Enjoy this classic Italian dish of stewed peppers, tomatoes, garlic, thyme and a splash of balsamic vinegar. Serve with pasta, polenta, on a sandwich, with fish or chicken, eggs, creamy cheeses. We even think it woudl make a grest pizza topping.
Ingredients: red and green bell peppers,* poblano peppers,* tomatoes,* scallions,* olive oil,* garlic,* thyme,* balsamic vinegar,* Celtic sea salt, black pepper,* red chili pepper flakes*. (*=organic)
Recipe is gluten-free, dairy-free and GAPS/Paleo Diets-friendly.*
*Contains heated olive oil.