The meat from Marin Sun Farms mindful meats cow is unlike any other beef available today. This beef has intricate natural intra-muscular marbling due to the mature age of the cow (between 3-10 years old) and deep rich flavors that you just can’t get from young beef. 

This beef is similar to that of wine or cheese; with age comes more complexity and nuance in the flavor and texture. They have a complex quality control program to ensure they choose the best cows for their steaks. The dairy breed lends a sweet and deeply buttery quality to the meat.

They graze the majority of their feed from the fields and pastures. When they come in for milkings twice a day they are given a custom mixed ration of organic grains. This grain ration throughout their life adds a sweet grain-fed like meat prole, while the nutritional constitution of the meat is more close to that of grass-fed with high CLAs, and omega 3s. It truly is the best of both worlds.

Sweet, buttery and rich beef flavor with a clean finish. Deep dark red color.
It contains no allergens. Born, raised, harvested and processed in the USA.

Ingredients: Organic Beef, Water, Sea Salt, Organic Cane Sugar, Celery Powder, Organic Spices, Organic
Onion Powder, Organic Garlic Powder (Uncured, Skinless)

The product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra-thick butcher cuts that just melt in your mouth!

Whether it's straight-up, perfect for a juicy burger, pasta sauce or scrambled eggs, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: Pork, Water, contains 2% or less of Sea Salt, Brown Sugar, Maple Flakes, Spices, Paprika, Garlic Powder, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

Product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, They have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sea salt, contains 2% or less of brown sugar, paprika, garlic powder, yeast extract, natural flavors*, salt, sodium erythorbate, sodium nitrite. 

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

Product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sea salt, contains 2% or less of brown sugar, paprika, garlic powder, yeast extract, natural flavors*, salt, sodium erythorbate, sodium nitrite.

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

Grassfed ground beef is mixed with minced onions, herbs, sea salt, and pepper, and enriched with beef liver for a nutrient-dense patty. These raw hamburgers are frozen and ready-to-cook.

Ingredients: grassfed ground beef,* onions,* beef liver,* parsley,* Celtic sea salt, thyme,* black pepper*  (* = organic)

Recipe is gluten-free, dairy-free, egg-free, grain-free, and GAPS Diet-friendly.

A pork-free, gluten-free, mildly spicy version of the classic, featuring first-of-the-season local bell peppers! Chicken is simmered with the "holy trinity" of Southern cooking: onions, celery and bell peppers, along with brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).

Ingredients: chicken meat and bone broth,* brown rice,* onions,* celery,* green bell peppers,* tomato paste,* scallions,* garlic,* parsley,* paprika,* Celtic sea salt, smoked paprika,* thyme,* apple cider vinegar,* black pepper,* gumbo filé (sassafras powder),* bay leaves,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

Chicken is simmered in a mild broth infused with pasilla and guajillo chiles, with summer squash, and green chard. We finish it with cilantro, epazote and a hint of lime. This seasonal soup is perfect with avocado slices or grated cheese. Adding a few tortilla chips (try cutting strips of fresh Alma Semillera corn tortillas and pan-frying them) and you have a nutritious version of Tortilla Soup.

Ingredients: chicken* and chicken bone broth,* summer squash,* onions,* celery,* chard,* tomato paste,* cilantro,* garlic,* Allstar Applewood Smoked Salt, dried pasilla & guajillo chiles, lime juice and zest,* Celtic sea salt, epazote, oregano,* smoked paprika,* bay leaves,* chipotle powder*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

If you can't get to the farm, we'll bring the farm to you! Local organic and also some pastured chicken is simmered in mineral-rich bone broth with summer squash, chard and leeks and parsley and fresh herbs from Bay Area family farms.

Ingredients: chicken meat* and bone broth,* summer squash,* leeks,* celery,* onions,* chard,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves* (* = Organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

We've reworked this recipe a bit to make it compliant with the GAPS Diet protocol, as well as soy-free, removing mung bean thread noodles and using coconut aminos in place of tamari. Grassfed beef is simmered in bone broth with Napa cabbage, daikon and carrots. The classic flavor profile is set with fresh ginger, coconut aminos and a bit of toasted sesame oil, then finished with fresh-squeezed orange juice and zest for a touch of sweetness as well as minced cilantro for a subtle herbaceous burst.

Ingredients: grassfed beef* and beef bone broth,* onions,* celery,* carrots,* Napa cabbage,* daikon,* orange juice,* garlic,* ginger,* coconut aminos,* cilantro,* orange zest,* Celtic sea salt, toasted sesame oil,* star anise*  (* = organic)

Recipe is gluten-free, nightshade-free, black pepper-free, dairy-free and GAPS Diet-friendly.

Our classic beef soup features grassfed beef, slowly simmered in a mineral-rich bone broth with summer squash and chard. The soup is seasoned with onions, tomato paste and mild savory herbs and spices.

Ingredients: grassfed beef,* beef bone broth,* onions,* summer squash,* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Our version of this classic Mexican dish with just a hint of spice. Marin Sun Farms pastured heritage pork is brined and braised in our mineral-rich pork trotter broth with white Navy beans, and a housemade salsa with poblano peppers and tomatillos. Serve over rice, or with Alma Semillera Tortillas.

Ingredients: pastured pork, pork trotter broth, navy beans,* onions,* tomatillos,* poblano peppers,* cilantro,* scallions,* garlic,* cumin,* coriander,* Celtic sea salt, lime juice,* black pepper,* wild-harvested kombu sea vegetable, cayenne*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly (each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet).

We've altered our Baby Lima Bean Minestrone this time around to include white navy beans due to a supply issue with lima beans. Chicken is simmered in bone broth with white navy beans (GAPS Diet-friendly), dandelion greens, escarole and chard from local farms. This nourishing and satisfying seasonal soup is finished with fresh basil. Try it with rice and grated Parmigiano Reggiano on top.

Ingredients: chicken* and chicken bone broth,* navy beans,* onions,* chard,* escarole,* dandelion greens,* olive oil, garlic,* basil,* Celtic sea salt, thyme,* sage,* bay leaves,* wild-foraged kombu  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly. (Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

Painted Serpent cucumbers from Riverdog Farm are pureed and blended with housemade Yogurt Cream, plenty of fresh herbs, basil-infused white wine vinegar and a touch of garlic and lime for a refreshing, probiotic summer soup. 

Ingredients: cucumbers*, Yogurt Cream,* dill,*, parsley,* cilantro,* olive oil, chives,* garlic,* basil infused white wine vinegar,* lime juice,* Celtic sea salt. (*=organic)  

Recipe is vegetarian, gluten-free, nightshade-free and black pepper-free.

Broccoli is simmered with onions and gentle spices in coconut milk until tender. The soup is then pureed with plenty of parsley and cilantro, a splash of lemon juice, and enough salt and nutmeg to balance the flavors.

Ingredients: broccoli,* onions,* Native Forest coconut milk (guar gum-free),* coconut oil,* parsley,* cilantro,* garlic,* lemon juice,* Celtic sea salt, brown mustard seed,* coriander seed,* ground cumin,* nutmeg*  (*=organic)

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

Variations of this seasonal soup can be found on tables from Provence to Genoa. Navy beans are simmered in vegetable broth with spring onions, leeks, carrots, cabbage, kale and basil puree. Try it with a sprinkling of Parmesan.

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

(Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

Local carrots are sautéed until tender with onions, pureed with coconut milk, lightly scented with ginger and balanced with a bit of orange juice. This vegan soup is delicious and nourishing.

Ingredients: carrots,* Native Forest coconut milk (guar gum-free),* onions,* coconut oil,* vegetable stock (filtered water, celery,* onions,* ginger,* thyme,* sage,* oregano,* bay leaves*), orange juice & zest,* lemon juice,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

This delicious soup is a dairy-free version of a cream of mushroom soup, with abundant mushrooms and a great depth of flavor.

Ingredients: crimini mushrooms,* onions,* Seka Hills olive oil, parsley,* dried mushroom medley (porcini, shiitake, oyster & maitake),* thyme,* Allstar Organics celery salt,* porcini powder,* Celtic sea salt (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, and GAPS/Paleo-diets friendly.

Huzzah -- Gazpacho season! Local tomatoes are just starting to roll off the vines, and we have over 200 pounds coming into our kitchen this weekend! One-third are Riverdog Farm Early Girl tomatoes that we slow-roast, and the rest are ripe heirloom varieties from local farms, which we blend fresh with Painted Serpent cucumbers (also from Riverdog) and a splash of our probiotic-rich sauerkraut brine. A delightful change of pace on summery days. What could be better? And where else will you find a probiotic, organic gazpacho? Chop a little fresh basil as a garnish, try it with a dollop of our Yogurt Cream or toast from one of our artisanal bread bakers dipped in Seka Hills olive oil! 

Ingredients: fresh tomatoes,* cucumbers,* olive oil, red onions,* lemon juice,* parsley,* garlic,* red wine vinegar,* sauerkraut brine (juice from cabbage,* Celtic sea salt), white wine vinegar,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

A luscious bisque featuring golden summer squash is simmered and pureed with fresh basil. It is thickened and enriched with a smooth, housemade macadamia nut butter. Delicious hot, but you can also thin it out a bit and enjoy it cold. 

Ingredients: summer squash,* onions,* celery,* macadamia nuts,* garlic,* basil,* olive oil, Celtic sea salt, marjoram,* white pepper,* turmeric*  (* = organic)

Recipe is vegan, dairy-free, nightshade-free, black pepper-free, contains nuts and is GAPS Diet-friendly.

In the tradition of cold borscht comes this bright, refreshing and probiotic-rich chilled soup. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade, lactofermented Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar all add a bright probiotic zing. 

Ingredients: beets,* yogurt,* vegetable stock (reverse-osmosis filtered water, onions,* carrots,* celery*), onions,* apple cider vinegar,* olive oil, sauerkraut brine (fermented juice from green cabbage,* Celtic sea salt), Beet Kvass (filtered water, juice from beets,* yogurt whey,* Celtic sea salt), dill,* scallions,* Celtic sea salt, bay leaves*  (* = organic)

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

Sauteed broccoli, carrots and mushrooms are simmered together in a mild peanut curry sauce, flavored with a housemade blend of toasted spices, along with coconut aminos and fresh lemon, and enriched with plenty of coconut milk. 

Ingredients: onions,* carrots,* broccoli,* mushrooms,* peanut butter,* Native Forest coconut milk (guar gum-free),* lemon juice,* cumin,* ginger,* coconut oil,* Celtic sea salt, coriander,* honey,* lemongrass,* garlic,* coconut aminos,*  coconut vinegar,* turmeric,* lemon zest*  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

This delicious chicken and coconut milk-based broth, much less spicy than what you will find in Thailand or even at Thai restaurants, satisfies with a harmonious interplay of lemongrass, galangal, makrut lime leaf, cilantro and fish sauce. Heat and drink on its own, or use to make the traditional Thai soup, Tom Kha, with meat, seafood and/or vegetables. 

Ingredients: chicken bone broth,* Native Forest coconut milk (guar gum-free),* shallots, lemongrass,* galangal, cilantro,* lime juice and zest,* Red Boat Fish Sauce (anchovies, sea salt), unfiltered honey, Celtic sea salt, makrut lime leaves, Thai chiles  (*=organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

A mild chili featuring the famous Three Sisters of Native America: maize, beans and squash. In our version, Alma Semillera heirloom posole is nixtamalized (cooked with slaked lime to release B Vitamins) and then simmered until tender in a savory and lightly spiced tomato base with white butter beans from Iacopi Farm in Half Moon Bay and butternut squash. When you eat this stew, celebrate Native American wisdom! Planting these three crops together provides benefits to each: corn provides a climbing structure for the beans, which add nitrogen to the soil, while the squash leaves shade the roots of the corn and the beans and prevent soil evaporation.

Ingredients: butternut squash,* posole,* butter beans, onions,* crushed tomatoes,* olive oil, garlic,* cilantro,* Celtic sea salt, apple cider vinegar,* coriander,* cumin,* paprika,* smoked paprika,* cinnamon,* chipotle powder,* cloves,* bay leaves, wild-harvested kombu sea vegetable (a small amount cooked with the beans to add nutrition and aid digestability)  (* = organic)

Recipe is vegan, gluten-free and dairy-free.

This delightful vegetarian soup features a beautiful local bean. These succulent butter beans from Iacopi Family Farm in Half Moon Bay are simmered in a vegetable broth with tomatoes, kale, escarole, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole,* onions,* kale,* carrots,* crushed tomatoes,* tomato paste* and puree,* cauliflower greens,* Parmigiano Reggiano,* garlic,* olive oil, rosemary,* thyme,* Celtic sea salt, wild-foraged kombu  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

Grassfed ground beef is simmered with onions, tomato paste, garlic and spices, and a bit of bone broth and pureed liver and heart, for a meaty filling that can be eaten as is, used as a stuffing for fresh peppers or a taco filling, or a great Sloppy Joe for kids of all ages. 

Ingredients: grassfed ground beef, beef bone broth,* onions,* tomato paste,* olive oil, beef liver and heart,* garlic,* thyme,* oregano,* Celtic sea salt,* parsley,* red wine vinegar,* black pepper,* cinnamon,* allspice,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free and GAPS*/Paleo Diets-friendly.

Grassfed beef is sauteed with onions and fresh basil, spices and herbs, then enriched with liver for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes. Top with a dollop of our Yogurt Cream.

Ingredients: ground beef,* onions,* beef bone broth,* tomato paste,* basil,* garlic,* beef liver,* lemon juice,* olive oil,* Celtic sea salt, apple cider vinegar,* thyme,* oregano,* cinnamon,* allspice,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, pasta or a bed of sauteed greens. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef* and ground pastured pork, pork bone broth,* tomato paste* and puree,* onions,* carrots,* celery,* red wine,* pureed pork liver,* garlic, Celtic sea salt, parsley,* bay leaves,* oregano,* marjoram,* black pepper*  (* = organic)

Recipe is dairy-free, gluten-free and GAPS Diet-friendly. 

Move over, Homeroom! Behold our grain-free, nutrient-dense and thoroughly indulgent alternative to Mac and Cheese! A combination of roasted and steamed cauliflower is baked in an irresistable sauce of Sierra Nevada grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus grassfed butter and milk, with a sprinking of housemade, gluten-free breadcrumbs and authentic Parmigiano Reggiano on top. Serve with a salad or sauteed greens and you have a hearty, deeply satisfying vegetarian meal.

Ingredients: cauliflower,* eggs,* cheddar cheese,* Straus milk and butter,* onions,* gluten-free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, Kosher salt, xanthan gum),* Parmigiano Reggiano, almond meal,* Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* honey,* brine of Classic Kraut (green cabbage,* Celtic sea salt)), white pepper*  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains nuts and dairy.

This time around we're using fresh-frozen organic corn. Budins are cooked custards, similar to frittatas, and can be enjoyed hot, cold or room temperature. The corn is sauteed with scallions in Straus butter, then baked with Straus milk, pastured eggs, Sierra Nevada grassfed cheddar and a bit of corn flour (soaked overnight in lime water, a traditional process known as nixtimalization they increases digestibility and nutrient availability). The result is a luscious treat that marries savory and sweet.

Ingredients: pastured eggs, corn,* cheddar cheese*, Straus milk* and butter,* onions,* corn flour,* scallions,* Celtic sea salt, nutmeg* (*=organic)

Recipe is gluten-free, black pepper-free, and contains dairy.

A custard of pastured eggs and Straus dairy is baked with Sierra Nevaga Graziers grassfed cheddar, sauteed summer squash and leeks for a delicious, nutrient-dense, vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs,* Straus milk,* butter* and cream,* leeks,* summer squash,* cheddar cheese,* marjoram,* Celtic sea salt, thyme,* nutmeg* (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Pleasant Grove Farms black beans from Northern California are simmered and puréed with sauteed onions, oregano, chili powder, smoked paprika, beef bone broth and the key flavor enhancer, pastured housemade lard, for a creamy and nutrient-dense side dish.  

Ingredients: black beans,* grassfed beef bone broth,* onions,* pastured lard, garlic,* apple cider vinegar,* Celtic sea salt, cumin,* oregano,* coriander,* housemade chili powder (pasilla & guajillo chiles, sweet paprika,* onion powder,* oregano,* cumin*), smoked paprika,* kombu sea vegetable  (* = organic)

Recipe is gluten-free and dairy-free.

The Specific Carbohydrate Diet (SCD) considers black beans permissible while the Gut and Psychology Syndrome Diet (GAPS) considers them off-limits.

Each pound of beans is cooked with a one inch piece of kombu, which is not on the GAPS Diet Introductory Diet or SCD protocol.

Local cabbage is stir-fried with onions and apples for a delicious side dish.

Ingredients: red cabbage,* onions,* apples,* Straus butter,* apple cider vinegar,* marjoram, * caraway seeds,* black pepper,* Celtic sea salt (*= organic) 

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, GAPS Diet-friendly.

A wonderfully zesty Indian vegetable dish! Fresh cauliflower florets are roasted with housemade ghee, simmered with tomatoes, onions and spices, then finished with fresh cilantro. Delicious by itself, over rice, or with a dollop of Yogurt Cream.

Ingredients: cauliflower,* crushed tomatoes,* onions,* ghee (clarified butter),* cilantro,* garlic,* ginger,* coriander,* Celtic sea salt, cumin seeds,* bay leaves,* garam masala spice blend (cardamom, cinnamon, cloves, cumin, black pepper, coriander),* turmeric,* cayenne*

Recipe is vegetarian, gluten-free, contains dairy in the form of ghee, and is GAPS Diet-friendly.

Our broth-based SAUCE. Inspired by Chicken Tikka Masala, our rich, dairy-free version uses coconut milk instead of cream. Onions, ginger, garlic, and an array of spices season a tomato-based curry sauce enriched with bone broth and finished with fresh lemon juice. A perfect sauce for chicken, of course, or try it with fish or meat or just over rice.

Ingredients: chicken bone broth,* onions,* Native Forest coconut milk (guar gum-free),* tomato paste,* ginger,* garlic,* lemon juice,* coconut oil,* paprika,* coconut flour,* cumin,* Celtic sea salt, coriander,* cinnamon,* cardamom,* black pepper,* cayenne*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

Fresh cilantro and scallions are pureed with our Crispy Walnuts, Seka Hills olive oil, authentic Parmigiano Reggiano and lemon juice for a pesto that's perfect dolloped on tacos, layered into quesadillas, drizzled on avocados, or used to dress lettuce, bean salad or pasta. Pick up a jar to add some green to whatever you make with it!

Ingredients: olive oil,* cilantro,* Crispy Walnuts,* scallions,* Parmigiano Reggiano,* lemon juice,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains dairy (Parmigiano Reggiano).

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the delicious breads we offer.

Ingredients: crimini mushrooms,* Crispy Walnuts,* onions,* butter,* shiitake mushrooms,* garlic, parsley,* olive oil,* thyme,* balsamic vinegar,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils and preserved lemon? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly hummus is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: beets,* olive oil, sesame tahini,* preserved lemon and brine,* fresh lemon juice,* garlic,* ground cumin,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

This gluten-free, nut-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: pastured eggs,* coconut flour,* unfiltered California honey, Native Forest coconut milk (guar gum-free),* molasses,* coconut oil,* ginger,* cinnamon,* cardamom,* vanilla extract,* lemon juice,* Celtic sea salt, baking soda, cloves*  (* = organic)

Recipe is vegetarian, gluten-free, nut-free and dairy-free.

Rather than using grain flour, our Paleo Banana Bread is made with almond and coconut flours. The result is a satisfying sweet treat that is not only gluten-free, but low in carbohydrates and higher in protein than your ordinary banana bread. Enjoy! 

Ingredients: bananas,* pastured eggs,* almond flour (organic blanched almonds),* maple syrup,* coconut oil,* coconut flour,* vanilla extract,* baking soda,* baking powder, nutmeg,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, dairy-free and Paleo Diet-friendly.

Sweetened with dates, pomegranate and a hint of rosewater, and featuring almond and coconut flours delicately blended with warming spices, this treat will nourish and delight you. 

Ingredients: pastured eggs,* dates,* almond flour,* Crispy Walnuts,* coconut flour,* coconut oil,* apple cider vinegar,* Native Forest coconut milk (guar gum-free),* pomegranate concentrate,* lemon zest,* rosewater, baking soda, nutmeg,* dried rose petals, black pepper,* cinnamon,* turmeric,* cardamom,* celtic sea salt (* = organic)

Recipe is gluten-free, dairy-free and Paleo/GAPS Diets-friendly.

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives. Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic dried mission figs, sea salt, organic apple cider vinegar.

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up tp 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour,
organic psyllium husk, organic green olives, sea salt, organic apple cider vinegar, organic rosemary

Note: If you place an online order you will receive the bread frozen. If you shop in our Store, you will find it either fresh or frozen. 

Creamy polenta is cooked with Straus milk, butter and yogurt, then baked with spinach and basil and topped with Belfiore mozzarella and Parmigiano Reggiano cheese for a gluten-free dish.

Ingredients: polenta,* Straus milk,* butter* and yogurt,* mozzarella, spinach,* basil,* Parmigiano Reggiano, olive oil, lime water for nixtamalization (calcium hydroxide and filtered water), Celtic sea salt, parsley*  (*= organic)

Recipe is vegetarian, gluten-free and contains dairy.