Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.
Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.
Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.
Crafted from dry-aged beef sourced from the sustainable and regenerative British Baldies beef program, these hot dogs embody a commitment to top-tier ingredients. Encased in a natural lamb casing and delicately smoked over hickory wood, they boast a satisfying snap and a depth of flavor that's hard to beat. What's more, these hot dogs are crafted without added hormones or antibiotics, as well as free from added nitrates or nitrites. Whether grilled, pan-fried, boiled, or oven-roasted, Cream Co.'s Dry-Aged Beef Hot Dogs guarantee a satisfying and mouthwatering experience that will please hot dog enthusiasts of all ages.
Ingredients: Dry-Aged Beef, Water, Sea Salt, Spices, Rice Bran Extract, Paprika, Celery Powder (Sea Salt, Celery Powder), Sugar, Garlic, Lamb Casing.
