Massa Organics brown rice is soaked and then sauteed with onions, spinach, chard, dill and marjoram. We then simmer until tender with tomato paste and chicken broth for a nutrient-dense version of the classic Greek dish. It is finished with a sprinkling of parsley and a splash of lemon juice. In Greece it is typically served with crumbled feta cheese on top.
Ingredients: Massa Organics brown rice,* pastured chicken bone broth, onions,* chard,* spinach,* tomato paste,* parsley,* olive oil,* lemon juice,* Celtic sea salt, dill,* marjoram,* black pepper*
Recipe is gluten-free and dairy-free.