This mild, delicious kraut features cauliflower, kale and horseradish which have married beautifully with cabbage and Celtic sea salt during their 6 weeks of fermentation in ceramic crocks.

Ingredients: green cabbage,* cauliflower,* kale,* horseradish,* Celtic sea salt (*=organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.

Product tags
$1.50 Glass Deposit
In Store Only at this time