In our version of this traditional Argentinian stew, grassfed beef is simmered with local butternut squash, along with lima beans, carrots and nixtimalized posole (corn hominy) from Alma Semilliera for a delightfully complex dish. In Argentina this stew is typically served with a hot pepper sauce.

Ingredients: beef and beef bone broth, lima beans,* butternut squash,* onions,*  carrots,* organic heirloom posole (nixtamalized with slaked lime to release B Vitamins),* garlic,* scallions,* Celtic sea salt, lemon juice,* paprika,* oregano,* Applewood smoked salt,* cumin,* black pepper,* bay leaves*  (*=organic)

Recipe is gluten-free and dairy-free.

100% grass-fed, grass-finished, and pasture-raised. Zero compromise. Sourced exclusively from regenerative U.S. farms where cattle are never fed grain. Every stick has an ancestral blend — 25% whole beef liver and 5% whole beef heart. Built to be clean, transparent, and as nutrient-dense as a beef stick can be. Why organ meats? Consumers are increasingly looking for food that actually does something — real nutrition from real sources, not a supplement aisle. Liver is the most nutrient-dense food on earth, loaded with B12, iron, folate, copper, and fat-soluble vitamins A, D, E, and K. Heart is the richest dietary source of CoQ10. BERSKI delivers both in every single stick — whole-food nutrition in a format your customers already reach for every day. Sea salt. Clean finish. Nothing else. Ingredients: Grass-fed & finished beef, whole beef liver, whole beef heart, sea salt, celery powder (celery powder and sea salt), stuffed in a non-dyed beef casing.

• 100% grass-fed, grass-finished, pasture-raised

• Ancestral blend: 25% whole beef liver | 5% whole beef heart

• 8g protein per stick

• Gluten-free · Soy-free

· Dairy-free · Seed oil-free · No MSG · No nitrates • U.S. regenerative farms · Shelf stable 12 months