The flavor of this lovely kraut is subtle and a lot less exotic than it sounds. Green cabbage is cultured with minced daikon root and greens, sesame seeds and house-pickled umeboshi plums. At first bite it tastes like a simple, mild kraut, but the sesame and umeboshi add a lovely undertone and finish as the flavors develop.
Ingredients: green cabbage, Celtic sea salt, daikon greens, umeboshi plums (plums red shiso leaves) daikon, black sesame seeds
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.