Three Stone Hearth. Dig Deeper

DIG DEEPER

We invite you to explore topics of interest related to our work, including examples of Three Stone Hearth's presence in other media. In this first section, you'll see quite a few references to TSH co-founder Jessica Prentice. Jessica left TSH in 2018 to become the first School Director of the Berkeley Rose Waldorf School. For many years here, in the roles of Mission Fairy and Spokesperson, Jessica has most often served as the public face of our organization at conferences and in the media.

THREE STONE HEARTH IN THE MEDIA

Print:

An article about Three Stone Hearth written for KQED Public media

An article by Jessica Prentice in The Progressive magazine on the birth of the Community Supported Kitchen model.

An article written by Jessica Prentice for Medium.com about the lessons of traditional wisdom that need to be recognized within "cutting edge" organizational models.

Video:

A portrait of Three Stone Hearth from the "Business with a Passion" series, featuring all five founding members of the Three Stone Hearth Cooperative.

An intervew with Jessica from a series called "Sane Society."

an interview with Jessica from the "Next Economy" series.

LINKS TO RESOURCES ON RELATED TOPICS OF INTEREST

Inrecent years there has been an explosion of reporting, opinion, analysis and academic writing on issues related to food, from revisiting the sacred cows of 20th century nutrition to recognizing the role cows can play in soil restoration, carbon capture and reducing desertification, from innovations to prevent food waste to innovations in urban agriculture.

This list is neither authoritative nor complete, but it is a pretty tempting smorgasbord of articles and other information resources that explore a range of subjects which inform our work and mission here at Three Stone Hearth. We invite you to explore, comment, and suggest others we may have missed.

A survey or food-related articles from the first half of 2016.

A short film, "Unbroken Ground" about Patagonia's connections with local farmers and fishermen to change the food system with their sustainable foods product line.

Report from a roundtable on racism in the food system, which featured a number of Bay Area activists.

A New York Times article about how the sugar industry shifted blame for poor health onto fats.

A look at the zero-waste efforts by one of Three Stone Hearth's long-time produce suppliers, Veritable Vegetable.

First of a three-part series by Oakland-based advocacy organization Food First, "Dismantling Racism in the Food System," exploring the background of the issue.

Part Two, looking at the U.S. Farm Bill.

Part Three, looking at a case study of native land use in Massachussetts.

A listing of 400 companies that do not use GMOs.

A profile of a family in Los Angeles that produces 6,000 pounds of food on their property.