Whole crimini mushroom caps are cultured with fresh herbs in a salt-based, probiotic-based lactofermented brine yielding a flavorful, live-culture mushroom that would be perfect as an appetizer, sliced on a salad or garnishing a soup or stew. 

Ingredients: Crimini mushrooms,* garlic,* thyme,* oregano,* brine of Classic Kraut (juice from green cabbage*, Celtic sea salt), brine of Sauerruben (juice from rutabaga,* purple-top turnips,* red beets,* orange zest,* Celtic sea salt, celery seed,* cardamom seed,* cloves* (* = organic)

Recipe is vegan, nightshade-free, black pepper-free, gluten-free, dairy-free and GAPS/Paleo Diets-friendly.

Product tags
$1.50 Glass Deposit
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