WE'RE AT THE BERKELEY FARMERS MARKETS
We'll be offering Chicken Bone Broth and French Lentil Soup with Salted Pork
& Greens -- This Week Only, June 2 and 4!
@ Adeline St. and Alcatraz Ave.
Shattuck Ave bet. Vine and Rose Sts.
We accept cash, credit and Farmers Market tokens
(You can’t use your TSH online account there)
One bright note to our renovation project — besides the much nicer new lighting we’ll have in our space — is that not all our operations will be impacted by the repair work.
Our main space, which includes the kitchen, store & order pickup areas will be completely shut down. However, our Fermentation & Preservation, dishwashing and food storage areas are located in an adjoining building and can remain in use during the repair work. We can’t cook, but we can ferment and dehydrate!
With this in mind, we began selling some of our Fermentation & Preservation products at the South Berkeley Tuesday Farmers Market, and we’re hoping to be at the North Berkeley Thursday Market soon. We’ll be offering sauerkrauts, kimchis and pickles, fermented beverages including Kombuchas, Kefirs, Beet Kvass, Cabbage Tonic, Fruit Shrubs and Friar’s Cyder, Pestos and Cultured Condiments, snacks such as Granola, Paleo Crunch and Transit Bars, our Dried Onion Dip Mix and Cult Crackers.