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Welcome to Our Weekly Menu!

Items on this weekly menu are available for pre-order Thursday, August 16 until 10 am Wednesday, August 22. Pick-up and delivery will run from Wednesday, August 22 through Saturday, August 25. 

 

Most of our housemade dishes are part of a rotating weekly menu, listed here, that changes through the seasons. We offer many other housemade items regularly each week, such as Bone Broths, Snacks, Cultured Foods and Beverages, which can be found in the categories on the left.

 

Missed the online pre-ordering window? If you see the message "In store only at this time" next to product name it means online ordering for the week has closed. So come shop our Brick and Mortar store Wednesday evening 4-7pm, Thursday 10am - 4pm, Friday 2-6pm and Saturday 9am - 3pm to find these products. 

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Chicken-Chile Soup

1 quart jar

$16.00
$1.50 Glass Deposit

Pastured chicken is simmered with mixed summer squash from Riverdog Farm and green chard from Feral Heart Farm in Sunol, in a mild broth infused with pasilla and guajillo chiles. We finish it with cilantro, epazote and a hint of lime. This soup is perfect with avocado slices, grated cheese or a dollop of our Piima or Yogurt Cream. Adding a few tortilla chips (try cutting strips of fresh Semillera corn tortillas and pan-frying them in TSH Lard) and you have a nutritious version of Tortilla Soup.

Ingredients: pastured chicken and bone broth, summer squash, onions, celery, chard, tomato paste, cilantro, garlic, Allstar Applewood Smoked Salt, dried pasilla & guajillo chiles, lime juice, Celtic sea salt, epazote, oregano, coconut oil, lime zest, smoked paprika, bay leaves, chipotle powder

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Hearty Beef Soup with Seasonal Vegetables

1 quart jar

$17.00
$1.50 Glass Deposit

Our classic beef soup features Marin Sun Farms grassfed beef, slowly simmered in a mineral-rich bone broth with cauliflower, carrots from Paul's Produce and chard from Feral Heart Farm, seasoned with onions, tomato paste and mild savory spices.

Ingredients: grassfed beef, beef bone broth, onions, cauliflower, celery, carrots, chard, crushed tomatoes, tomato paste, Celtic sea salt, apple cider vinegar, thyme, garlic, mustard seeds, celery seeds, black pepper, bay leaves

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Golden Summer Squash Soup (Vegan)

22 ounces in a 24 oz jar

$12.00
$1.50 Glass Deposit

A delicious bisque made with golden summer squash from Riverdog Farm, simmered and pureed with fresh basil from Bernier Farm in Sonoma. It is thickened and enriched with a smooth, housemade macadamia nut butter. Delicious hot, but you can also thin it out a bit and eat it cold on a hot summer day -- just in case we get a few more of those!

Ingredients: summer squash, onions, celery, macadamia nuts, garlic, basil, olive oil, Celtic sea salt, marjoram, white pepper, turmeric.

Recipe is vegan, dairy-free, nightshade-free, black pepper-free, contains nuts and is GAPS Diet-friendly.

Melon Gazpacho (Vegan)

22 ounces in 24 oz. jar

$12.00
$1.50 Glass Deposit

Enjoy the bounty of the Capay Valley! A surprising and delightful combination of flavors marries beautifully in this probiotic cold soup, developed by one of our cooks. Capay Organic honeydew melons and Riverdog Farm Armenian cucumbers from local farms form the base, and fresh citrus, mint, tarragon, horseradish and sauerkraut brine round out the flavor profile. You have to taste this refreshing seasonal treat to believe it!

Ingredients: honeydew melon, cucumbers, sauerkraut brine (juice from green cabbage, Celtic sea salt), lime juice, lemon juice, onions, olive oil, mint, tarragon, horseradish, garlic, white pepper, Celtic Sea Salt

Recipe is vegan, dairy-free, gluten-free, nightshade-free and GAPS Diet-friendly.

Ginger-Turmeric Chicken Broth

22 ounces in a 24 oz jar

$11.00
$1.50 Glass Deposit

This flavorful broth is made from the bones, feet and heads of pastured chickens as well as fresh ginger and turmeric. It also features our housemade Golden Blend, a synergistic combination of coconut oil, turmeric and black pepper. Turmeric root contains antioxidants and anti-inflammatory properties that are enhanced by the black pepper, making this broth a natural immune booster and a nourishing tonic.

Ingredients: pastured chicken bone broth, ginger, turmeric, Golden Blend (coconut oil, turmeric, black pepper), Celtic sea salt

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Ground Beef Skillet with Greens, Cilantro and Lime

1 pint jar

$14.50
$1.50 Glass Deposit

Grassfed ground beef from the restorative ranchers at Freestone Ranch is sauteed with fresh mustard greens, ginger, garlic and mild spices, then finished with a bit of fresh cilantro for a delicious and nutrient-rich main course. Perfect over rice or just by itself. 

Ingredients: grassfed ground beef, mustard greens, onions, beef bone broth, cilantro, lime juice, ginger, garlic, cumin, beef liver, olive oil, Celtic sea salt, coriander

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Picadillo and Black Bean Pie

1 large tin (7.5 in X 5.5 in)

$20.00

Grassfed beef from the restorative grazers at Freestone Ranch and pastured pork from Marin Sun Farms are simmered with green olives, capers, raisins and seasonings, and enriched with a bit of beef liver for the bottom layer of this casserole. The meat is then topped with a flavorful puree of black beans slow-cooked in bone broth. Finally, the top is sprinkled with Sierra Nevada Graziers grassfed cheddar cheese and baked until just browned, for one of our most popular casseroles.

Ingredients: ground grassfed beef and pastured pork, black beans, beef bone broth, onions, cheddar cheese, tomato paste, olive oil, raisins, capers, green olives, garlic, beef liver, apple cider vinegar, Celtic sea salt, cumin, oregano, housemade chili powder (pasilla, guajillo, sweet paprika, onion powder, oregano, cumin), black pepper, coriander, paprika, cinnamon, bay leaves, smoked paprika, kombu

Recipe is gluten-free and contains dairy.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits. 

Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet Introductory Diet or SCD protocol.

 

 

Chicken Liver Pâté

1/2 pint jar

$12.00
$1.50 Glass Deposit

Pastured chicken livers are seared and puréed with onions, lots of Straus butter, sea salt, mustard, parsley, a few drops of brandy, black pepper and cloves for a rich and nourishing spread that is topped with a thin layer of butter to preserve freshness. One of our most popular dishes, it's perfect on Morell's rye bread or the irresitable Cult Crackers, and with a bit of one of our housemade krauts on the side as a digestif.

Ingredients: pastured chicken livers, Straus butter, onions, parsley, chicken bone broth, Celtic sea salt, brandy, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), thyme, black pepper, mace, cloves

Recipe is gluten-free* and contains butter.

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Frozen -- Hamburgers

Four 4 oz. patties

$17.00

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef, onions, beef liver, parsley, Celtic sea salt, thyme, black pepper

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

Kale Caesar Salad in a Jar

1 quart jar

$12.00
$1.50 Glass Deposit

A perfect meal to go. We start with our housemade caesar dressing, then layer tender cooked navy beans, baby kale and spinach, topped with a sprinkling of Parmigiano-Reggiano cheese. Serve at room temperature. You can either shake to combine ingredients or pour into a large bowl and toss before serving and eating.

Ingredients: baby kale, baby spinach, navy beans, Parmigiano Reggiano, housemade Caesar Dressing (olive oil, pastured egg yolks, lemon juice, lemon zest, TSH Cultured Mustard (yellow mustard seed, onion powder, sweet paprika, turmeric, apple cider vinegar, white wine vinegar, honey, sauerkraut brine (juice from green cabbage, Celtic sea salt)), capers, garlic, anchovies, black pepper, kombu*

Recipe is gluten-free, GAPS Diet-friendly* and contains Parmigiano Reggiano.

*Each pound of beans is cooked with a one inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet.

Caponata (Vegan)

1/2 pint jar

$7.50
$1.50 Glass Deposit

A bounty of Russian River Organics eggplant is gently simmered with celery, olives, capers, tomatoes, and olive oil, with a bit of red wine vinegar. The resulting chunky spread is traditionally served on bread or crostini. It can also be stirred into rice or pasta and served either warm, as a salad or as an appetizer with our Crispy Almonds chopped and added as a garnish.

Ingredients: eggplant, crushed tomatoes, celery, onions, capers, green olives, olive oil, parsley, red wine vinegar, black pepper, Celtic sea salt

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Pickled Beets

1/2 pint jar

$5.00
$1.50 Glass Deposit

Red beets from Paul's Produce are steamed until tender, then tossed with blanched onions, dill, olive oil, Bernie's Best Raw Apple Cider Vinegar, and probiotic sauerkraut brine from our house-made krauts for a delicious condiment or an addition to a salad.

Ingredients: red beets, onions, apple cider vinegar, sauerkraut brine (juice from green cabbage, kale, garlic, Celtic sea salt, juniper berries), olive oil, Celtic sea salt, black pepper, dill

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Arugula Pesto (Vegetarian)

4 oz jar

$6.00
$1.50 Glass Deposit

Fresh baby arugula is pureed with Seka Hills olive oil, garlic, fresh parsley, our Crispy Walnuts, lemon juice, and Parmigiano Reggiano cheese for a piquant pesto sauce. It can be dolloped on fish or meat, or used to dress lettuces, bean salad or pasta, or served with polenta, rice or any other cooked grain. A great way to get your green on!

Ingredients: olive oil, arugula, Crispy Walnuts, lemon juice, Parmigiano Reggiano, parsley, garlic, Celtic sea salt, lemon zest, black pepper

Recipe is vegetarian, gluten-free, nightshade-free, GAPS Diet-friendly, and contains dairy (Parmigiano Reggiano).

Creamy Ranch Dressing

1/2 pint jar

$7.00
$1.50 Glass Deposit

What's better for kids to dip their carrots and celery in? Not only does it taste great, but the nourishing fats in this dressing will help with nutrient absorption, and the live cultures provide a probiotic boost! We whip up a batch of our TSH Mayonnaise and then add housemade buttermilk and fresh dill for a classic Ranch flavor.

Ingredients: yogurt cream, piima milk, olive oil, parsley, raw pastured egg yolks, lemon juice, dill, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), garlic, Celtic sea salt, black pepper, white pepper

Recipe is vegetarian, gluten-free* and contains dairy

*Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

TSH Mayonnaise

4 oz. jar

$4.00
$1.50 Glass Deposit

Finally--a store-bought mayonnaise as nourishing and delicious as homemade. No soybean oil! We mellow the flavor of Seka Hills olive oil with Straus yogurt cream, which also helps to preserve the fresh mayonnaise. Perfect on sandwiches, as a dip for asparagus or artichokes, or use it to make homemade egg salad, potato salad, chicken salad, or as a base for salad dressings. We've been especially enjoying it mixed into Vital Choice Albacore Tuna, Salmon, Mackerel or Sardines.

Ingredients: raw pastured egg yolks, yogurt cream, olive oil, lemon juice, Dijon mustard (organic grain vinegar, water, organic mustard seed, salt, organic spices), Celtic sea salt, black pepper

Recipe is gluten-free* and contains dairy. *Recipe contains Dijon mustard which contains grain vinegar which most people consider gluten-free but some do not.

Yogurt Cream

1/2 pint jar

$6.50
$1.50 Glass Deposit

Our extra thick and rich yogurt cream made with Straus yogurt and nothing more. Use a dollop as a topping on savory or sweet dishes, or use as a spread on crackers or crostini. Anywhere you would use cream cheese, crème fraîche, or sour cream, yogurt cream can be substituted!

Ingredient: Straus yogurt, strained to remove the liquid whey

Recipe is gluten-free and contains dairy.

Hot Pepper Jelly

4 ounce jar

$7.00
$1.50 Glass Deposit

Yet another generations-old recipe from our resident pickler Andy Renard's Louisiana family vault. This piquant blend of sweet and heat can be used as a meat condiment or a welcome addition to a cheese platter. Try it paired with Sierra Nevada Chevre!

Ingredients: red hot chili peppers, bell peppers, raw honey, apple cider vinegar, lemon juice, Great Lakes beef gelatin

Recipe is gluten-free, dairy-free, black pepper-free, GAPS Diet-friendly and not vegetarian.

Golden Blend (Vegan)-- Frozen

4 oz. jar

$5.00
$1.50 Glass Deposit

Comes Frozen this week. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil, turmeric, black pepper, filtered water

Recipe is vegetarian, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Lemon Poppyseed Cake

1 small tin (5 in X 4 in)

$12.00

A scrumptious offering from our fabulous bakers! Gluten-free, dairy-free, and delicious. One bite and you'll feel like you just walked out of a corner bakery in Budapest.

Ingredients: housemade coconut milk, pastured eggs, sucanat, coconut oil, lime juice, almond flour, coconut flour, potato flour, arrowroot, poppy seeds, rice flour, lime and lemon zest, baking soda, baking powder, vanilla extract, Celtic sea salt, lemon essential oil

Recipe is vegetarian, gluten-free, and dairy-free.

Cardamom-Scented Tapioca Pudding

1 pint jar

$8.00
$1.50 Glass Deposit

Tapioca pudding with the heady scent of cardamom! Cooked slowly over a low flame until thick and rich, this dairy-free pudding is not to be missed. 

Ingredients: tapioca pearls, Native Forest coconut milk (guar gum-free), palm sugar, filtered water, pastured eggs, tapioca starch, cardamom, Celtic sea salt, vanilla extract

Recipe is vegetarian, gluten-free and dairy-free.

Dried Lentil and Greens Soup Mix (Vegan)

1 pint jar

$7.50
$1.50 Glass Deposit

Dried healthy soup mix in a jar! Perfect for camping, a gift for a friend, or to keep ready on your shelf for a last-minute meal. We sprouted and dehydrated lentils, then layered them with dehydrated onions, carrots, celery, leeks, kale, and chard as well as spices to make this soup ready to cook. Just put the jar contents in a pot, add water (or our bone broth!) and bring to a simmer. Cook until tender, and eat! You can also add a fat of your own choosing (ghee, olive oil, bacon fat, or other) for increased nutrition and richness.

Ingredients: sprouted lentils*, carrots*, onion*, celery*, leeks*, kale*, chard*, bay leaves, Celtic sea salt, turmeric, sumac, black pepper, thyme, ginger, rosemary

*Dehydrated

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS diet friendly.

Dried Soup Mix Cooking Instructions

Directions: Pour pint of dried soup mix into a medium pot. Add 1.5 quarts of water or bone broth and bring to a boil. Simmer about 40 minutes, or until lentils are tender, adding liquid to desired thickness. Yields approx. 1.25 quarts soup