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  Students meeting with Jessica  Linda's dairy class  

 

 

Education Programs at Three Stone Hearth

Three Stone Hearth was the nation's first Community Supported Kitchen. We are informed by the values of Earth, Health and Heart, represented by the three stones of the ancient hearth form found around the world.

 

We seek to share knowledge and build community around our values of healing, traditional wisdom, cooperative, purposeful work and the integrity of a local food system. We offer classes and workshops, host speakers, and offer a variety of behind-the-scenes opportunities to get to know us, our foods and our business more deeply, from quick tours to week-long intensives.

 

Click on the links below to learn more about upcoming classes and workshops, and sign up on the bottom of our home page for our email newsletter, announcing our weekly menus, upcoming classes, events and other offerings.

In this class, we will discuss the causes of issues that parents are increasingly seeing in their children. We’ll explore new alternative concepts for early and interceptive orthodontics for children's growth and development, along with practical methods for healthy oral development and family lifestyle.

 

 

UPCOMING CLASSES

 

ASK THE NUTRITIONIST -- FREE CALL (no registration needed)

LAST FRIDAY OF EACH MONTH, 9-10AM.

Join us once a month for a free, online group call with Nutritional Therapist Sara Russell (via Zoom). Bring your questions related to nutrition and health, and let Sara’s knowledge, experience and passion guide to a better understanding of nutrient-dense and clean eating. She’ll also talk about products and classes offered by Three Stone Hearth that may be the right fit to meet your needs. Click here for details. 

  

THE NUTRITIONIST IS IN! -- FREE Q&A (no registration needed)

2nd SATURDAY OF EACH MONTH, 10-11AM.

Join us at our kitchen once a month for a free Q&A with holistic, functional Nutritional Therapist Joey Anderson. Bring your questions and concerns about nutrition, food, health and lifestyle choices.

  

A TOUR OF THE THREE STONE HEARTH KITCHEN

THURSDAY, NOVEMBER 14th, 11AM-12PM

Join Worker-Owners Linda Kallenberger and Hanna Towers for an introduction to our business model, a tour of our kitchen and fermentation “lab.” Cost is $10. Click here for details.

 

RAW, VEGAN, GRAIN-FREE PUMPKIN PIE WITH CASHEW COCONUT WHIPPED CREAM

WEDNESDAY, NOVEMBER 20th, 6-7:30PM

In the first class of our Holiday Dessert series, Chaya-Ryvka will talk you through each step to create a gorgeous and delicious nutrient-dense and refined sugar-free dessert. Cost is $65. Click here for details.

 

DEEPLY NUTRITIOUS MEALS AND SNACKS BASED ON TRADITIONAL DIETS 

SATURDAY, DECEMBER 7th, 10AM-12pm

A talk with TSH co-founder Porsche Combasch

How can you integrate the nutritional and culinary wisdom of Traditional Diets in your kitchen? Join Three Stone Hearth Co-founder Porsche Combash and find out! In this practical introduction to the Eleven Characteristics of Traditional Diets, which are the basis for how we prepare foods at TSH, you’ll learn how to make nourishing meals and snacks using pantry items available in our store. Cost is $30. Click here for details.

 

HOLIDAY KIMCHI

SATURDAY, DECEMBER 14th, 10AM-12PM

Spice up your DIY skills and learn to make classic spicy kimchi with TSH lead fermenter, Hanna Towers. At this session you will create your own custom batch of kimchi and leave with the skills necessary to make kimchi at home! Click here for details.

 

MAKE FRESH COCONUT YOGURT WITH CHAYA FROM LIVING VISION KITCHEN

WEDNESDAY, JANUARY 22nd, 6-7:30PM

Chaya-Ryvka Diehl from Living Vision Kitchen will teach you how to make fresh young coconut yogurt from home. With only two main ingredients, this can become an easy and delicious way to incorporate dairy-free, probiotic-rich yogurt into your life! Cost is $65. Click here for details.

 

Coming up...

FIVE-WEEK FOOD-BASED CLEANSE

SATURDAYS, FEBRUARY (DAY TBD)

This series has become so popular, we’re offering it several times a year! Join us for a five-week food-based cleanse, with nutritionist and GAPS Diet Practitioner Joey Anderson. Joey will teach and guide participants in a food-based cleanse that gets sugars and simple starches out of your system, and just as importantly, nutrient-dense foods in. Each group includes a check-in, a lesson, and support. Cost is $125. 

 

FIVE-DAY BROTH DETOX

JANUARY (DAY TBD)

Looking for support around a commitment to nourishment and health? Join Three Stone Hearth and Nutritional Therapist Joey Anderson for a guided Five-Day Broth Detox. We will provide everything you need to rejuvenate your digestive system and deeply nourish your body, including a variety of our housemade broths and cultured beverages. Cost is $255.