This dreamy kraut features cabbage and mustard greens, with an aromatic, citrusy overtone of star anise, makrut lime leaves and zest from a tree in one of our staffer's backyards. (Thanks, Linda!)
Ingredients: green cabbage,* ginger,* mustard greens,* Celtic sea salt, foraged makrut lime leaves and zest, star anise* (*=organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.