Staff Picks

Luminance Anti Oxidant Spray

3.9 oz. Pump Bottle

$26.76 +tax

Anti Oxidant spray is formulated to provide a broad spectrum of naturally occurring and stable floral antioxidants and vitamin C, in a blend of organic German Blue Chamomile, lavendar water and Borage Oil to help dissolve already coagulated sebum. 

As we age our skin produces less and less beneficial, age defying antioxidants. Vitamin C is considered a miracle ingredient because it stimulates collagen production and scoops up free radicals.

A must for acne prone skin which in particular tends to burn through antioxidants quickly, making the skins sebum susceptible to coagulation, typically becoming a black head or pimple.

Simply spray your face morning and evening, or as frequently as you wish to replenish, refresh, protect and stabilize your skin. Naturally. 

Ingredients: borage, jojoba, sunflower seed, rice bran, German Blue Chamomile, RO filtered water, lavender water, tamarind seed, floral antioxidants, chia seed, sea algae, red radish root


Dr. Cowan's Garden Low Oxalate Blend Jar

4.2 oz Miron Jar (approx. 50 servings)


Lowering the oxalate intake in the diet is a way to prevent stone formation, reduce systemic inflammation and, in general, achieve better health.  The dilemma, however, is that a low-oxalate diet can lead to the avoidance of otherwise very beneficial foods, such as greens. 

Organic lacinato kale, collard greens, and mustard leaves will give you the health benefits from the regular consumption of green vegetables while reducing your oxalate exposure.

Enjoy as you would our other green powders. Our favorite way to use our Low-Oxalate Greens Powder is folded into scrambled eggs or sprinkled liberally over soft-cooked eggs.

Inside this jar are approximately 50 servings! One teaspoon equals an average-size serving of the fresh vegetable.

Oxalate analysis (according to testing done at the University of Wyoming):

Soluble oxalate: 47.9 mg oxalate/100 g  (3.9 mg oxalate per Tablespoon [8.1 grams]

Total oxalate: 950 mg oxalate/100 g   (77.0 mg oxalate per Tablespoon [8.1 grams]

Ingredients: Organic lacinato ("dino") kale, mustard leaves, collard greens. Nothing else.


Frozen -- Ground Chicken with Broth-Based Enchilada Sauce -- 16 oz

1 pint jar

$1.50 Glass Deposit

The newest addition to our Chicken Meaty Pint lineup, featuring our flavorful, Broth-Based Enchilada Sauce. Perfection! So new we don't even have a picture of it yet! 

Ground chicken meat is seared, sauteed with caramelized onions, and combined in a sauce of bone broth simmered with mild ancho chiles, tomato, onions, herbs and spices, and then pureed until smooth. Use to fill homemade enchiladas or tacos, or serve this week over our Red Beans and Rice with some chopped avocado, shredded cheddar, minced green onions and/or sour cream!  Broth-based sauces not only add deep flavor, they were integral to many traditional diets as a way to bring the digestive benefits of concentrated bone broth to meaty and starchy dishes. 

Ingredients: ground chicken* and bone broth,* tomato paste* and puree,* onions,* olive oil, carrots,* ancho chiles, garlic,* oregano,* cumin,* coriander,* aji chili paste* (organic aji chile, water, citric acid), apple cider vinegar,* Celtic sea salt, Allstar Organic garlic salt, bay leaves,* chipotle powder,* cinnamon,* black pepper,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly (contains heated olive oil).