A chicken meaty pint featuring our flavorful, broth-based Enchilada Sauce. Perfection!
Chicken meat is combined with bone broth simmered with mild ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to make homemade enchiladas. Broth-based sauces not only add deep flavor, they were integral to many traditional diets as a way to bring the digestive benefits of concentrated bone broth to meaty and starchy dishes.
Ingredients: pastured chicken and bone broth, tomato paste* and puree,* onions,* olive oil,* carrots,* ancho chiles, garlic,* oregano,* cumin,* coriander,* aji chili paste* (organic aji chile, water, citric acid), apple cider vinegar,* Celtic sea salt, Allstar Organic garlic salt, bay leaves,* chipotle powder,* cinnamon,* black pepper,* cloves* (* = organic)
Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly (contains heated olive oil).
*Our chicken meat and bone broth comes from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.