Bread SRSLY Gluten-free Classic Sourdough Bread and Sandwich Rolls are cubed and then tossed with olive oil, garlic, Herbs du Provence and Celtic sea salt and then toasted until golden brown. Try them on a caesar salad!
Ingredients: Bread SRSLY Gluten-free Classic Sourdough Bread (water, white rice flour,* millet flour,* sorghum flour,* arrowroot, xanthum gum, salt), and Sandwich Rolls (water, millet flour,* sorghum flour, psyllium husk,* arrowroot, salt), olive oil, garlic,* Herbs du Provence*, Celtic Sea Salt. (*=organic)
Recipe is vegan, gluten-free, dairy-free and black pepper-free.
