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Frozen Foods

Missed your favorite TSH housemade dish last week, or just can't get enough of it? You may find it here, along with other frozen offerings.  Limited quanities on some frozen products. We cannot guarantee that the frozen prducts you see here will be available in our Brick and Mortar Store. 

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Mindful Meats Hot Dogs -- Frozen

$11.75
Online ordering not available; Menu reopens Sunday mid-day

The meat from Marin Sun Farms mindful meats cow is unlike any other beef available today. This beef has intricate natural intra-muscular marbling due to the mature age of the cow (between 3-10 years old) and deep rich flavors that you just can’t get from young beef. 

This beef is similar to that of wine or cheese; with age comes more complexity and nuance in the flavor and texture. They have a complex quality control program to ensure they choose the best cows for their steaks. The dairy breed lends a sweet and deeply buttery quality to the meat.

They graze the majority of their feed from the fields and pastures. When they come in for milkings twice a day they are given a custom mixed ration of organic grains. This grain ration throughout their life adds a sweet grain-fed like meat prole, while the nutritional constitution of the meat is more close to that of grass-fed with high CLAs, and omega 3s. It truly is the best of both worlds.

Sweet, buttery and rich beef flavor with a clean finish. Deep dark red color.
It contains no allergens. Born, raised, harvested and processed in the USA.

Ingredients: Organic Beef, Water, Sea Salt, Organic Cane Sugar, Celery Powder, Organic Spices, Organic
Onion Powder, Organic Garlic Powder (Uncured, Skinless)

The Baconer Ground Bacon

$10.00
Online ordering not available; Menu reopens Sunday mid-day

The product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra-thick butcher cuts that just melt in your mouth!

Whether it's straight-up, perfect for a juicy burger, pasta sauce or scrambled eggs, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: Pork, Water, contains 2% or less of Sea Salt, Brown Sugar, Maple Flakes, Spices, Paprika, Garlic Powder, Yeast Extract, Natural Flavors, Salt, Sodium Erythorbate, Sodium Nitrite

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

The Baconer Smoky Paprika Small Batch Bacon (STRIPS)

$20.00
Online ordering not available; Menu reopens Sunday mid-day

Product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, They have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sea salt, contains 2% or less of brown sugar, paprika, garlic powder, yeast extract, natural flavors*, salt, sodium erythorbate, sodium nitrite. 

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

The Baconer XXL Bacon Steaks

$25.50
Online ordering not available; Menu reopens Sunday mid-day

Product comes frozen. The Baconer is a Bay Area family-owned business specializing in one glorious product: BACON. Day in day out, they obsess over bacon with the singular goal of making the best bacon in the known Universe. Through years of tinkering and tasty R&D, they have perfected a collection of drool-worthy bacon flavors, offered in extra thick butcher cuts that just melt in your mouth!

Whether it's straight up, wrapped around a meatball or chopped into a pasta dish, this bacon will bring your cooking to the next level. It's flavorful, it's meaty and it's high time you treated your taste buds.

Ingredients: pork, water, sea salt, contains 2% or less of brown sugar, paprika, garlic powder, yeast extract, natural flavors*, salt, sodium erythorbate, sodium nitrite.

*The Natural flavor is a natural fruit extract (mostly cherry) that is used in place of sodium phosphate. Sodium phosphate is a traditional curing additive and the product that The Baconer is using is a natural alternative. Under USDA ingredient categories, it falls under the natural flavors.

Frozen -- Pork Mole Verde with White Beans - 22 oz

$15.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Our version of this classic Mexican dish with just a hint of spice. Marin Sun Farms pastured heritage pork is brined and braised in our mineral-rich pork trotter broth with white Navy beans, and a housemade salsa with poblano peppers and tomatillos. Serve over rice, or with Alma Semillera Tortillas.

Ingredients: pastured pork, pork trotter broth, navy beans,* onions,* tomatillos,* poblano peppers,* cilantro,* scallions,* garlic,* cumin,* coriander,* Celtic sea salt, lime juice,* black pepper,* wild-harvested kombu sea vegetable, cayenne*  (* = organic)

Recipe is gluten-free, dairy-free, and GAPS Diet-friendly (each pound of beans are cooked with a one inch piece of kombu sea vegetable which is allowed on the GAPS Diet protocol after the Introduction Diet).

Frozen -- Chilled Cucumber Soup

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Painted Serpent cucumbers from Russian River Organics are pureed and blended with housemade Yogurt Cream, plenty of fresh herbs, basil-infused white wine vinegar and a touch of garlic and lime for a refreshing, probiotic summer soup. 

Ingredients: cucumbers*, Yogurt Cream,* dill,*, parsley,* cilantro,* olive oil, chives,* garlic,* basil infused white wine vinegar,* lime juice,* Celtic sea salt. (*=organic)  

Recipe is vegetarian, gluten-free, nightshade-free and black pepper-free.

Frozen -- Country Vegetable Soup - 22 oz

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Variations of this seasonal soup can be found on tables from Provence to Genoa. Navy beans are simmered in vegetable broth with spring onions, leeks, carrots, cabbage, kale and basil puree. Try it with a sprinkling of Parmesan.

Ingredients: vegetable broth (onions, carrots, celery),* carrots,* leeks,* chard,* kale,* cabbage,*navy beans,* spring onions,* olive oil, basil puree (basil,* olive oil), Celtic sea salt, parsley,* bay leaves,* kombu

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.

(Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)

Frozen -- Creamy Carrot-Ginger Soup (Vegan) -- 22 oz

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Local carrots are sautéed until tender with onions, pureed with coconut milk, lightly scented with ginger and balanced with a bit of orange juice. This vegan soup is delicious and nourishing.

Ingredients: carrots,* Native Forest coconut milk (guar gum-free),* onions,* coconut oil,* vegetable stock (filtered water, celery,* onions,* ginger,* thyme,* sage,* oregano,* bay leaves*), orange juice & zest,* lemon juice,* Celtic sea salt  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free and GAPS/Paleo Diets-friendly.

Frozen -- Cultured Gazpacho -- 22oz

$14.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Huzzah -- Gazpacho season! Local tomatoes are just starting to roll off the vines, and we have over 200 pounds coming into our kitchen this weekend! One-third are Roma tomatoes that we slow-roast, and the rest are ripe heirloom varieties from local farms, which we blend fresh with Painted Serpent cucumbers (also from Riverdog) and a splash of our probiotic-rich sauerkraut brine. A delightful change of pace on warmer days. What could be better? And where else will you find a probiotic, organic gazpacho? Chop a little fresh basil as a garnish, try it with a dollop of yogurt or toast from one of our artisanal bread bakers dipped in Seka Hills olive oil! 

Ingredients: fresh tomatoes,* cucumbers,* olive oil, red onions,* lemon juice,* parsley,* garlic,* red wine vinegar,* sauerkraut brine (juice from green cabbage,* escarole,* Celtic sea salt, orange zest,* cardamom seed*) (*=organic)

Recipe is vegan, gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Essential Vegetable Soup with Chicken Broth -- 22 oz

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

This old-fashioned vegetable soup starts with one of the cornerstones of traditional French country cooking. The term mirepoix refers to a sautee of vegetables and herbs that often serves as a base for soups, sauces, meat braises and other dishes. Here, we saute carrots, celery, leeks and onions with herbs in a little chicken fat from our house-roasted chickens. We add mineral-rich Celtic sea salt and our chicken bone broth for a classic, nourishing, comforting soup that can be eaten as is, and has endless possibilities!

This is a great option for those who want bone broth in their lives but are trying to eat little or no meat (you can always add your own, of course). Try it with rice, noodles, matzo balls or baby potatoes. Add greens or other seasonal vegetables to make a customized vegetable soup. It is a fantastic base for braising chicken legs or thighs. Whip up a simple dumpling recipe and you've got Chicken and Dumplings. Use as a base for Chicken Pot Pie or Turkey Pot Pie. If you come up with your own inspirations, let us know!

Ingredients: chicken bone broth,* celery,* onions,* leeks,* carrots,* parsley,* chicken fat,* thyme,* sage,* rosemary,* Celtic sea salt, bay leaves,* Allstar Organics celery salt*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free, nightshade-free, and GAPS Diet-friendly (contains heated olive oil).

Frozen -- Lithuanian Chilled Beet Soup

$13.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

In the tradition of cold borscht comes this bright, refreshing and probiotic-rich chilled soup. In Lithuania, the soup is known as "Pickled Beet Apotheosis," so you know they were not messing around! A vegetable stock flavored with dill is the base, and Straus yogurt, our housemade, lactofermented Beet Kvass, sauerkraut brine and Bernie's raw apple cider vinegar all add a bright probiotic zing. 

Ingredients: beets,* yogurt,* vegetable stock (reverse-osmosis filtered water, onions,* carrots,* celery*), onions,* apple cider vinegar,* olive oil, sauerkraut brine (fermented juice from green cabbage,* Celtic sea salt), Beet Kvass (filtered water, juice from beets,* yogurt whey,* Celtic sea salt), dill,* scallions,* Celtic sea salt, bay leaves*  (* = organic)

Recipe is vegetarian, gluten free, black pepper-free, nightshade-free and contains dairy.

Frozen -- Sunny Cream of Tomato Soup (Vegetarian)

$12.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Coconut milk and tomatoes come together in this comforting pureed soup, made with onions, tomatoes, herbs, spices and a touch of honey to balance the acidity. Heat and eat as is, sprinkle some shredded cheese on top or add some nutritious bone broth. Great with a grilled cheese sandwich for a classic combo. 

Ingredients: Native Forest coconut milk (guar gum-free),* crushed tomatoes,* onions,* tomato paste,* coconut oil,* Celtic sea salt, unfiltered honey, bay leaves,* black pepper,* cloves*  (*=organic)

Recipe is vegetarian, dairy-free, gluten-free and GAPS Diet-friendly.

Frozen -- Chicken Cacciatore with Mushrooms (Pint)

$16.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Our weekly "Meaty Pint." This classic dish features fresh local tomatoes, sweet peppers, mushrooms and mineral-rich chicken bone broth. A classic that is delicious with polenta, rice or pasta.

Ingredients: chicken and chicken bone broth,* roma tomatoes,* mushrooms,* onions,* sweet peppers,* celery,* parsley,* olive oil, garlic,* tomato paste,* red wine,* Celtic sea salt, red chili pepper flakes, black pepper* (*=organic)

Recipe is gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.*  *Contains heated olive oil.

Frozen -- Chopped Chicken Liver

$10.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

No need to (fly to New York and) wait in line at Zabar's! This traditional Ashkenazi Jewish spread, a dairy-free distant cousin to our regular Chicken Liver Pâté, is a recipe developed by our store sampler supreme Danielle Deibert. It's a great holiday appetizer, savory breakfast dish or anytime snack. Chicken livers are sauteed with our own "fatastic" chicken schmaltz, chopped and mixed with hard-boiled pastured eggs and fresh herbs.  

Ingredients: chicken livers,* pastured eggs,* onions,* housemade Chicken Schmaltz* (fat infused with caramelized onions*), dry Madeira wine, parsley,* thyme,* Celtic sea salt, black pepper*  (* = organic)

Recipe is dairy free, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Ground Beef with Fresh Basil (Pint)

$16.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Grassfed beef is sauteed with onions and fresh basil, spices and herbs, then enriched with liver for a delicious dish that can be eaten as is or served over rice, pasta, or potatoes. Top with a dollop of our Yogurt Cream.

Ingredients: ground beef,* onions,* beef bone broth,* tomato paste,* basil,* garlic,* beef liver,* lemon juice,* olive oil,* Celtic sea salt, apple cider vinegar,* thyme,* oregano,* cinnamon,* allspice,* bay leaves*  (* = organic)

Recipe is gluten-free, dairy-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Cauli-roni and Cheese (Vegetarian)

$22.00
Online ordering not available; Menu reopens Sunday mid-day

Move over, Homeroom! Behold our grain-free, nutrient-dense and thoroughly indulgent alternative to Mac and Cheese! A combination of roasted and steamed cauliflower is baked in an irresistable sauce of Sierra Nevada grassfed cheddar, pastured eggs from Coastal Hill in Sonoma, and Straus grassfed butter and milk, with a sprinking of housemade, gluten-free breadcrumbs and authentic Parmigiano Reggiano on top. Serve with a salad or sauteed greens and you have a hearty, deeply satisfying vegetarian meal.

Ingredients: cauliflower,* eggs,* cheddar cheese,* Straus milk and butter,* onions,* gluten-free breadcrumbs from Bread Srsly bread and rolls (millet flour, sorghum flour, white rice flour, arrowroot, psyllium husk, sorghum sourdough starter, Kosher salt, xanthan gum),* Parmigiano Reggiano, almond meal,* Celtic sea salt, TSH Cultured Honey Mustard (yellow mustard seed,* onion powder,* sweet paprika,* turmeric,* apple cider vinegar,* white wine vinegar,* honey,* brine of Classic Kraut (green cabbage,* Celtic sea salt)), white pepper*  (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free, nightshade-free and contains nuts and dairy.

Frozen -- Cottage Pie with Cauliflower Mash

$24.00
Online ordering not available; Menu reopens Sunday mid-day

Grassfed ground beef is sauteed with onions, tomato paste, and herbs, then baked under a layer of mashed cauliflower. Folks on the GAPS diet and those avoiding carbs can enjoy this nutrient-dense variation on the classic Cottage Pie. 

Ingredients: grassfed ground beef,* cauliflower,* onions,* beef bone broth,* tomato paste,* butter,* parsley,* beef liver,* Celtic sea salt, thyme,* sage,* white pepper,* bay leaves*  (* = organic)

Recipe is gluten-free, black pepper-free and GAPS Diet-friendly.

Frozen -- Frittata with Leeks, Mushrooms and Cheddar

$20.00
Online ordering not available; Menu reopens Sunday mid-day

A custard of pastured, organic eggs and Straus milk, cream and grassfed butter is baked with grassfed cheddar, sauteed leeks and mushrooms for a delicious, nutrient-dense vegetarian main dish that can be enjoyed anytime -- hot, cold or room temperature. 

Ingredients: pastured eggs,* leeks,* fresh mushrooms,* Straus milk,* grassfed cheddar cheese,* cream,* grassfed butter* marjoram,* Celtic sea salt, thyme,* nutmeg* (* = organic)

Recipe is vegetarian, gluten-free, black pepper-free and contains dairy.

Frozen -- Baba Ghanoush (vegan)

$6.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Lovely eggplant are smoked and peeled, then blended with tahini (sesame butter), olive oil, lemon, garlic and cumin for a classic that makes a luscious dipping sauce for pita bread or vegetables. Try it with our irresistable gluten-free Cult Crackers. 

Ingredients: eggplant,* sesame tahini,* olive oil,* lemon juice,* garlic,* Celtic sea salt, cumin,* smoked paprika*  (* = organic)

Recipe is vegan, gluten-free, dairy-free and GAPS Diet-friendly.

Frozen -- Middle Eastern Pesto (Zhoug) (Vegan) -- 4 oz

$6.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Originating as a Yemeni dish, but a common pesto throughout the region, Zhoug uses either cilantro or flowering coriander (cilantro that has moved to the flowering stage) as the base for a zesty and earthy green puree. It has a bit of heat, but we keep our version on the “family-friendly” side. Zhoug makes a wonderful accompaniment to grilled meats or vegetables. 

Ingredients: cilantro,* olive oil, garlic,* fermented serrano chiles,* lemon juice,* black peppercorns,* caraway seeds,* cumin seeds,* preserved lemon brine,* Celtic sea salt, cardamom seeds*  (* = organic) 

Recipe is vegan, gluten-free, dairy-free, nut-free and GAPS/Paleo Diet-friendly.

Frozen -- Mushroom & Walnut Pâté (Vegetarian)

$11.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

This vegetarian pâté is rich with crimini and shiitake mushrooms sauteed in butter, deglazed with balsamic vinegar then pureed with toasted Crispy Walnuts for an amazingly rich treat! Spread it on gluten-free Cult Crackers, celery, or one of the delicious breads we offer.

Ingredients: crimini mushrooms,* Crispy Walnuts,* onions,* butter,* shiitake mushrooms,* garlic, parsley,* olive oil, thyme,* balsamic vinegar,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegetarian, gluten-free, nightshade-free and GAPS Diet-friendly.

Frozen -- Paleo Beet Hummus (Vegan)

$7.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Did hunter-gatherers dip into roasted vegetables mixed with luscious nut oils and preserved lemon? We may never know, but there's no doubt this Paleo- and GAPS Diet-friendly hummus is a culinary evolution. Serve as a dip with chips or fresh vegetables, on a sandwich or in a lettuce wrap, or pack it in a lunchbox. 

Ingredients: beets,* olive oil, sesame tahini,* preserved lemon and brine,* fresh lemon juice,* garlic,* ground cumin,* Celtic sea salt, black pepper*  (* = organic)

Recipe is vegan, gluten-free, dairy-free, nightshade-free and GAPS/Paleo Diets-friendly.

Frozen -- Carrot Cake (Vegetarian)

$12.00
Online ordering not available; Menu reopens Sunday mid-day

Finally, a truly nutritious carrot cake not smothered in frosting! This lovely cake does hold its own, with just the right density and fluff, balance of sweet and nutty, with coconut oil and browned Straus butter baked with fresh local carrots. Try it with this week's Yogurt Cream Frosting.

Ingredients: carrots,* sprouted spelt flour,* unsprouted spelt flour,* pastured eggs,* palm sugar,* butter,* coconut oil,* shredded coconut,* vanilla extract,* ginger,* cinnamon,* baking powder, baking soda, Celtic sea salt  (* = organic)

Recipe is vegetarian and contains dairy.

Frozen -- Lemon Curd

$7.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Pastured, organic eggs are cooked with lemon juice and honey until thick and silky smooth, then finished with Straus butter and a pinch of salt for this classic, irresistable sweet and tangy spread. Lemon curd is a delicious, and more nutritious alternative to jam, and is perfect as a filling for tarts, lemon meringue pie, or jam print cookies. 

Ingredients: pastured eggs,* honey,* lemon juice,* butter,* vanilla,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free, GAPS Diet-friendly and contains butter.

Frozen -- Vanilla Chia Pudding

$7.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Chia seeds were a critical source of nutrients for the indigenous peoples of the Americas, and are now enjoying a comeback as a superfood, with high levels of Omega 3 fatty acids, minerals and antioxidants. In this delicious preparation, coconut milk, pureed dates, honey and vanilla are mixed with chia seeds which plump up and form a pudding-like consistency. Delicious and nutritious!

Ingredients: Native Forest coconut milk (guar gum free),* chia seeds,* raw unfiltered honey, dates,* vanilla extract,* Celtic sea salt.  (*=organic)

Recipe is raw, vegetarian, gluten-free, dairy-free and GAPS Diet-friendly.

Golden Blend (Vegan) -- Frozen

$5.00
$1.50 Glass Deposit
Online ordering not available; Menu reopens Sunday mid-day

Product comes frozen. This concentrated paste combines the adaptogenic power of turmeric with a bit of black pepper, which is known to increase turmeric's potency many times over. Designed as a base for Golden Milk, a classic Ayurvedic healing drink, you can also add it to broth or rice, blend it onto curries or stir-fries, even add it to scrambled eggs!

Serving suggestion: to make Golden Milk, stir 1/2 teaspoon of Golden Blend into 1 cup of heated milk of your choosing. Note: If you are taking other dietary herbs or supplements, you may want to check with your practitioner to make sure this is compatible.

Ingredients: coconut oil,* turmeric,* black pepper,* filtered water  (* = organic)

Recipe is vegan, gluten-free, dairy-free, and GAPS/Paleo Diets-friendly.

Product note: We recommend using this product within 1 1/2 weeks, or freezing it. Product can be divided into individual servings (1/2 teaspoon) wrapped in wax paper and frozen in an airtight container for ease of use. 

Alma Semillera White Corn Tortillas FROZEN

$7.00
Online ordering not available; Menu reopens Sunday mid-day

These are traditionally prepared tortillas made with non gmo, organic white corn masa. We feel they are the best tortillas on the market.  They do not have any preservatives. Made locally in Richmond, Ca.

Ingredients: organic corn masa harina, water, lime baking soda.

 

Young Kobras GF SOURDOUGH FIG HALF LOAF (FROZEN)

$12.00
Online ordering not available; Menu reopens Sunday mid-day

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up to 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic dried mission figs, sea salt, organic apple cider vinegar.

Note: If you place an online order you will receive the bread frozen. If you shop in our store, you will find it either fresh or frozen. 

Young Kobras GF SOURDOUGH OLIVE HERB HALF LOAF (FROZEN)

$12.00
Online ordering not available; Menu reopens Sunday mid-day

Young Kobras gluten-free sourdough bread is made with simple organic ingredients. No preservatives or gum! Fermented for over 12 hours, the loaves of bread are hand baked in the SF Bay Area. Try it toasted with your favorite spread. This delicious bread is packed in compostable packaging. 

Young Kobras bread is fresh and preservative-free: Refrigerate (up tp 2 weeks) or freeze (up to 3 months) IMMEDIATELY upon arrival. 

Ingredients: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour,
organic psyllium husk, organic green olives, sea salt, organic apple cider vinegar, organic rosemary

Note: If you place an online order you will receive the bread frozen. If you shop in our Store, you will find it either fresh or frozen. 

Frozen -- Apple Honey Cake

$13.00
Online ordering not available; Menu reopens Sunday mid-day

Our new Apple Honey Cake was created by our cook and baker Maya for your Rosh Hashana celebration. It's made with Bernie's Best applesauce from Sonoma, coconut flour and unfiltered California honey. The result is a satisfying gluten-free treat. Serving suggestions: Drizzle with honey and/or serve with sliced apples. The cake can get a bit crumbly when warmed up, but it does bring out the flavors. Enjoy! 

Ingredients: applesauce,* butter, pastured eggs,* honey, coconut flour,* vanilla extract,* baking soda,* baking powder, cinnamon,* nutmeg,* cloves,* Celtic sea salt  (* = organic)

Recipe is vegetarian, gluten-free and Paleo Diet-friendly.