Originating as a Yemeni dish, but a common pesto throughout the region, Zhoug uses either cilantro or flowering coriander (cilantro that has moved to the flowering stage) as the base for a zesty and earthy green puree. It has a bit of heat, but we keep our version on the “family-friendly” side. Zhoug makes a wonderful accompaniment to grilled meats or vegetables. Try some in a salad dressing, or mix it into rice with lentils and the healthy fat of your choice. 

Ingredients: cilantro,* olive oil,* garlic,* serrano chiles, pickled Thai chiles and brine (Thai chiles, filtered water, Celtic sea salt),* black peppercorns,* caraway seeds,* cumin seeds,* preserved lemon brine,* cardamom pods,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nut-free and GAPS/Paleo Diet-friendly.


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$1.50 Glass Deposit
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