchy and tangy snack or topping for a salad!

Ingredients: dehydrated "Dandy Horseradish Kraut" (green cabbage, collard and dandelion greens, horseradish, Celtic sea salt)

Recipe is vegan, nightshade-free, black pepper-free, dairy-free, gluten-free and GAPS Diet-friendly.

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit
In Store Only at this time

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Black-Eyed Pea and Collard Dried Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit
In Store Only at this time

A uniquely healthy dried soup mix! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated black-eyed peas, then layered them with dehydrated collard greens, crimini mushrooms, sauerkraut ("Kraut Cracklins"), leeks, celery, and herbs. Just put the contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat. The result is full of flavor and mushroomy goodness, the warmth of black pepper, and the nourishment of greens. You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted black eyed peas*, collard greens*, Kraut Cracklins* (green cabbage, Celtic sea salt), crimini mushrooms*, leeks*, celery*, porcini powder, Celtic sea salt, thyme*, sage*, yellow mustard powder, black pepper, bay leaves

*Dehydrated

Recipe is vegan, gluten-free, dairy-free and nightshade-free.

Dried Soup Mix Cooking Instructions

Directions: Pour entire jar of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until black eyed peas are tender, adding liquid to desired thickness. Yields approximately 1.25 quarts soup.    

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit
In Store Only at this time

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup    

Paleo Banana Bread

1 small tin (5 in X 4 in)

$13.00
In Store Only at this time

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy!

Ingredients: bananas, pastured eggs, almond flour (organic blanched almonds), maple syrup, coconut oil, coconut flour, vanilla extract, baking soda, baking powder, nutmeg, Celtic sea salt

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

 

Lemon-Orange Tapioca Pudding

1 pint jar

$8.00
$1.50 Glass Deposit
In Store Only at this time

This delicate and comforting dessert is scented with lemon and orange zest.

Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), palm sugar, filtered water, pastured eggs, tapioca starch, orange and lemon zest, vanilla extract, Celtic sea salt

Recipe is vegetarian, gluten-free and dairy-free.

Piimä Cream

1/2 pint jar

$7.00
$1.50 Glass Deposit
In Store Only at this time

Piimä is a culture from Scandinavia that can be used to culture milk or cream into a delicious and probiotic dairy product. Culturing cream with piima culture produces a topping similar to crème fraîche or sour cream. According to Sally Fallon Morell, author of Nourishing Traditions, piimä was originally derived from the milk of cows that fed on the butterwort plant. Centuries ago, Scandinavian farmers discovered that milk clabbered better when their cows consumed this herb.

Piimä Cream is cultured at room temperature, and you can use a spoonful of our Piimä Cream to culture your own cream. Use about 2 tablespoons of Piimä Cream to one pint of cream and allow to culture for about 24 hours.

Ingredients: Straus cream, piima culture

Recipe is gluten-free and contains dairy.

Golden Blend (Vegan)

4 oz. jar

$5.00
$1.50 Glass Deposit
In Store Only at this time

This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use.