03 / October

We all laughed (and maybe cried a little) when Ronald Reagan said that ketchup is a vegetable, but you can learn how to make your own, naturally cultured ketchup full of probiotics and antioxidants in our hands-on class this Wednesday, October 9, 6-7pm. Join our lead Fermenter, Hanna Towers and her Fermentation & Preservation team as they demonstrate how to make cultured ketchup, Sriracha and pickled hot peppers you can use to make your own hot sauce at home! A few spots left. Click here for details and to sign up.

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