Grassfed, Regenerative Certified ground beef is sauteed with onions, tomato paste, and herbs, then baked under a layer of mashed cauliflower. Folks on the GAPS diet and those avoiding carbs can enjoy this nutrient-dense variation on the classic Cottage Pie.
Ingredients: grassfed ground beef, cauliflower,* onions,* beef bone broth, tomato paste,* butter,* parsley,* beef liver,* Celtic sea salt, thyme,* sage,* white pepper,* bay leaves* (* = organic)
Recipe is gluten-free, black pepper-free and GAPS Diet-friendly.
