Ah, that classic Italian deli side dish, made with organic, local ingredients and naturally fermented in a Celtic Sea salt brine. Mix a little into a salad, have it with some Vital Choice canned fish, or try it with our Chicken Liver Pâté and your favorite TSH fermented beverage for a probiotic-rich snack.

Ingredients: cauliflower,* carrots,* celery,* red onion,* red bell peppers,* red Fresno peppers,* garlic,* black peppercorns,* fennel seed,* celery seed,* Celtic sea salt, oregano,* bay leaves*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Rize Up Bakery is a fast-growing San Francisco-based black-owned bakery focused on reinventing and rethinking the traditional sourdough. 

Rize Up's story began as a home-based quarantine sourdough project that quickly turned into a micro bakery in the Spring of 2020. Within a year, Rize Up has outgrown Azikiwee’s backyard ovens and our trajectory has no end in sight! Rize Up wants to share our love of delicious, thoughtfully baked bread made with naturally leavened, organic, and sustainable high-quality ingredients.

This loaf will be the best garlic experience you'll have all year. Rize Up Bakery slowly confit whole garlic cloves in olive oil until they get soft and sweet. Then they mix in chopped thyme, because garlic confit needs a little herbal pop of flavor, you know? It's one of our most popular loaves.

With the amount of garlic in each loaf (the technical term is A LOT), it'll be sure to keep the vampires away... unless you invite them in, of course. Then I can't help you. I don't mess with vampires. My mama taught me better than that.

Try this:

Make a savory bread pudding using your favorite soft herbs (chives, dill, tarragon, etc) and serve it with whipped goat cheese. Whip a few tablespoons of heavy cream to soft peaks, then add in a couple of ounces of soft goat cheese and whisk until combined. Salt and pepper to taste, then serve together.

This loaf is just begging to be reheated in the oven, sliced, and served with roasted chicken, fish, or a chickpea/bean stew with Iranian flavors. Won't you help it reach it's dream?

Ingredients:

• Rize Up Certified Organic Flour Blend (organic wheat flour, organic whole wheat flour, organic spelt flour, organic rye flour, organic malted barley flour)
• Water
• Sourdough starter (organic wheat flour, water, culture) 
• Salt
• Garlic
• Olive Oil
• Thyme
• Dusted with organic red wheat bran, rice flour

Made on equipment that also handles sesame, soy, milk, and tree nuts (coconut)

We are proud to introduce a brand that lives and breathes the Bulgarian Rose, a flower deeply rooted in Bulgarian heritage and cherished for its rare beauty and benefits. From cultivating and harvesting to studying and innovating, this company has dedicated itself to creating products that showcase the very best of the Bulgarian Rose. Their mission is to enrich lives with exceptional quality and uncompromising care.

Every detail of their process speaks to this commitment: organic cultivation, a unique method of nutrient extraction, and even air transport from Bulgaria to their California facilities to preserve purity. Each product is handcrafted in small batches and protected in amber glass, ensuring unmatched quality. These are rose creations born of love, passion, and the highest standards—crafted to bring something truly special into your daily life.

This Rose Nectar is made with fresh organic Bulgarian roses, handpicked in their rose farms in the rose valley of Bulgaria. Loaded with antioxidants, polyphenols, flavonoids & terpenes. Divine taste & aroma. Drink daily to instantly elevate your mood, calm your mind, boost your health & raise your vibrations.

Benefits

Ingredients

The combination of D3 and K2 is often recommended together because they work together in a complementary manner. Vitamin D helps the body absorb calcium, while vitamin K2 helps direct that calcium to where it's needed, like the bones and teeth, and away from where it can be harmful, such as arterial walls (promoting better heart function and circulation).

• 5000 IU D3 (625% DV) from plant-based lichen (not sheep's wool)
• 120 mcg K2 (100% DV) from fermented chickpeas
• Bone health + cardiovascular health + immune support
• Nano technology for enhanced absorption
• Trace minerals for increased effectiveness
• Sweet lemony flavor from organic lemon juice
• Convenient spray bottle
• Organic, vegan and kosher

Supplement Facts and Ingredients

Vitamin D (as D3 from Lichen) 125mcg (5000 IU, 625% DV)

Vitamin K2 (as MenaQ7 Natural Menaquinone-7 from fermented chickpea) 120mcg (100% DV)

Vitamin E (as alpha-TS) 2.6 mg (3.9 IU, 18% DV)

Trace Mineral Blend (From concentrated Utah inland sea water: Boron, Chloride, Lithium, Magnesium, Potassium, Sodium, Sulfate) 10 mg

Other Ingredients

Organic vegetable glycerin (from flax), Purified structured H20, Organic lemon juice powder, Organic citrus extract, Organic mushroom mycelium powder) 

Sprout Living formulates all of its products in a Kitchen, not in a lab. Everything tastes real because it is.