This frozen, ready-to-cook raw meatloaf is made with grassfed beef. Instead of breadcrumbs, we use lentils that have been soaked and pureed to create a classic meatloaf texture. We finely mince onions, carrots and celery, then enrich the loaf with a bit of liver, bind it with pastured eggs and season it lightly. This meatloaf will feed 2-3 people.

Ingredients: grassfed ground beef,* French green lentils,* onions,* carrots,* celery,* pastured eggs,* beef liver,* tomato paste,* parsley,* garlic,* thyme,* porcini mushroom powder,* mustard powder,* paprika,* Celtic sea salt, black pepper,* cayenne*  (* = organic)

Instructions: Remove the paper lid before baking. Preheat oven to 350º. If desired, spread meatloaf with a layer of ketchup. Cover with aluminum foil and bake for 35-40 minutes if defrosted, one hour or more if still frozen. Uncover for last 10-15 minutes. Pierce with a knife to test if juices run clear. Defrosted meatloaf can also be rolled into meatballs, then cooked.

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

This chili starts with grassfed, Regenerative Certified ground beef from Carman Ranch, simmered with California-grown Pleasant Grove black beans cooked in beef bone broth, carrots, celery, onions, tomato paste, garlic and mild savory spices. Unlike probably any other chili you've ever eaten, ours is enriched with bone broth and a bit of beef beef liver for added nutrition. Add some diced avocado, and top it with shredded Sierra Nevada raw cow or goat cheddar!

Ingredients: grassfed ground beef,* beef broth,* black beans,* onions,* carrots,* celery,* tomato paste,* garlic,* beef liver,* cumin,* oregano,* marjoram,* paprika,* apple cider vinegar,* Celtic sea salt, aji chile paste (aji chiles, citric acid),* chili powder,* black pepper,* coriander,* smoked paprika,* cinnamon,* bay leaves,* chipotle powder,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

A pork-free, gluten-free, mildly spicy version of the classic, featuring local bell peppers! Chicken is simmered with the "holy trinity" of Southern cooking: onions, celery and bell peppers, along with brown rice, smoked paprika and other herbs and spices, and finished with gumbo filé (sassafras powder).

Ingredients: chicken meat and bone broth,* brown rice,* onions,* celery,* green bell peppers,* tomato paste,* scallions,* garlic,* parsley,* paprika,* Celtic sea salt, smoked paprika,* thyme,* apple cider vinegar,* black pepper,* gumbo filé (sassafras powder),* bay leaves,* cayenne*  (* = organic)

Recipe is gluten-free and dairy-free.

This dairy-free soup features wild mushrooms and locally grown, traditionally hand-harvested wild rice. It marries beautifully with our mix of wild and crimini mushrooms, chicken, Lundberg brown rice, Madeira wine and herbs.

Ingredients: chicken meat and bone broth,* Lundberg brown rice,* wild rice,* crimini mushrooms,* onions,* dried porcini,* shiitake,* oyster* mushrooms, Madeira wine, parsley,* garlic, Celtic sea salt, porcini powder,* thyme,* black pepper,* bay leaves*  (* = organic)  

Recipe is gluten-free, nightshade-free and dairy-free.

This old-fashioned chicken soup features local carrots, leeks and celery sauteed with fresh herbs in the traditional mirepoix, then simmered in mineral-rich bone broth with plenty of chicken. It is finished with fresh herbs for a nutritive and delicious soup that also makes a perfect base for Chicken-Noodle, Chicken Soup with Rice or Matzo Ball soup. 

Ingredients: chicken bone broth* and meat,* leeks,* onions,* celery,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free and GAPS Diet-friendly.

If you can't get to the farm, we'll bring the farm to you! Local organic and also some pastured chicken is simmered in mineral-rich bone broth with summer squash, chard and leeks and parsley and fresh herbs from Bay Area family farms.

Ingredients: chicken meat* and bone broth,* summer squash,* leeks,* celery,* onions,* chard,* parsley,* thyme,* sage,* Celtic sea salt, rosemary,* bay leaves* (* = Organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly.

For a taste of the French countryside (and the Bay Area countryside) we saute leeks with kale and escarole from local farms, and braise them in our pork bone broth with French green lentils and brined pastured pork leg from Marin Sun Farms. A splash of dry white wine to finish, and you have a hearty bowl of soup that is great with a bit of sauerkraut mixed in or a dollop of yogurt cream.

Ingredients: pastured pork, pork bone broth, French green lentils,* mustard greens,* escarole,* leeks,* white wine,* olive oil, Celtic sea salt, garlic,* thyme,* apple cider vinegar,* rosemary,* bay leaves,* cloves*  (* = organic)

Recipe is gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS Diet-friendly (contains heated olive oil).

Onions are slowly caramelized in olive oil, then simmered in our beef bone broth with fresh thyme, bay leaves, and dry white wine for the classic base for French Onion Soup. You can add your own sliced toasted bread and then melt some Graziers cheese on top for a complete, nutrient-dense meal! This soup also makes a perfect base for a pot roast — just add a jar to a crock pot with a one-pound roast and let it simmer.

Ingredients: onions,* grassfed beef bone broth, white wine,* olive oil, Celtic sea salt, black pepper,* fresh and dried thyme,* bay leaves*. (*=organic)

Recipe is gluten-free, dairy-free, nightshade-free and GAPS Diet-friendly.* *Contains heated olive oil

Our classic beef soup features grassfed beef slowly simmered in a mineral-rich bone broth with zucchini and chard. The soup is seasoned with onions, tomato paste and mild savory herbs and spices.

Ingredients: grassfed beef, beef bone broth, onions,* zucchini,* celery,* carrots,* chard,* crushed tomatoes,* tomato paste,* Celtic sea salt, apple cider vinegar,* thyme,* garlic,* mustard seeds,* celery seeds,* black pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.

This delicious soup is a dairy-free version of a cream of mushroom soup, with abundant mushrooms and a great depth of flavor.

Ingredients: crimini mushrooms,* onions,* filtered water, Seka Hills olive oil, parsley,* dried mushrooms (porcini, shiitake, oyster),* thyme,* Allstar Organics celery salt,* porcini powder,* Celtic sea salt (* = organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free, and GAPS/Paleo-diets friendly.

Huzzah -- Gazpacho season! Local tomatoes are rolling off the vines, and we have over 100 pounds coming into our kitchen this weekend! One-third are Early Girl tomatoes that we slow-roast, and the rest are ripe heirloom varieties from local farms, which we blend fresh with Persian cucumbers and a splash of our probiotic-rich sauerkraut brine. A delightful change of pace on a hot day. What could be better? And where else will you find a probiotic, organic gazpacho? Chop a little fresh basil as a garnish, try it with a dollop of yogurt or toast from one of our artisanal bread bakers dipped in Seka Hills olive oil! 

Ingredients: fresh tomatoes,* celery,* carrots,* cucumbers,* red bell peppers,* red onions,* olive oil,  parsley,* garlic,* red wine vinegar,* sauerkraut brine (juice from red cabbage,* leek,* garlic,* Celtic sea salt), white wine vinegar,* lemon juice,* Celtic sea salt (*=organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

In the tradition of cold borscht comes this bright, refreshing and probiotic-rich chilled soup. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade, lactofermented Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar all add a bright probiotic zing. 

Ingredients: beets,* yogurt,* vegetable stock (filtered water, onions,* carrots,* celery*), onions,* apple cider vinegar,* olive oil, sauerkraut brine (fermented juice from green cabbage,* beets,* Celtic sea salt, caraway seeds,* juniper berries*), Beet Kvass (filtered water, juice from beets,* yogurt whey,* Celtic sea salt), dill,* scallions,* Celtic sea salt, bay leaves*  (* = organic)

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. Great with a grilled cheese sandwich for a classic combo. 

Ingredients: Native Forest coconut milk (guar gum-free),* crushed tomatoes,* onions,* tomato paste,* coconut oil,* Celtic sea salt, unfiltered honey, bay leaves,* black pepper,* cloves*  (*=organic)

Recipe is vegetarian, dairy-free, gluten-free and GAPS Diet-friendly.

This delightful vegetarian soup features a beautiful local bean. These succulent butter beans from Iacopi Family Farm in Half Moon Bay are simmered in a vegetable broth with tomatoes, kale, escarole, rosemary and garlic, with a hint of authentic Parmigiano Reggiano for a luscious, nourishing soup. 

Ingredients: white butter beans, escarole,* onions,* kale,* carrots,* crushed tomatoes,* tomato paste* and puree,* Parmigiano Reggiano,* garlic,* olive oil, rosemary,* thyme,* Celtic sea salt, wild-foraged kombu  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains Parmigiano Reggiano. 

Our weekly "Meaty Pint"! Grassfed beef from Marin Sun Farms is slowly braised in a rich broth-based gravy with onions and red wine. We add sweet carrots and cook until just tender, and finish with a sprinkling of fresh parsley for this traditional holiday dish.

Ingredients: grassfed beef* and bone broth,* onions,* carrots,* red wine,* garlic,* parsley,* Celtic sea salt, bay leaves,* black pepper*

Recipe is gluten-free, dairy-free and GAPS Diet-friendly.

Our weekly "Meaty Pint." -- now with meatballs.  Our slow-cooked Puttanesca Sauce is packed with umami from kalamata olives, capers, Omega 3-rich anchovies, and of course our chicken bone broth. Broth-based sauces are present in many traditional diets to accompany meaty and starchy dishes, adding the digestive support and nutrient-density of bone broth, alongside nourishing plant foods like cooked tomatoes, olives, onions and herbs. In this dish, organic chicken is mixed with caramelized onions and then simmered in our Puttanesca Sauce. Lovely on it's own, or serve with pasta, rice, roasted potatoes or on a bed of sauteed greens. Add a dollop of pesto for some extra green power!

Ingredients: chicken meatballs (ground chicken,* onions,* pastured eggs,* pureed chicken liver,* garlic,* sprouted lentil flour,* Celtic sea salt, black pepper*), chicken bone broth,* onions,* crushed tomatoes,* tomato paste,* kalamata olives, parsley,* olive oil, capers, garlic,* anchovies, Celtic sea salt, black pepper,* red chile pepper flakes*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly.*

*Contains heated olive oil

Grassfed beef is sauteed with onions and fresh basil, spices and herbs, then enriched with liver for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes. Top with a dollop of yogurt cream.

Ingredients: ground beef,* onions,* beef bone broth,* tomato paste,* basil,* garlic,* beef liver,* lemon juice,* olive oil, Celtic sea salt, apple cider vinegar,* thyme,* oregano,* cinnamon,* allspice,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

This traditional Ragu Bolognese is full of grassfed ground beef and pastured ground pork, enriched with bone broth and liver. Seasoned with tomato paste, onions, garlic and herbs, this dish can be eaten by itself or ladled over polenta, rice, gnocchi, pasta or a bed of sauteed greens. Also great layered into lasagne or other casseroles.

Ingredients: ground grassfed beef* and ground pastured pork, pork bone broth,* tomato paste* and puree,* onions,* carrots,* celery,* red wine,* pureed beef or pork liver,* garlic, Celtic sea salt, parsley,* bay leaves,* oregano,* marjoram,* black pepper*  (* = organic)

Recipe is dairy-free, gluten-free and GAPS Diet-friendly. 

Typically eaten at Rosh Hashanah, Tzimmes is a traditional side dish that celebrates the sweetness of life. Our version is made with a variety of sweet potatoes, dried fruit and spices, simmered together and finished with orange juice. Try adding to your next beef stew. "To make a big tzimmes over something" is a Yinglish expression that means to make a big fuss. This is perhaps because of all the slicing, mixing, and stirring that go into the preparation of the dish. Serve as a side dish with the Beef & Cabbage Casserole or the Braised Brisket with Carrots.

Ingredients: sweet potatoes, onions, Straus butter, dried apricots, prunes, orange juice, sucanat, Celtic sea salt, cinnamon

Recipe is vegetarian, gluten-free and contains dairy.

Guisto's polenta is slowly cooked with Straus grassfed milk and butter. The creamy polenta is layered with ratatouille with the best of summer's bounty for a gluten-free comfort food redolent with classic Italian flavors.

Ingredients: eggplant,* summer squash,* polenta,* Straus milk,* peppers,* onions,* butter* crushed tomatoes,* lime water for nixtamalization (calcium hydroxide and filtered water), olive oil, garlic,* basil,* oregano,* thyme,* Celtic sea salt, black pepper*  (*=organic)

Recipe is gluten-free and contains dairy.

This time around we're using fresh-frozen organic corn. Budins are cooked custards, similar to frittatas, and can be enjoyed hot, cold or room temperature. The corn is sauteed with scallions in Straus butter, then baked with Straus milk, pastured eggs, Sierra Nevada grassfed cheddar and a bit of corn flour (soaked overnight in lime water, a traditional process known as nixtimalization they increases digestibility and nutrient availability). The result is a luscious treat that marries savory and sweet.

Ingredients: pastured eggs, corn,* cheddar cheese*, Straus milk* and butter,* onions,* corn flour,* scallions,* Celtic sea salt, nutmeg* (*=organic)

Recipe is gluten-free, black pepper-free, and contains dairy.

Local cabbage is stir-fried with onions and apples for a delicious side dish.

Ingredients: red cabbage,* onions,* apples,* Straus butter,* apple cider vinegar,* marjoram, * caraway seeds,* black pepper,* Celtic sea salt (*= organic) 

Recipe is vegetarian, gluten-free, dairy-free, nightshade-free, GAPS Diet-friendly.

This falafel dough is ready to form into patties or balls and pan-fry (or bake). It is a thick puree of chickpeas, activated by soaking to increase digestibility and nutrient availability, onions, garlic, parsley and mild but flavorful spices. Perfect for a quick meal! This dough gets better with time as it naturally cultures in your fridge.

Ingredients: chickpeas,* onions,* parsley,* olive oil, garlic,* cumin,* lemon juice,* paprika,* Celtic sea salt, coriander,* cayenne*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and black pepper-free.

This is a classic eggplant dish from the northern Indian state of Punjab. Local eggplant is roasted and then scooped from its skin, then sauteed with onions, garlic, ginger, tomatoes, and spices with a bit of housemade ghee (made from Straus butter). Finished with fresh cilantro and lemon juice, Baingan Bharta makes a delicious side dish and is perfect with steamed rice.

Ingredients: eggplant,* crushed tomatoes,* onions,* ghee (clarified butter),* cilantro,* garlic,* olive oil, lime juice,* ginger,* jalapenos,* Celtic sea salt, cumin,* lemon juice,* garam masala spice blend (cardamom,* cinnamon,* cloves,* cumin,* black pepper,* coriander*), Allstar Organics Applewood Smoked Salt, turmeric  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains dairy in the form of ghee.

Lovely eggplant are smoked and peeled, then blended with tahini (sesame butter), olive oil, lemon, garlic and cumin for a classic that makes a luscious dipping sauce for pita bread or vegetables. Try it with our irresistable gluten-free Cult Crackers. 

Ingredients: eggplant,* sesame tahini,* olive oil, lemon juice,* garlic,* Celtic sea salt, cumin,* smoked paprika*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Eggplant is tossed in olive oil and gently simmered with celery, olives, capers, tomatoes and olive oil with a bit of red wine vinegar. The resulting chunky spread is traditionally served on bread or crostini. It can also be stirred into rice or pasta and served either warm, as a salad or as an appetizer with our Crispy Almonds chopped and added as a garnish.

Ingredients: eggplant,* crushed tomatoes,* celery,* onions,* capers, green olives, olive oil, parsley,* red wine vinegar,* Celtic sea salt, black pepper* (*=organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

No need to (fly to New York and) wait in line at Zabar's! This traditional Ashkenazi Jewish spread, a dairy-free distant cousin to our regular Chicken Liver Pâté, is a recipe developed by our store sampler supreme Danielle Deibert. It's a great, nourishing holiday appetizer, savory breakfast dish or anytime snack. Organic chicken livers are sauteed with our own "fatastic" chicken schmaltz (made with caramilzed onions), chopped and mixed with hard-boiled pastured eggs and fresh herbs.  

Ingredients: chicken livers,* pastured eggs,* onions,* housemade Chicken Schmaltz* (fat from roasted chicken carcasses infused with caramelized onions*), dry Madeira wine, parsley,* thyme,* Celtic sea salt, black pepper*  (* = organic)

Recipe is dairy free, gluten-free, nightshade-free and GAPS Diet-friendly.

A delightful spread for crudites, crackers, or bread. This Turkish dip features roasted red peppers, walnuts, pomegranate molasses, garlic and citrus, and can be enjoyed any way you would hummus. Our version follows traditional recipes, but substitutes gluten-free bread crumbs, and uses our activated Crispy Walnuts instead of raw ones.

Ingredients: sweet red peppers,* Crispy Walnuts,* gluten-free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, salt, xanthan gum),* preserved lemon,* Seka Hills extra virgin olive oil, pomegranate concentrate,* lemon juice,* garlic,* cumin,* paprika (sweet & smoked),* Celtic sea salt

Recipe is vegan, gluten-free, black pepper-free and dairy-free.

This rich and zesty pesto stars basil, along with luscious Seka Hills olive oil, produced by the Yocha Dehe Wintun Nation in the Capay Valley, our housemade Crispy Walnuts and authentic Parmigiano Reggiano.

Ingredients: olive oil, basil,* Crispy Walnuts,* Parmigiano Reggiano,* lemon juice,* garlic,* Celtic sea salt, black pepper,* lemon zest*  (* = organic)

Recipe is vegetarian, gluten-free, nightshade-free, contains dairy, and is GAPS Diet-friendly.

Fresh cilantro and scallions are pureed with our Crispy Sprouted Pepitas, Seka Hills olive oil, authentic Parmigiano Reggiano and lemon juice for a pesto that's perfect dolloped on tacos, layered into quesadillas, drizzled on avocados, or used to dress lettuce, bean salad or pasta. Pick up a jar and get your green on!

Ingredients: olive oil, cilantro,* Crispy Sprouted Pepitas,* scallions,* Parmigiano Reggiano,* lemon juice,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains dairy (Parmigiano Reggiano).

Gremolata is parsley-based pesto, traditionally served with Osso Bucco. It is also delicious stirred into rice or white beans, dolloped on steamed fish or scrambled eggs, or used as the base for a salad dressing.

Ingredients: parsley,* Seka Hills olive oil, lemon juice,* garlic,* anchovies, lemon zest,* preserved lemon brine,* Celtic sea salt, black pepper* (* = organic)

Recipe is gluten-free, nightshade-free, dairy-free, Paleo and GAPS Diet-friendly.

Originating as a Yemeni dish, but a common pesto throughout the region, Zhoug uses either cilantro or flowering coriander (cilantro that has moved to the flowering stage) as the base for a zesty and earthy green puree. It has a bit of heat, but we keep our version on the “family-friendly” side. Zhoug makes a wonderful accompaniment to grilled meats or vegetables. 

Ingredients: cilantro,* olive oil, garlic,* fresh & fermented serrano chiles,* lemon juice,* black peppercorns,* caraway seeds,* cumin seeds,* preserved lemon brine,* Celtic sea salt, cardamom seeds*  (* = organic) 

Recipe is vegan, gluten-free, dairy-free, nut-free and GAPS/Paleo Diet-friendly.

Organic sesame tahini is combined with Straus yogurt, Seka Hills olive oil, lemon juice, scallions and spices for a bright, probiotic taste on the classic.  Try it this week with our Middle Eastern Lentils and Rice with Caramelized Onions found in the freezer too.

Ingredients: Straus yogurt,* sesame tahini,* olive oil, lemon juice,* scallions,* cumin,* Celtic sea salt, paprika,* black pepper*  (* = organic)

Recipe is vegetarian, gluten-free and contains dairy. The recipe is nut free, but the sesame tahini is made on equipment that also processes other tree nuts and seeds.

This gluten-free, nut-free, dairy-free spice cake is made with coconut flour, pastured eggs and coconut milk. Lightly sweetened with honey and molasses, this gingerbread makes a great after-meal treat or tea-time snack.

Ingredients: pastured eggs,* coconut flour,* unfiltered California honey, Native Forest coconut milk (guar gum-free),* molasses,* coconut oil,* ginger,* cinnamon,* cardamom,* vanilla extract,* lemon juice,* Celtic sea salt, baking soda, cloves*  (* = organic)

Recipe is vegetarian, gluten-free, nut-free and dairy-free.

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives. Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sunflower seeds, organic buckwheat groats, organic tapioca flour, organic psyllium husk, organic molasses, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic dried mission figs, sea salt, organic apple cider vinegar.

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up tp 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour,
organic psyllium husk, organic green olives, sea salt, organic apple cider vinegar, organic rosemary

Note: If you place an online order you will receive the bread frozen. If you shop in our Store, you will find it either fresh or frozen. 

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: 

Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

Cream Co. Smoked Maple Pork Bacon is a culinary masterpiece, offering a harmonious blend of savory, smoky, and subtly sweet flavors. Crafted from heritage breed pork bellies, this signature house bacon undergoes a meticulous process of brining in genuine maple syrup and slow-smoking in small batches over hickory wood. The result is a caramelized bacon that captivates the taste buds with its perfect balance and irresistible aroma. Whether sizzling it on a skillet, adding it to sandwiches, or incorporating it into your favorite recipes, Cream Co.'s Maple Pork Bacon elevates your dishes with its sweet and savory flavor.

Ingredients: Heritage Breed Pork, Water, Organic Sugarcane, Sea Salt, Celery Powder (Sea Salt, Celery Powder), Organic Maple Syrup, Cherry Powder.

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

Sugar-Free Bacon (Frozen) 

Cream Co Meats Sugar-Free Pork Bacon is the embodiment of savory perfection for those who appreciate the pure essence of bacon. Crafted from heritage-breed pork bellies, this rustic bacon is naturally brined without the addition of nitrates or nitrites. Slow-smoked in small batches over hickory wood, it boasts a delightful smokiness that pairs wonderfully with its savory profile. The result is bacon that caramelizes flawlessly, adding depth and savoriness to every bite. Whether you're enjoying it for breakfast, adding it to sandwiches, or incorporating it into your favorite recipes, this bacon delivers exceptional taste and quality.

Ingredients: Heritage Breed Pork, Water, Sea Salt, Celery Powder (Sea Salt, Celery Powder), Cherry Powder.

Keller Crafted Meats is Farm Direct. They connect you to the Farmer.

Keller Crafted Meats' approach is straightforward. Part craft, part passion. Their products are crafted by hand by seasoned experts, most of them with 20-30 years of experience. They developed their style from the European classical approaches. Over time, they've learned and innovated, making each batch better than the last. Their goal is to create great-tasting products that help support our farmers' use of the entire animal, profitability. We buy certified organic spices and our preservation techniques are organic-compliant.

The pork comes from slower-growing heritage bloodlines that have been selected for old-world quality. The pork is raised on a diet free of corn and soy – the feed and the pork are Non-GMO Project Verified. No antibiotics ever. The Food Alliance certifies the farm with its holistic farm audit certifying its sustainable, humane, and fair farm worker practices.

Good Morning Sausage (Frozen) 

The Good Morning breakfast sausage is the essential farm breakfast food. This savory sausage is sugar-free, Non-GMO Project Verified, made with soy-free pork, and can be served with confidence at any time of day.

This hickory smoked sausage has gentle aromas of organic marjoram, thyme, sage, and rosemary, with a spike of organic white pepper. It's a labor of love and mild enough for sausage fans of all ages. Fully cooked - Ready to Heat and Eat.

INGREDIENTS: Pork (Non-GMO Project Verified), Water, Sea Salt, Organic White Pepper, Organic Thyme, Organic Marjoram, Organic Sage, Organic Rosemary, Organic Nutmeg, Organic Black Pepper

Sweet Water Farm & Ranch Company was founded in 2017 by Michael, Samuel, and Joseph Santry—a father and sons team with a deep love for the natural world. As a family that finds solace and beauty in nature, we are driven by a commitment to care for our environment responsibly. By starting this small, family-operated ranch, we saw an opportunity to play our part in preserving the land and improving the world we all live in.

The farm, located in Columbia, CA, specializes in Pasture-Raised California Berkshire Pork, a premium pork product that stands out for its quality and humane production standards. This specific designation highlights both the breed’s unique qualities and the sustainable, humane practices used in raising these animals. California Berkshire pork combines the renowned attributes of the Berkshire breed—such as its juicy, richly marbled, and tender meat—with the advantages of a West Coast environment, specifically the Central Sierra foothills where Sweet Water Farm & Ranch Co. raises its pigs.

Berkshire Pork embodies the same prized qualities that make Berkshire pork a favorite globally: flavorful, pink-hued meat with a high fat content ideal for diverse cooking methods, from slow roasting to grilling. Raised with access to open pasture and allowed to forage naturally, our California Berkshires develop a robust flavor profile, further enhanced by their nutrient-rich environment. This distinct California adaptation of the Berkshire breed is nurtured without hormones, GMOs, or antibiotics, ensuring a product that meets high standards for both taste and animal welfare.

By choosing Sweet Water’s California Berkshire Pork, you’re not only supporting a family-owned operation but also becoming part of a movement for sustainable, high-welfare agriculture.

Pork Sirloin Chop

Beautifully marbled 6 - 10 oz bone-in Sirloin Chop that is good for grilling to roasting with pan potatoes and homemade apple sauce!

1 per pack. 

Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.

Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.

Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.

Richards Grassfed Beef is 100% grass-fed and grass-finished certified by the American Grassfed Association. In 2019, RGF became the first ranch west of the Mississippi to receive the Savory Institute’s groundbreaking Land to Market certification for regenerative ranching. RGF’s intensive rotational grazing practices maintain healthy pasture composition year-round without the use of artificial fertilizers. The family ranch sits at a medium altitude in the Eastern Sierras of Yuba County: perfectly positioned above the valley fog layer and below the snowline. The animals enjoy access to more than 12,000 acres of native and perennial pastures. Siblings Carrie and Tom Richards have revitalized and expanded their sixth-generation family ranch with a passion for regenerative agriculture and improving the health of the farm from the soil up. Attributes: ● Local California Beef ● Certified Regenerative ● Black Angus & Murray Grey ● 100% Grass-Fed & Grass Finished ● No Hormones, Antibiotics or Mrna Vaccines ● No Feedlots, Just Pasture Breed: Black Angus & Murray Grey

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

This bread is high in vitamins and minerals. Made with ingredients you can pronounce & sourced from nature

Ingredients

Recommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months. 

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

Everyday Minis are packed with flavor and perfect for parties, snacks, sliders, and so many more possibilities. Your friends and family with dietary restrictions will be able to enjoy delicious bread! You will receive 8 handmade artisan minis, 16 oz. Fun fact - the bread gets softer once toasted. This is a filling bread made with the highest quality organic, real food ingredients! 

Ingredients
Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Yeast, Organic Maple Syrup, Himalayan Pink Salt, Organic Olive Oil 

Recommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months. 

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

AWG is so excited to introduce the CinnaRaisin Bagels! Just imagine… AWG's CinnaSpice mixed with raisins and then a touch of monk fruit for a little sweetness. The flavors will burst in your mouth! Top with butter, cream cheese, ghee… whatever makes you smile. Our bagels are 3" round by 1" high. There are 5 per bag and each bagel is 3 oz, 15 oz total per bag.

Ingredients: Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Raisins, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Organic Cinnamon, Organic Ginger, Organic Allspice, Organic Cloves, Organic Nutmeg, Organic Monk Fruit, Yeast, Organic Maple Syrup, Pink Himalayan Salt, Organic Olive Oil

Toast! Toast! Toast! We highly suggest toasting the bagel 1-3 times. Toasting changes the taste and texture of the bread. Slice the bagel in half. The bagel will get brown around the edges and soft on the inside. Store in the freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months. 

Gluten & Grain Free | Organic | Non-GMO | Paleo | Vegan | No soy, gum, refined sugars, eggs, dairy

AWG Bakery has reinvented bread by using a unique combination of organic grain & gluten-free ingredients to create one of the best-tasting breads ever baked. AWG Bakery is gluten, soy, egg, and grain-free (no rice, corn, or oats), plus they’re made with organic ingredients, and their bags are compostable.

Grain Free is a step beyond gluten-free! It does not contain any grains including corn, wheat, rice, or oats. Unlike typical gluten-free breads that use inexpensive grain-based flours, AWG Bakery uses plant and nut-based flours that are

Made with the same ingredients as AWG Everything Bread, these bagels are the perfect addition to your healthy lifestyle. We love them with our favorite spread or enjoy as a stacked sandwich. The bagels are 3" round by 1" high. There are 5 per bag and each bagel is 3 oz, 15 oz total per bag. The bagels do not come sliced. Fun fact - the bread gets softer once toasted. This is a filling bread made with the highest quality organic, real food ingredients! 

Ingredients: Filtered Water, Organic Arrowroot Flour, Organic Almond Flour, Organic Coconut Flour, Organic Psyllium Husk Powder, Organic Apple Cider Vinegar, Organic Black Chia Seeds, Organic Poppy Seeds, Organic Minced Garlic, Organic Minced Onions, Organic Toasted Sesame Seeds, Coarse Sea Salt, Yeast, Organic Maple Syrup, Himalayan Pink Salt, Organic Olive OilRecommendations

Toast! Toast! Toast! We highly suggest you toast the bread and some people even like it double-toasted. Toasting changes the taste and texture of the bread. Store in the fridge or freezer in an airtight container. 

The bread is frozen and you can keep it in the freezer for up to 6 months.