22 oz -- Coconut Cream of Broccoli Soup (Vegan)
22 ounces in a 24 oz jar
Broccoli is simmered with onions and gentle spices in coconut milk until tender. The soup is then pureed with plenty of parsley and cilantro, a splash of lemon juice, and enough salt and nutmeg to balance the flavors.
Ingredients: broccoli,* onions,* Native Forest coconut milk (guar gum-free),* coconut oil,* parsley,* cilantro,* garlic,* lemon juice,* Celtic sea salt, brown mustard seed,* coriander seed,* ground cumin,* nutmeg* (*=organic)
Recipe is vegan, Paleo, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.