07 / November

WHAT'S IN OUR STORE THIS WEEKEND (Until supplies last)

Friday & Saturday, November 29 and 30

Chicken Soup with Wild Rice and Mushrooms
Chicken Vegetable Soup (Mirepoix)* -- Now in a 22 ounce jar
Persian Beef Soup with Butternut Squash*
Vietnamese Style Infused Beef Broth (Pho Broth)* FROZEN
French Lentil Soup with Mushrooms and Kale*  (v)
Creamy Cauliflower Soup with Lemongrass and Ginger*  (v)
Ragu Bolognese*
Rice-a-Cheesy with Greens  (v)
Chicken Liver Pâté
Mushroom & Walnut Pâté*  (v)
Savory Scallion Pancake Batter  (v)  FROZEN
Gingered Greens with Butternut Squash and Coconut Milk*  (v) FROZEN
Green Olive Tapenade* (v)
Classic Kraut*  (v)
Dandelion Vinaigrette*  (v)
Creamy Ranch Dressing  (v)
Lime Gelatina with Coconut Cream*
Maple-Vanilla Tapioca Pudding  (v)
Fudge Brownies with Crispy Walnuts  (v)
Beef and Chicken Bone Broths,* Transit Bars*, Golden Blend,* Granola and Paleo Crunch,* Crispy Almonds,* Crispy Walnuts,* Oatmeal, Piima Cream, Cultured Ketchup* and Mustard,* Cultured Sriracha Hot Sauce, Hot Pepper Jelly*, Jersey Milk Yogurt
Our artisanal probiotic beverages:
Beet Kvass, Cabbage Tonic, Friar's Cyder and a selection of Kombuchas, Juns and Kefirs.
Highlights from our Frozen Section:
Spanish Marinated Chicken Legs
Sweet and Sour Tomato Sauce
Chicken Schmaltz
(v) = Vegetarian or Vegan dishes
  * =  GAPS Diet-Friendly dishes