Variations of this seasonal soup can be found on tables from Provence to Genoa. Navy beans are simmered in vegetable broth with spring onions, leeks, carrots, cabbage, kale and basil puree. Try it with a sprinkling of Parmesan.
Ingredients: vegetable broth (onions, carrots, celery),* carrots,* leeks,* chard,* kale,* cabbage,* navy beans,* spring onions,* olive oil, basil puree (basil,* olive oil), Celtic sea salt, parsley,* bay leaves,* kombu
Recipe is vegan, gluten-free, dairy-free, nightshade-free, black pepper-free, and GAPS Diet-friendly.
(Each pound of beans is cooked with a one-inch piece of kombu sea vegetable which is not on the GAPS Diet protocol Introductory Diet. Also contains heated olive oil.)