Staff Picks

Lower Eastside Dill Pickles

1 quart jar

$1.50 Glass Deposit

The 2019 seasonal debut our classic, New York-style pickles! Rent the film "Crossing Delancey" and pop open a jar of this Summer treat. Our first local pickling cucumbers were brined with spices and herbs, and cultured until they capture the classic taste straight out of the 50-gallon sidewalk barrels at Gus's Pickles. In the range between sour and half-sour, these herby pickles are a perfect probiotic sidekick to a burger, sandwich or any meal--including a kid's lunchbox! Note: our pickling cucumbers come from local family farms, and vary in size throughout the summer season. We make sure each jar has the correct amount of pickles, regardless of size; if the cucumbers are large we cut the pickles in half. 

Ingredients: cucumbers,* fresh dill,* grape leaves,* garlic,* ginger,* juniper berries,* caraway,* coriander,* dill,* yellow and brown mustard* seeds, black peppercorns,* bay leaves,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Chicken Vegetable Soup (Mirepoix) 22 oz.

22 ounces in 24 oz jar

$1.50 Glass Deposit

This old-fashioned chicken soup features local carrots from Winding Roads Farm in Sonoma, along with leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. 

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

Our chicken meat and bone broth come from a mix of pastured and non-pastured chickens, all of which are raised on an organic diet. 


Beyond Straight Teeth. One class (July 17, 6-7:30pm)

1 class (1.5 hours)


Three Stone Hearth's approach to nutrition is inspired by the work of an American dentist, Weston A. Price, who traveled the world extensively in the 1930s, documenting the vibrant health of traditional societies that were free from the degenerative diseases of modern life.  He came to believe that poor nutrition in the modern diet caused severe dental and structural problems with the jaw — "the collapse of the middle third of the face" — which has profound implications for our overall health. This essential class by Dr. Mona Moy builds on that work and those insights. 



2. Beyond a Beautiful Smile: posture, body mechanics and proper functioning of the mouth and jaw


Proper swallowing and good “tongue posture,” along with overall body alignment, play a crucial role in our health. Dr. Moy will explain the relationship of oral function and posture with vibrant health, and look at what we can learn from Ancestral societies.


Dr. Mona Moy is a Berkeley-based dentist, with a focus on Functional, Integrative Biologic dental medicine for children, particularly alternative orthodontic treatments. Her education spans disciplines from the East and West. She is the only dentist to become a fellow of the American Society of Endobiogenic Medicine and Integrative Physiology, which looks at the health through the lens of integrated systems theory, grounded in the workings of the endocrine system, which produces hormones that regulate metabolism, growth and development, tissue function, sexual function, sleep, and mood.

Cost is $30.


Three Stone Hearth Education Cancellation Policy:

If you pre-register for this class and are unable to attend, please send an email to letting us know. You may cancel and request a full refund up until 24 hours before the class. We will issue a credit to your account for the full class price. If you cancel with less than 24 hours notice, we will not issue a credit to your account, however you may apply the class fee towards a future class to be used within 6 months. After 6 months, that credit will be void. If you can not attend, you are also welcome to send someone else in your place. However, please let us know that you will be doing this. If you contact us after the class, no refunds or credits will be issued.


Around the Hearth
this friday morning: ask the nutritionist, our free monthly online call with sara russell!
what to digest when you're expecting: nutritional therapist sara russell writes about epoigenetics, nutrition, pre-conception & fertility
The long and winding pasture... Sourcing Chickens for Our Broths, Soups & Other Dishes