Marinated Teriyaki Chicken Legs -- Frozen

3-5 drumsticks (approx. 1 lb) in a large tin

Cook on the grill, the fajita skillet, or just bake in the oven to top a stir-fry. Raw chicken legs are marinated overnight in a rich blend of spices and condiments, then frozen in tins. They thaw fairly quickly in the tin. Once thawed, roast them at 350 degrees for 45 minutes. Wonderful over rice or greens, or to make a meal of a salad or vegetable soup.

Ingredients: raw chicken legs,* wheat-free tamari,* fresh-squeezed orange juice,* coconut vinegar,* ginger,* garlic,* raw unfiltered honey, sesame oil,* scallions,* toasted sesame oil*  (* = organic)

Recipe is gluten-free and dairy-free.

Our chicken legs come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet.

Product tags
- +