Green cabbage is cultured with gunpowder green tea, Celtic sea salt, and alliums that are known to act as powerful antioxidants, stimulate immune responses and reduce inflammation, making them great supporters of heart health.
Ingredients: green cabbage,* scallions,* garlic,* Celtic sea salt, gunpowder green tea,* lime zest* (* = organic)
Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.
