Inspired by traditional recipes, this nightshade-free kimchi uses ample amounts of Tulelake's local organic horseradish as well as garlic, ginger, fish sauce and daikon to create a beautiful and distinctive kimchi. It has a bit of gingery-horseradish bite, but not the kind of heat you get with hot chiles. Its warming umami goodness ripples across the peppery notes.
Ingredients: napa cabbage, daikon, horseradish, leeks, kale, Celtic sea salt, garlic, Red Boat fish sauce (anchovies, sea salt), ginger, honey, brown rice flour
Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, not vegetarian and not grain-free.