Cream Co. sources from small, family-owned ranches and artisan producers from across the West Coast. They believe in a radically transparent and decentralized regional sourcing model, that follows natural resources—grass-fed lamb from the grass seed capital of the world and grass-fed beef pastured at varying altitudes for year-round grass.
Cream Co. is the only 100% natural-or-better USDA meat processor and distributor in the Inner Bay Area. All of their ranching partners undergo rigorous annual third-party auditing and carry multiple certifications that speak to their individual practices. These include: Organic, Non-GMO, 100% Grass-fed, Grass-fed & Grain-finished, Humane Certified, and Certified Regenerative.
Cream Co.'s mission is to revolutionize a highly commoditized industry by creating new opportunities for people to enjoy animal proteins responsibly.
These tasty, bite-size bacon pieces cook up crispy on the outside, and hot and chewy in the middle. Boost the YUM! factor in everything from breakfast scrambles to salads, vegetables, pasta, and more.
Ingredients: Heritage Breed Pork, Water, Sea Salt, Cultured Celery Powder (celery powder, cultures, sea salt), cherry powder.
