A flavorful kraut that offers the nutritious mineral-richness of sesame seeds along with the probiotics of cultured cabbage. Thyme and sumac berries add a hint of the Middle East, as this kraut includes the classic spice combination called za'atar.

Ingredients: green cabbage, fresh oregano, toasted sesame seeds, sumac, dried thyme, Celtic sea salt

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and Gaps Diet-friendly.

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$1.50 Glass Deposit
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