This marinade is loaded with fresh herbs and garlic, and the tenderizing flavors of balsamic vinegar and lime juice. These raw marinated chicken legs are ready for the grill, the fajita skillet, or the oven.
They thaw fairly quickly in the tin. Once thawed, roast them covered at 350 degrees for about 1 hour or until meat separates from the bone. Halfway through cooking, remove lid and baste with sauce and finish cooking. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.
Ingredients: raw chicken legs,* Seka Hills olive oil, balsamic vinegar,* lime juice,* garlic,* Celtic sea salt, parsley,* sage,* rosemary,* thyme,* black pepper* (* = organic)
Recipe is gluten-free, dairy-free, nightshade-free, Paleo/GAPS Diets-friendly.