This dreamy kraut features cabbage and mustard greens, with an aromatic, citrusy overtone of star anise, makrut lime leaves and zest from a tree in one of our staffer's backyards. (Thanks, Linda!)

Ingredients: green cabbage,* ginger,* mustard greens,* Celtic sea salt, foraged makrut lime leaves and zest, star anise* (*=organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Product tags
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day