This unique base is made of just one ingredient: blanched Organic California almonds. We use the entire nut (minus the skin), so you benefit from all the natural protein, fat, and fiber of whole almonds. Blend with water for a clean label almond milk in seconds. Great in smoothies, paired with coffee, or for vegan baking and desserts.
You can’t go wrong with JOI. Make as much as you want, when you want, and EXACTLY how you want it. We recommend using 1 tablespoon of JOI for every 1 cup of water for everyday plant milk. Like it creamier? Just add more JOI!
INGREDIENTS: Blanched organic almonds. That’s it.
Flavor ProfileRanch with a garlicky finish
Also known as Garden Vegetable behind the scenes, the herby, ranch-like flavor of this seasoning will easily become your new go-to for everything you eat.
Pluck's proprietary blend of freeze-dried, powdered beef liver, spleen, kidney, heart, and pancreas combined with delicious organic herbs and spices empowers you to enhance everything you eat - in flavor and function. Enjoy Pluck on virtually anything - pasta, vegetables, meats, fish, eggs, dips, popcorn (yes, popcorn) or salad dressing. Simply add to taste as you cook or to your finished product.
*Onion, *Garlic, Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas), *Lemon Peel, Redmond Real Salt®, *Carrot, *Parsley, *Oregano, *Marjoram, *Basil, *Thyme *Certified Organic Ingredient
*Certified Organic
Golden chicken fat from our roasted organic chickens is infused with sauteed onions, then strained for this classic Eastern European cooking fat. It is a perfect ingredient for matzoh balls or matzoh brei, and can also be used for pan frying or as a alternative for butter on bread, steamed veggies and cooked starches. Schmaltz was prized by Jewish grandmothers as an immune system booster.
Ingredient: rendered chicken fat** (infused with caramelized onions) from chickens*, onions* (*= organic)
Recipe is gluten-free, dairy-free and GAPS, Paleo and Low FODMAP Diets-friendly.
**While onions are not included on the Low FODMAP Diet, when the onions are strained out, as they are here, the dish is acceptable.