STORE SHOPPING AND ORDER PICKUP   

Wednesday  4 - 7pm

Thursday and Friday 12:30 - 5:30pm

Saturday 10 - 4pm

We're located at 1581 University Avenue, Berkeley

There's free parking in our lot and metered parking on the street in front of our store 

Masks are NOW OPTIONAL for everyone in our store

Forgot to order online? Have questions about our products? 

We're always glad to see customers come in and experience the village feel of our Kitchen!

Our business model was originally built around customers ordering online and then coming in to pick up their food. In the "old days," when folks came in to pick up their orders, we'd have a couple of coolers out to sell any extra product we made.

Over the years, as the business grew, our "cooler selection" evolved into a full retail store, with many of our housemade products, pantry items, books, milk, eggs, bacon, and more. Don't be surprised by guest appearances and free samples from one of our outside producers, such as Kaleidoscope Foods, Coracao Confections, Luminance Skincare or Golden Gate Neighborhood honey, along with our own sample table of housemade foods and products.

Payment OPTIONS in the store

While online ordering works through a customer's account, in the store we have a point-of-sale (POS) system, and we accept cash, checks and credit cards. (You can also apply glass deposit credits from that day's return or from your online account to in-store purchases.)

Saturday pre-Order Pick-Up Details:

Saturday is the last available day to pick up pre-orders from the weekly online menu. See our menu pick-up options when you place your order.

IT'S BACK!

THE NUTRITIONIST IS IN! -- FREE Nutritional Info Session and Q&A (no registration needed)

1st THURSDAY OF EACH MONTH, 3-4pm in our Brick & Mortar Store

Starts August 1, 2024

Join us at our kitchen once a month for a free Q&A with holistic, functional Nutritional Therapist Joey Anderson. Joey will present a brief informational talk on a nutritional topic. Bring your questions and concerns about nutrition, food, health and lifestyle choices.

Topics

August 1- How to bring more variety and nutrient density into your diet – talk about why liver is so important to the diet and a missing piece of nutrients in the American diet.

August 24 - A Special Saturday session 11:30am - 12:30pm.  Topic: Why Do A Cleanse?

September 5 - Food as Medicine for Digestion - beyond sauerkraut... other foods to focus on to support healthy digestion

NOTE DATE CHANGE - October's session will be on the second Thursday:

October 10 - Immune Support - how to boost the things you're already doing on a daily basis to support your immune health

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