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Employment Opportunities at Three Stone Hearth

 

Working at Three Stone Hearth is a great opportunity for engagement in meaningful work, skill development and personal growth. It is a demanding environment, and a rewarding one. Our goal is to build a successful, sustainable business, and cultivate a thriving community within our walls.

Three Stone Hearth is a cooperatively run, worker-owned company. Currently we have 7 worker-owners. We offer 100% employer-paid medical, dental and vision benefits (for staff working at least 30 hours per week), employee discounts on our products, and a nutrient-dense communal staff lunch any day you work five hours or more.

We are committed to creating a self-directed and self-managing workplace, which is always evolving. In 2013, we adopted Holacracy as our "operating system" for organizing our work, which is designed to decentralize authority, raise transparency, and encourage full participation. We're looking for people who are excited by this opportunity to participate in a progressive workplace.

 

Specific employment opportunities are listed below. To apply, email hiring@threestonehearth.com

Interested applicants should send a current resume and cover letter. Please DO NOT CALL, do not leave phone messages and do not drop in. We will only consider candidates that contact us through email.   Email should include a basic introduction and a little about yourself, your email, phone number and your current resume.

 

AVAILABLE POSITIONS

Bookkeeper

Job Summary: The Three Stone Hearth Bookkeeper maintains records of the company finances by
managing accounts payable, accounts receivable, posting transactions, running monthly and annual
financial reports, and ensures legal compliance. 

Part time 24 hr/week split between 4 days

 

Key Accountabilities:  
 Processing company expenditures, and paying for such expenditures in a timely manner
 Working with TSH buyers to keep relevant financial information (such as invoices) in good
order
 Creating financial processing procedures for the organization
 Reconciling bank accounts, credit cards, and other accounts held under the TSH name;
including transferring funds, making payments, and making deposits
 Reimbursing employees for company expenditures
 Working with accountants to clean up the books, and filing taxes for all necessary
government agencies
 Preparing monthly financial reports 


Required Education, Experience, and Skills
 2+ years of bookkeeping experience
 Experience and extensive knowledge using QuickBooks 
 Experience with Excel and Google Sheets
 A clear understanding of accrual and cash basis of accounting
 Excellent attention to detail
 Excellent written and verbal communication skills
 Pro-advisor certification in recent versions is a plus
 Experience within the Food and Beverage industry
 Experience working with or in a cooperative a plus

Compensation

$20-$25/hour DOE. Fully paid health benefits are paid to full-time (30+ hours/weekly) employees, nourishing and delicious staff lunches are provided and a generous product discount.

_____________________________

 

PRODUCTION COOK

Three Stone Hearth is seeking a full-time experienced Cook.  

Job Summary

At Three Stone Hearth, the Cook is accountable for preparing raw ingredients, keeping a good pace, executing recipes or tasks as requested, tracking mise en place, jarring and labeling products, keeping a clean work space, and overall kitchen clean-up. We are using Holacracy as a governance structure, and all employees have an opportunity to evolve the company’s structure as part of their work. We are also a worker-owned cooperative, and all employees have a path to ownership.

Required Education, Experience, and Skills

  • Minimum one-year experience working in a commercial kitchen or equivalent.

  • Food Handler’s or Safe Serve Certification, upon hire.

  • Willingness and enthusiasm for going through candidacy process for worker-ownership of the Company.

  • Co-operative experience a plus!

  • Strong attention to detail.

  • Highly organized; capacity to multi-task, set priorities, and respond quickly to changing needs.

 

Personal Attributes

  • High level of professionalism. No drama or bad attitudes please.

  • Upbeat, flexible, team player, with good relationship-building skills; this position will need to foster and maintain good working relationships.

  • Experience working with whole, organic fruits and vegetables, sprouted grains, raw and cultured dairy, and pasture-raised meats, preferred not required.

  • Familiarity with principles of food sustainability, including principles of Weston A. Price Foundation, preferred, not required.

  • Familiarity with Holacracy appreciated but not required.

  • Ability to be patient in a diverse environment with multi-users of varying skills levels.

 

Physical Requirements

  • Ability to stand for extended periods of time.

  • Ability to lift and carry 50 pounds.

  • Willingness to work in a fast-paced environment.

COMPENSATION  

$15.00/hour. Fully paid health benefits are paid to full-time (30+ hours/weekly) employees, nourishing and delicious staff lunches are provided and a generous product discount. Position could be part-time, 3 days/week; must be able to work a weekend day.

                                                  ___________________

 

PART-TIME DISHWASHER

Dishwashers are responsible for proper cleaning and storage of all dishware, cookware, kitchen tools, and equipment, as well as supporting the organization and maintenance the back of the house.

Key Responsibilities

Dishwashing

  • Maintain clean dishes, cookware, kitchen tools and equipment. This includes ensuring all high-priority dishware and equipment are cleaned and ready for use, returning clean cookware and dishes to the appropriate shelves, emptying garbage, compost, and breaking down boxes, and cleaning sauerkraut crocks as needed.

  • Maintain organization of the back of the house inventory and supplies. Unpack and store all back of the house inventory materials such as dish soap, paper goods, and garbage bags.

  • Manage table preparation and clean-up for staff meals. This includes setting the table with plates, glasses and cutlery before staff lunches, cleaning table surfaces after all staff meals and helping store leftover food.

  • Receive new shipments. Review the delivery for accuracy, notify the Inventory Manager, and shelve new inventory appropriately.

  • Follow proper closing protocol. This includes emptying trash and recycling bins, cleaning mats, floors, and organizing space for flow and efficiency.

  • Sweep and mop as requested.

  • Clean, fold and store laundry.

Other duties as assigned.

Required Education, Experience, and Skills

  • ServSafe Food Handler’s Certification, upon hire.

  • Experience and ability to work in a fast-paced environment.

  • Commitment to cleanliness and hygiene

  • Ability to safely use industrial kitchen equipment.

  • At least 6 months experience working in a commercial kitchen or equivalent, preferred.

  • Highly self-motivated and organized; capacity to multi-task, set priorities, and respond quickly to changing needs.

  • Good time management skills.

  • Attention to detail.

  • Experience working on mechanical and construction projects (preferred but not required).

Required Personal Attributes

  • Ability to be patient in a diverse environment with multi-users of varying skills levels.

  • Capacity to thrive in a cooperative organization with shared leadership structure.

  • Team player, with good relationship-building skills; this position will need to foster and maintain good working relationships with people from diverse backgrounds.

  • Enthusiasm for Three Stone Hearth’s values, including sustainability, community, and health.

Physical Requirements

  • Excellent manual dexterity.

  • Ability to work safely with hot liquids.

  • Ability to stand for extended periods of time.

  • Ability to lift and carry 50 pounds.

COMPENSATION  

$15.00/hour. Fully paid health benefits are paid to full-time (30+ hours/weekly) employees, nourishing and delicious staff lunches are provided and a generous product discount. Current position is part-time, 3 days/week; helpful to be able to work a weekend day as needed.

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