What dear Oma would look like if she blushed.
The is a timeless sauerkraut German grandmothers ("Omas") have made by hand and served their families for generations. Green cabbage is cultured with caraway seeds, juniper berries, and of course, Celtic sea salt for this classic kraut! We added a bit of red cabbage for the "blush."
Ingredients: green and red cabbage,* Celtic sea salt, caraway seeds,* juniper berries* (* = organic)
Recipe is gluten-free, dairy-free and GAPS Diet-friendly.
